Commission Regulation (EC) No 555/2008Dangos y teitl llawn

ANNEX I U.K. WINE CMOSubmission of support programme

a OPOCE acronym to be used.
b Wine years.
		Member State a: …
Period b: …	Date of submission: …	Revision number: …

If modification requested by the Commission/modification requested by the Member State(1)

A. Description of the measures proposed as well as their quantified objectives U.K.

(a) Single Payment Scheme support in accordance with Article 9(2) U.K.

Introduced in the support programme: yes/no:

(b) Promotion in accordance with Article 10 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed:

Quantified objectives:

State aid:

(c) Restructuring and conversion of vineyard in accordance with Article 11 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed(3):

Quantified objectives:

(d) Green harvesting in accordance with Article 12 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed:

Quantified objectives:

(e) Mutual funds in accordance with Article 13 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed:

Quantified objectives:

(f) Harvest insurance in accordance with Article 14 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed:

Quantified objectives:

State aid:

(g) Investments in enterprises in accordance with Article 15 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed:

Quantified objectives:

State aid:

(h) By-product distillation in accordance with Article 16 U.K.

Introduced in the support programme: yes/no, if yes:

Description of the measures proposed (including level of the aid):

Quantified objectives:

(i) Potable alcohol distillation in accordance with Article 17 U.K.

Introduced in the support programme: yes/no, if yes:

Length of transitional period (wine years):

Description of the measures proposed (including level of the aid):

Quantified objectives:

(j) Crisis distillation in accordance with Article 18 U.K.

Introduced in the support programme: yes/no, if yes:

Length of transitional period (wine years):

Description of the measures proposed (including level of the aid):

Quantified objectives:

State aid:

(k) Use of concentrated grape must in accordance with Article 19 U.K.

Introduced in the support programme: yes/no, if yes:

Length of transitional period (wine years):

Description of the measures proposed (including level of the aid):

Quantified objectives:

B. Results of consultations held: … U.K.

C. Appraisal showing the expected technical, economic, environmental and social impact (4) : … U.K.

D. Schedule for implementing the measures: … U.K.

E. General financing table given in the format of Annex II (revision number to be specified): … U.K.

F. Criteria and quantitative indicators to be used for monitoring and evaluation: … U.K.

Steps taken to ensure that the programmes are implemented appropriately and effectively: …

G. Designation of competent authorities and bodies responsible for implementing the programme: … U.K.

ANNEX II U.K.

First submission of the financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008

a OPOCE acronyms to be used.
(in EUR 1 000)
Member Statea:
Date of communication, due by 30 June 2008 at the latest:
		Financial year
Measures	Regulation (EC) No 479/2008	2009	2010	2011	2012	2013	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
1- Single Payment Scheme	Article 9
2- Promotion on third-country markets	Article 10
3a- Restructuring and conversion of vineyards	Article 11
3b- Ongoing plans	Regulation (EC) No 1493/1999
4- Green harvesting	Article 12
5- Mutual funds	Article 13
6- Harvest insurance	Article 14
7- Investments in enterprise	Article 15
8- By-products distillation	Article 16
9- Potable alcohol distillation — area support	Article 17
10- Crisis distillation	Article 18(1)
11- Use of concentrated grape must for enrichment	Article 19
Total
For measures which are not introduced in the national support programme ‘0’ must be indicatedIf relevant:
10a- Crisis distillation State aid	Article 18(5)

ANNEX III U.K.

Facultative first submission of the financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008 — detailed at regional level

a OPOCE acronyms to be used.
(in EUR 1 000)
Member Statea:
Region:
Date of communication, due by 30 June 2008 at the latest:
		Financial year
Measures	Regulation (EC) No 479/2008	2009	2010	2011	2012	2013	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
1- Single Payment Scheme	Article 9
2- Promotion on third-country markets	Article 10
3a- Restructuring and conversion of vineyards	Article 11
3b- Ongoing plans	Regulation (EC) No 1493/1999
4- Green harvesting	Article 12
5- Mutual funds	Article 13
6- Harvest insurance	Article 14
7- Investments in enterprise	Article 15
8- By-products distillation	Article 16
9- Potable alcohol distillation — area support	Article 17
10- Crisis distillation	Article 18
11- Use of concentrated grape must for enrichment	Article 19
Total
For measures which are not introduced in the national support programme ‘0’ in the amounts cells of the table must be indicated.If relevant:
10a- Crisis distillation State aid	Article 18(5)

ANNEX IV U.K.

Amendments to financial table of the national support programmes according to Article 6(e) of Regulation (EC) No 479/2008

a OPOCE acronyms to be used.
b Communication deadline: 1 March and 30 June.
c Strikethrough the wrong element.
(in EUR 1 000)
Member Statea:
Date of communicationb:			Date of previous communication:
Number of this amended table: Reason: modification requested by the Commission/modification requested by the Member Statec
			Financial year
Measures	Regulation (EC) No 479/2008		2009	2010	2011	2012	2013	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
1- Single Payment Scheme	Article 9	Previous submission
		Amended amount
2- Promotion on third-country markets	Article 10	Previous submission
		Amended amount
3a- Restructuring and conversion of vineyards	Article 11	Previous submission
		Amended amount
3b- Ongoing plans	Regulation(EC) No 1493/1999	Previous submission
		Amended amount
4- Green harvesting	Article 12	Previous submission
		Amended amount
5- Mutual funds	Article 13	Previous submission
		Amended amount
6- Harvest insurance	Article 14	Previous submission
		Amended amount
7- Investments in enterprise	Article 15	Previous submission
		Amended amount
8- By-products distillation	Article 16	Previous submission
		Amended amount
9- Potable alcohol distillation – area support	Article 17	Previous submission
		Amended amount
10- Crisis distillation	Article 18	Previous submission
		Amended amount
11- Use of concentrated grape must for enrichment	Article 19	Previous submission
		Amended amount
Total		Previous submission
		Amended amount
Communication deadline:If relevant:
10a- Crisis distillation State aid	Article 18(5)	Previous submission
		Amended amount

ANNEX V U.K. WINE CMOReporting on Support programme

a OPOCE acronym to be used.
b Wine years.
		Member State a: …
Period b: …	Date of submission: …	Revision number: …

A. Global assessment: U.K.

B. Conditions and results of the implementation of measures proposed(5) U.K.

(a) Single Payment Scheme support in accordance with Article 9 (6) U.K.

(b) Promotion in accordance with Article 10 U.K.

Conditions of the implementation:

Results(7):

State aid:

(c) Restructuring and conversion of vineyard in accordance with Article 11 U.K.

Conditions of the implementation:

Results:

(d) Green harvesting in accordance with Article 12 U.K.

Conditions of the implementation:

Results:

(e) Mutual funds in accordance with Article 13 U.K.

Conditions of the implementation:

Results:

(f) Harvest insurance in accordance with Article 14 U.K.

Conditions of the implementation:

Results:

State aid:

(g) Investments in enterprises in accordance with Article 15 U.K.

Conditions of the implementation:

Results:

State aid:

(h) By-product distillation in accordance with Article 16 U.K.

Conditions of the implementation (including level of the aid):

Results:

(i) Potable alcohol distillation in accordance with Article 17 U.K.

Conditions of the implementation (including level of the aid):

Results:

(j) Crisis distillation in accordance with Article 18 U.K.

Conditions of the implementation (including level of the aid):

Results:

State aid:

(k) Use of concentrated grape must in accordance with Article 19 U.K.

Conditions of the implementation (including level of the aid):

Results:

C. Conclusions (and, if needed, envisaged modifications) U.K.

ANNEX VI U.K.

Financial table of the execution of the national support programmes according to Article 21 of Regulation (EC) No 479/2008

a OPOCE acronyms to be used.
b Communication deadline: before 1 March and the first time before 1 March 2010.
c Strikethrough the wrong element.
(in EUR 1 000)
Member Statea:
Date of communicationb:
Amended table: Yes/Noc	If yes number:
		Financial year
Measures	Regulation (EC) No 479/2008	2009	2010	2011	2012	2013	Total
		Forecast/Executionc	Forecast/Executionc	Forecast/Executionc	Forecast/Executionc	Forecast/Executionc
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
[ F1 ]
2- Promotion on third-country markets	Article 10
3a- Restructuring and conversion of vineyards	Article 11
3b- Ongoing plans	Regulation (EC) No 1493/1999
4- Green harvesting	Article 12
5- Mutual funds	Article 13
6- Harvest insurance	Article 14
7- Investments in enterprise	Article 15
8- By-products distillation	Article 16
9- Potable alcohol distillation — area support	Article 17
10- Crisis distillation	Article 18
11- Use of concentrated grape must for enrichment	Article 19
Total
If relevant:
10a- Crisis distillation	Article 18(5)

Textual Amendments

F1 Deleted by Commission Regulation (EC) No 702/2009 of 3 August 2009 amending and correcting Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

[F2 ANNEX VII U.K.

Textual Amendments

F2 Substituted by Commission Regulation (EC) No 42/2009 of 20 January 2009 amending Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

Technical data concerning the national support programmes according to Article 6(c) of Regulation (EC) No 479/2008

a OPOCE acronyms to be used.
b Communication deadline: for forecasts 30 June 2008 for the first time and then every 1 March and 30 June; for execution every 1 March (2010 for the first time).
c Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the area concerned in this Annex.
d Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of projects concerned in this Annex.
e Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of funds concerned in this Annex.
f Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of producers concerned in this Annex.
g Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of beneficiaries concerned in this Annex.
h Details to be given in Annexes I and V.
i Calculated by dividing the amount(s) declared in Annex II (for forecasts) and Annex VI (for execution) by the number of hectolitres concerned in this Annex.]
(financial amount in EUR 1 000 )
Member State a :
Date of communication b :			Date of previous communication:
Number of this amended table:
			Financial year
			2009		2010		2011		2012		2013		Total
Measures	Regulation (EC) No 479/2008		Forecast	Execution	Forecast	Execution	Forecast	Execution	Forecast	Execution	Forecast	Execution	Execution
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)	(14)
[ F1
F1 ]
2-Promotion on third-country markets	Article 10	Number of projects											(Cumulative)
		Average Community support d
		State Aid											(Cumulative)
3a-Restructuring and conversion of vineyards	Article 11	Area covered (ha)											(Cumulative)
		Average amount (EUR/ha) c
3b- Ongoing plans	Regulation (EC) No 1493/1999	Area covered (ha)											(Cumulative)
		Average amount (EUR/ha) c
4-Green harvesting	Article 12	Area covered (ha)
		Average amount (EUR/ha) c
5-Mutual funds	Article 13	Number of new Funds											(Cumulative)
		Average Community support e
6-Harvest insurance	Article 14	Number of producers											(Cumulative)
		Average Community support f
		State Aid
7-Investments in enterprise	Article 15	Number of beneficiaries											(Cumulative)
		Average Community support g
		State Aid											(Cumulative)
7.1. Investments in enterprise in convergence regions	Article 15(4)(a)	Eligible costs											(Cumulative)
7.2. Investments in enterprise in other than convergence regions	Article 15(4)(b)	Eligible costs											(Cumulative)
7.3. Investments in enterprise in outermost regions	Article 15(4)(c)	Eligible costs											(Cumulative)
7.4. Investments in enterprise in small Aegean Islands regions	Article 15(4)(d)	Eligible costs											(Cumulative)
7.5. Investments in enterprise in convergence regions	Article 15(4)(a)	Community contribution											(Cumulative)
7.6. Investments in enterprise in other than convergence regions	Article 15(4)(b)	Community contribution											(Cumulative)
7.7. Investments in enterprise in outermost regions	Article 15(4)(c)	Community contribution											(Cumulative)
7.8. Investments in enterprise in small Aegean Islands regions	Article 15(4)(d)	Community contribution											(Cumulative)
8-By-products distillation	Article 16	Range of max aid (EUR/%vol/hl) h
		Mio hl
		Average Community support i
9-Potable alcohol distillation — area support	Article 17	Range of aid (EUR/ha) h
		Area (ha)
		Average support c
10-Crisis distillation	Article 18	Range of aid (EUR/%vol/hl) h
		Minimum producer price (EUR/%vol/hl) h
		Mio hl
		Average Community support i
11-Use of concentrated grape must for enrichment	Article 19	Range of aid (EUR/%vol/hl) h
		Mio hl
		Average Community support i

ANNEX VIII U.K.

Communication^a on promotion measure according to Article 10 of Regulation (EC) No 479/2008

Member State: Forecasts/executionb Date of communicationc: Date of previous communication: Number of this amended table:
a According to Article 21(1) of Regulation (EC) No 479/2008.
b Strikethrough the wrong element.
c Communication deadline: for forecasts 30 June 2008 for the first time and then every 1 March and 30 June; for execution every 1 March (2010 for the first time).
d Including if the promotion measure is organised in cooperation with one or more other Member States.
Beneficiaries	Eligible measure (Article 10(3) of Regulation (EC) No 479/2008)	Descriptiond	Targeted market	Period	Eligible expenditure (EUR)	of which Community contribution (EUR)	of which other public support if any (EUR)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
…

ANNEX VIIIa

Annual report on the control on the spot carried out over Restructuring and conversion of vineyards according to Article 11 of Regulation (EC) No 479/2008

Member Statea Financial year: Date of communication:
a OPOCE acronyms to be used.
b Partly included in columns 2 and 3.
c Where applicable.
d Where applicable.
Region	Restructuring and conversion operations globally approved		Restructuring operations concerned by previous grubbing upb		Control before grubbing-upc				Control after restructuring/conversion		surface finally admitted after control (ha)	surface not admitted after control (ha)	requested premiums refused (EUR)	sanctionsd
					administratively		on the spot
	number of applications	area (ha)	number	area concerned by previous grubbing up (ha)	number of producers controlled	area controlled(ha)	number of producers controlled	area controlled(ha)	number of producers controlled	area controlled(ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)	(14)	(15)
1
2
…
Total of Member State

Communication deadline: 1 December each year and for the first time 1 December 2009.

ANNEX VIIIb

Annual report on the control on the spot carried out over green harvesting according to Article 12 of Regulation (EC) No 479/2008

Member Statea: Financial year: Date of communication:
a OPOCE acronyms to be used.
b Where applicable.
Region	Applications approved by the Member State		Control on the spot		surface finally admitted after control (ha)	surface not admitted after control (ha)	requested premiums refused (EUR)	Sanctionsb
	number of applications	area (ha)	number of applications	area controlled (ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
1
2
…
Total of Member State

Communication deadline: 1 December each year and for the first time 1 December 2009.

[F3 ANNEX VIIIc

Textual Amendments

F3 Inserted by Commission Regulation (EC) No 702/2009 of 3 August 2009 amending and correcting Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.

Table 1 Information on aid schemes already authorised under Articles 87, 88 and 89 of the Treaty or information on exemption of a given measure from any notification obligation (8) U.K.

• Member State (9) : …

• Region(s) concerned ( if applicable ): …

Measure code	Name of the aid measure	Indication of the legal basis of the scheme	Duration of aid measure

To indicate respectively:

• for the measures covered by a de minimis Regulation: ‘Any aid granted under this measure will be in conformity with the de minimis Regulation (EC) No 1535/2007 (primary production) or Regulation (EC) No 1998/2006’ (processing and marketing of agricultural products) (10) ,

• for approved aid schemes: reference to Commission State aid approval decision, including State aid number and references of approval letter,

• for Block Exempted aid: reference to the individual Block Exemption Regulation (i.e. either Regulation (EC) No 1857/2006 or Commission Regulation (EC) No 800/2008 (11) and the registration number.

Table 2 General information sheet (12) U.K.

• Member State (9) : …

• Region(s) concerned ( if applicable ): …

1. Identification of the aid U.K.

1.1. Title of the aid (or name of company beneficiary in case of individual aid): U.K.

…

1.2. Brief description of the objective of the aid: U.K.

…

Primary objective (please tick one only):



Promotion third countries (Article 103p of Regulation (EC) No 1234/2007)



Harvest insurance (Article 103t of Regulation (EC) No 1234/2007)



Investment (Article 103u Regulation (EC) No 1234/2007)

1.3. Aid scheme — Individual aid U.K.

The communication relates to:



an aid scheme



an individual aid

2. National legal basis U.K.

Title of the national legal basis including the implementing provisions:

…

…

…

3. Beneficiaries U.K.

3.1. Location of the beneficiary(ies) U.K.



in (an) unassisted region(s)



in (a) region(s) eligible for assistance under Article 87(3)(c) EC Treaty ( specify at NUTS-level 3 or lower )



in (a) region(s) eligible for assistance under Article 87(3)(a) EC Treaty ( specify at NUTS-level 2 or lower )



mixed: (specify) …

3.2. In case of an individual aid: U.K.

• Name of the beneficiary: …

• Type of beneficiary:

  

  SME

  Number of employees: …

  Annual turnover: …

  Annual balance-sheet: …

  Independence: …

  

  large enterprise

3.3. In case of an aid scheme: U.K.

• Type of beneficiaries:

  

  all firms (large firms and small and medium-sized enterprises)

  

  only large enterprises

  

  small and medium-sized enterprises

  

  medium-sized enterprises

  

  small enterprises

  

  micro enterprises

  

  the following beneficiaries: …

• Estimated number of beneficiaries:

  

  under 10

  

  from 11 to 50

  

  from 51 to 100

  

  from 101 to 500

  

  from 501 to 1 000

  

  over 1 000

4. Form of the aid and means of funding U.K.

Form of the aid made available to the beneficiary ( specify; where appropriate, separately for each measure ) (e.g. direct grant, soft loan …):

…

…

Table 3 Supplementary information sheet on aid for the promotion on third country markets (Article 103p of Regulation (EC) No 1234/2007) (13) U.K.

• Member State (9) : …

• Region(s) concerned ( if applicable ): …

Hereby it is confirmed that :



the advertising campaign is not granted towards specific enterprises;



the advertising campaign does not risk endangering sales of or denigrate products from other Member States;



the advertising campaign is in line with the principles of Regulation (EC) No 3/2008, including the requirement that the advertising campaign is not granted towards brand names. (To demonstrate this statement, elements have to be provided about the compliance with the principles of Regulation (EC) No 3/2008).

Table 4 Supplementary information sheet on aid towards the payment of harvest insurance premia (Article 103t of Regulation (EC) No 1234/2007) (14) U.K.

• Member State (9) : …

• Region(s) concerned ( if applicable ): …

1. Hereby it is confirmed that: U.K.



the aid measure does not foresee payment of insurance premiums in favour of large companies and/or companies active in the processing and marketing of agricultural products



the possibility of covering the risk is not linked to only one insurance company or group of companies



the aid is not conditional on the insurance contract being concluded with a company established in the Member State concerned.

2. The following losses will be covered by the insurance for which the premium will be partly financed under the aid measure concerned: U.K.



only losses caused by adverse climatic events which can be assimilated to natural disasters, as defined in Article 2 point 8 of Regulation (EC) No 1857/2006,



the losses referred to above plus other losses caused by climatic events,



losses caused by animal or plant diseases or pest infestations (whether in combination with other losses mentioned in this point or not).

3. Aid intensity proposed: …% U.K.

NB: If only the first case (under 2 a) above applies, the maximum aid rate is 80 %, in all other cases (i.e. where box b) and/or c) under point 2 above has been ticked), it is 50 %. U.K.

These conditions relate to the maximum intensities of the cumulated amount of both the national and the community contribution, in accordance with Article 103n(4) of Regulation (EC) No 1234/2007.

Table 5 Supplementary information sheet on aid for investments (Article 103u of Regulation (EC) No 1234/2007) (15) U.K.

• Member State (9) : …

• Region(s) concerned ( if applicable ): …

1. Scope and beneficiaries of the aid U.K.

1.1. The support is granted for the following tangible or intangible investments, which improve the overall performance of the enterprise ( please tick as appropriate ): U.K.



in processing facilities,



winery infrastructure,



marketing of wine.

1.2. The aid concerns ( please tick as appropriate ): U.K.



the production or marketing of products referred to in Annex XIb of Regulation (EC) No 1234/2007;



the development of new products, processes and technologies related to the products referred to in Annex XIb to Regulation (EC) No 1234/2007.

1.3. Hereby it is confirmed that the aid is not granted to an enterprise in difficulty in the meaning of the Community guidelines on State aid for rescuing and restructuring firms in difficulty: U.K.



yes

1.4. This communication is meant to fall under the following provision of the Agricultural Guidelines — and as a consequence, as appropriate, the following is confirmed: U.K.

1.4.1.



point IV.B.2. (a) [Article 15 of Regulation (EC) No 800/2008]; in this case, it is hereby confirmed that:



the aid fulfils the conditions set out in Regulation (EC) No 800/2008, Article 15 (State aid to small and medium-sized enterprises)

1.4.2.



point IV.B.2. (b) [Article 13 of Regulation (EC) No 800/2008]; in this case, it is hereby confirmed that:



the aid fulfils the conditions set out in Regulation (EC) No 800/2008, Article 13 (regional investment aid)

1.4.3.



point IV.B.2. (c) [Commission guidelines on national regional aid for 2007–2013 (16) ]; in this case, it is hereby confirmed that



the aid fulfils the conditions set out in Commission guidelines on national regional aid for 2007–2013 (in this case, the assessment of such aid is to be carried out on the basis of the Guidelines on National Regional aid. The relevant part of the general notification form (Annex of Commission Regulation ( EC) No 1627/2006 (17) ) has to be completed.

1.4.4.



point IV.B.2. (d ) [aid for intermediate companies in regions not eligible for regional aid]; in this case:

there are beneficiaries which are SMEs:



yes



no

If yes, point 1.4.1. above applies [point IV.B.2 (a) of the Agricultural guidelines].

If no, it is hereby confirmed that aid will only be granted to intermediate companies (i.e. less than 750 employees and/or less than EUR 200 million turnover):



yes

In this case, the relevant part of the general notification form (Annex of Regulation (EC) No 1627/2006) regarding the eligible expenses has to be completed.

2. Individual aid U.K.

The eligible investments can exceed EUR 25 million or the aid amount EUR 12 million:



yes



no

If yes, hereby is all the information allowing for an individual assessment of the aid:

…

3. Aid intensity U.K.

NB: The conditions relate to the maximum intensities of the cumulated amount of both the national and the community contribution, in accordance with Article 103n(4) of Regulation (EC) No 1234/2007. U.K.

3.1. If the beneficiaries are SMEs (Article 15 of Regulation (EC) No 800/2008), the maximum aid intensity for eligible investments is the following in: U.K.

3.1.1.

outermost regions: … (max. 75 %)

3.1.2.

smaller Aegean Islands (18) : … (max. 65 %)

3.1.3.

regions eligible under Article 87(3)(a): … (max. 50 %)

3.1.4.

other regions: … (max. 40 %)

3.2. For aid falling under Article 13 of Regulation (EC) No 800/2008 (regional investment aid) or the Commission guidelines on national regional aid for 2007–2013, the maximum aid intensity is the following: U.K.

3.2.1.

for SMEs:

3.2.1.1.

regarding eligible investments in regions under Article 87(3)(a) of the Treaty: … (max.: 50 % or maximum amount determined in the regional map approved for the Member State concerned for the period 2007–2013)

3.2.1.2.

regarding eligible investments in other regions eligible for regional aid: … (max.: 40 % or maximum amount determined in the regional map approved for the Member State concerned for the period 2007–2013)

3.2.2.

for intermediate enterprises in the meaning of Article 28(3) of Regulation (EC) No 1698/2005 (not SME but with less than 750 employees or less than EUR 200 million turnover):

3.2.2.1.

regarding eligible investments in regions eligible under Article 87(3)(a) of the Treaty: … (max.: 25 % or maximum amount determined in the regional map approved for the Member State concerned for the period 2007–2013)

3.2.2.2.

regarding eligible investments in other regions eligible for regional aid: … (max.: 20 % or maximum amount determined in the regional map approved for the Member State concerned for the period 2007–2013)

3.2.3.

There are beneficiaries that are larger than the intermediate enterprises mentioned under point 3.2.2. (i.e. large enterprises):



yes



no

If yes, it is hereby confirmed that the maximum aid intensity is equal to or below the maximum amount determined in the regional aid map approved for the Member State concerned for the period 2007-2013:



yes

In this case, the maximum aid intensity has to be mentioned in the aforementioned regional aid map.

The relevant maximum aid intensity in the corresponding regional aid map is: … %.

3.3. For investment aid in favour of intermediate companies in regions not eligible for regional aid, the maximum aid intensity is: … ( max.: 20 % ). U.K.

4. Eligibility criteria and expenses U.K.

4.1. Hereby it is confirmed that: U.K.



that the aid does not support investments for which a common market organisation, including direct support schemes, financed by the EAGF places restrictions on production or limitations on Community support at the level of individual farmers, holdings or processing plants which would increase production beyond those restrictions or limitations;



that the aid does not concern the purchase of second-hand equipment in case of aid to intermediate or large companies.

4.2. For aid for investments in regions not eligible for regional aid: U.K.

The eligible expenses for investments correspond fully to the eligible expenses listed in the Commission guidelines on national regional aid for 2007–2013:



yes



no

If no and if the beneficiaries are SMEs, hereby it is confirmed that the eligible expenses are in conformity with Article 15(3) of Regulation (EC) No 800/2008:



yes

5. Other information U.K.

The communication is accompanied by documentation showing that that support is targeted on clearly defined objectives reflecting identified structural and territorial needs and structural disadvantages:



yes



no

If yes, that documentation has to be provided in an Annex to this supplementary information sheet.]

ANNEX IX U.K. V I 1 document as provided for in Article 43(1)

ANNEX X U.K. V I 2 document as provided for in Article 44(1)

ANNEX XI U.K. Technical rules on V I 1 and V 1 2 forms provided for in Articles 43 and 44

A. Printing of forms U.K.

1. The size of the forms is to be approximately 210 by 297 mm. U.K.

2. The forms are to be printed in one of the official Community languages; in the case of V I 2 forms, the language of the form is to be designated by the competent authorities of the Member State where the form is to be stamped. U.K.

B. Completing the forms U.K.

The forms are to be completed in the language in which they are printed.

Each form is to bear a serial number allocated:

• in the case of V I 1 forms, by the official agency signing the ‘certificate’ part,

• in the case of V I 2 forms, by the customs office stamping them.

1. Exporter: U.K.

• Full name and address in the third country concerned.

2. Consignee: U.K.

• Full name and address in the Community.

4. Means of transport and transport details: U.K.

• Only refer to transport used for delivery to EC port of entry:

• Specify mode of transport (ship, air, etc); state name of ship, etc.

6. (5 for V I 2) Description of the imported product: U.K.

• Sale designation (e.g. as appears on label, such as name of producer and viticultural area; brandname; etc.),

• Name of the country of origin (e.g. ‘Chile’),

• Name of the geographical indication, provided the wine qualifies for such a geographical indication,

• Actual alcohol strength by volume,

• Colour of the product (state ‘red’, ‘rosé’, ‘pink’ or ‘white’ only),

• Combined Nomenclature code.

ANNEX XII U.K. List of countries as referred to in Article 43(2) and Article 45

• Australia.

ANNEX XIII U.K.

Table 1

Penalties imposed by the Member States according to Articles 85(3), 86(4) and 87(2) of Regulation (EC) No 479/2008

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication.
Region	Penalty imposed in the given wine yeara
	under national legislation (as referred to in Article 85(3) of Regulation (EC) No 479/2008)		introduced according to Article 85(3) of Regulation (EC) No 479/2008 (penalty to be imposed as from 31.12.2008)		according to Article 86(4) of Regulation (EC) No 479/2008 (penalty to be imposed as from 1.1.2010)		according to Article 87(2) of Regulation (EC) No 479/2008
	EUR	area concerned(ha)	EUR	area concerned(ha)	EUR	area concerned(ha)	EUR	area concerned(ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
1
2
…
Total of Member State

Communication deadline: 1 March.

Communication referred to in Article 58(1) of this Regulation.

Table 2

Initial communication about areas planted without corresponding planting right after 31 August 1998

Member State: Date of communication:
Region	Area planted without corresponding planting right after 31.8.1998
	detected between 1.9.1998 and 31.7.2008 (ha)	grubbed up between 1.9.1998 and 31.7.2008 (ha)
(1)	(2)	(3)
1
2
3
…
Total of Member State

Communication deadline: 1 March 2009.

Communication referred to in Article 85(4) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 3

Yearly communication about areas planted without corresponding planting right after 31 August 1998

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2009, the data refers to the period between 1.8.2008 and 31.12.2008; for all the subsequent communications, to the wine year preceding the communication.
Region	Area planted without corresponding planting right after 31.8.1998
	detected in the given wine yeara (ha)	grubbed up in the given wine yeara (ha)	area subject to distillation (ha)	volume of wine distilled in the given wine yeara (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)
1
2
3
…
Total of Member State

Communication deadline: 1 March.

Communication referred to in Article 85(4) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 4

Initial communication about areas planted without corresponding planting right before 1 September 1998

Member State: Wine year: 2007/2008 Date of communication:
Region	Area planted without corresponding planting right before 1.9.1998
	regularisation requested between 1.8.2007 and 31.7.2008 (ha)	regularised between 1.8.2007 and 31.7.2008 under Article 2(3) of Regulation (EC) No 1493/1999 (ha)	regularisation under Article 2(3) of Regulation (EC) No 1493/1999 refused by the MS between 1.8.2007 and 31.7.2008 (ha)
(1)	(2)	(3)	(4)
1
2
3
…
Total of Member State

Communication deadline: 1 March 2009.

Communication referred to in Article 86(5) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 5

Communication about new regularisation according to Article 86(1) of Regulation (EC) No 479/2008 of areas planted without corresponding planting right before 1 September 1998

Member State: Period: 1.8.2008 to 31.12.2008 Date of communication:
Region	Area planted without corresponding planting right before 1.9.1998
	regularised between 1.8.2008 and 31.12.2008 (ha)	fees paid between 1.8.2008 and 31.12.2008 (EUR)	average value of planting right used for calculating the fee (EUR/ha)	area subject to distillation (ha)	volume of wine distilled between 1.8.2008 and 31.12.2008 (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)
1
2
3
…
Total of Member State

Communication deadline: 1 March 2009.

Communication referred to in Article 86(5) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 6

Communication about new regularisation according to Article 86(1) of Regulation (EC) No 479/2008 of areas planted without corresponding planting right before 1 September 1998

Member State: Period: 1.1.2009 to 31.12.2009 Date of communication:
Region	Area planted without corresponding planting right before 1.9.1998
	regularised between 1.1.2009 and 31.12.2009 (ha)	fees paid between 1.1.2009 and 31.12.2009 (EUR)	average value of planting right used for calculating the fee (EUR/ha)	area subject to distillation (ha)	volume of wine distilled between 1.1.2009 and 31.12.2009 (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)
1
2
3
…
Total of Member State

Communication deadline: 1 March 2010.

Communication referred to in Article 86(5) and Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 7

Yearly communication about areas planted without corresponding planting right before 1 September 1998

Member State: Wine year or period: Date of communication:
a For the first communication, due by 1 March 2011, the data refers to the period between 1.1.2010 and 31.7.2010; for all the subsequent communications, to the wine year preceding the communication.
Region	Area planted without corresponding planting right before 1.9.1998
	not regularised until 31.12.2009 (ha)	grubbed up in the given wine yeara (Regulation (EC) No 479/2008 Art. 86(4)) (ha)	area subject to distillation (ha)	volume of wine distilled in the given wine yeara (hl)	area subject to green harvesting (ha)
(1)	(2)	(3)	(4)	(5)	(6)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2011.

Communication referred to in Article 86(5) and in Article 87(3) of Regulation (EC) No 479/2008 and in Article 58(2) of this Regulation.

Table 8

Area of new planting rights granted

Member State: Wine year: Date of communication:
Region	Area (ha)
	compulsory purchase	land consolidation	experiments	graft nurseries	family consumption	Total
(1)	(2)	(3)	(4)	(5)	(6)	(7)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2009.

Communication referred to in Article 61 of this Regulation.

Table 9

Movement of planting rights to and from the reserves

Member State: Wine year: Date of communication:
Region	Planting rights allocated to the reserve		Planting right granted from the reserve
	area concerned (ha)	amount paid for the planting rights (EUR)	area concerned (ha)	amount paid for the planting rights (EUR)
(1)	(2)	(3)	(4)	(5)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2009.

Communication referred to in Article 65(5) of this Regulation.

Table 10

Eligible applications for the grubbing-up premium

Member State: Wine year: Date of communication: Criteria referred to in Article 102(5) of Regulation (EC) No 479/2008:
Region				Yield range (hl/ha)
				≤ 20	> 20 and ≤ 30	> 30 and ≤ 40	> 40 and ≤ 50	> 50 and ≤ 90	> 90 and ≤ 130	> 130 and ≤ 160	> 160
(1)	(2)			(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
1	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
2	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
…
Total of Member State	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha

Communication deadline: 15 October each year (in 2008, 2009 and 2010).

Communication referred to in Article 102(2) of Regulation (EC) No 479/2008 and Articles 71(2) and 73(1) of this Regulation.

Table 11

Applications accepted for the grubbing-up premium

Member State: Wine year: Date of communication:
Region				Yield range (hl/ha)
				≤ 20	> 20 and ≤ 30	> 30 and ≤ 40	> 40 and ≤ 50	> 50 and ≤ 90	> 90 and ≤ 130	> 130 and ≤ 160	> 160
(1)	(2)			(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
1	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
2	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
…
Total of Member State	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha

Communication deadline: 1 March each year (in 2009, 2010 and 2011).

Communication referred to in Article 102(5) of Regulation (EC) No 479/2008 and Article 73(1) of this Regulation.

Table 12

Areas grubbed up with premium in the previous wine year

Member State: Wine year: Date of communication: Description how priority was given to producers in areas ineligible or declared ineligible according to Article 104(9) of Regulation (EC) No 479/2008:
Region				Yield range (hl/ha)
				≤ 20	> 20 and ≤ 30	> 30 and ≤ 40	> 40 and ≤ 50	> 50 and ≤ 90	> 90 and ≤ 130	> 130 and ≤ 160	> 160
(1)	(2)			(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
1	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
2	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha
…
Total of Member State	area (ha)
	premium	EU budget (EUR)
		national funds	EUR
			EUR/ha

Communication deadline: 1 December each year (in 2009, 2010 and 2011).

Communication referred to in Article 102(6) of Regulation (EC) No 479/2008 and Articles 68(2) and 73(1) of this Regulation.

Table 13

Annual control report on the grubbing up

Member State: Wine year: Date of communication:
Region	Number of producers accepted for grubbing up	Control before grubbing up				Control after grubbing up				surface finally admitted after control (ha)	surface not admitted after control (ha)	requested premiums refused (EUR)
		administratively		on the spot		on the spot		by remote sensing
		number of producers controlled	area controlled(ha)	number of producers controlled	area controlled(ha)	number of producers controlled	area controlled(ha)	number of producers controlled	area controlled(ha)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)	(12)	(13)
1
2
…
Total of Member State

Communication deadline: 1 December each year (in 2009, 2010 and 2011).

Communication referred to in Article 73(5) of this Regulation.

Table 14

Inventory of wine-growing areas

Member State: Wine year: Date of communication:
a For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications). Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories.
Region	Area actually planted (ha)
	wine with protected denomination of origina	wine with protected geographical indicationa	subtotal for wines with PDO/PGIa	wines without denomination of origin/geographical indicationa	Total
(1)	(2)	(3)	(4)	(5)	(6)
1
2
3
…
Total of Member State

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

Table 15

Inventory of planting rights

Member State: Wine year: Date of communication:
a For the first communication, due by 1 March 2009, the headings of these columns should read as follows: quality wines psr/table wines with geographical indications/subtotal for quality wines psr and table wines with geographical indications/table wines (without geographical indications). Member States which cannot differentiate between the area under vines for the production of table wines with geographical indication and table wines without geographical indications at this time may send a single figure for all the table wines for the 2007/2008 wine year in their first communication and send an updated table by 31 December 2009 at the latest with the division between these two table wine categories.
	Area (ha)
	wine with protected denomination of origina	wine with protected geographical indicationa	subtotal for wines with PDO/PGIa	wines without denomination of origin/geographical indicationa	Total
(1)	(2)	(3)	(4)	(5)	(6)
Area actually planted with vines
Planting rights allocated to producers but not yet used
Replanting rights held by the producers
Existing planting rights in the reserve
Total of production potential

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

Table 16

Inventory of main wine grape varieties

Member State: Wine year: Date of communication:
Variety	Area actually planted (ha)	Proportion (%)
(1)	(2)	(3)
1
2
3
…
other
Total

Communication deadline: 1 March, as from 2009.

Communication according to Article 109 of Regulation (EC) No 479/2008 and Article 74 of this Regulation.

ANNEX XIV U.K. Areas that are declared ineligible for the grubbing-up scheme in accordance with Article 104(4) to (6) of Regulation (EC) No 479/2008

Member State: Wine year: Date of communication:
	name of the ineligible region	indicative size of the region concerned (ha)	justification
(1)	(2)	(3)	(4)
Mountain areas	1
	2
	…
Steep slope areas	1
	2
	…
Area with environmental concerns	1
	2
	…
Aegean islands and the Greek Ionian islands	1
	2
	…

Communication deadline: 1 August each year (in 2008, 2009 and 2010).

Communication referred to in Article 104(8) of Regulation (EC) No 479/2008 and Article 68(2) of this Regulation.

ANNEX XV U.K.

Level of the premium provided for in Article 98 of Regulation (EC) No 479/2008

Historical yield per hectare (hl)	Premium (EUR/ha)
	requests approved in 2008/2009	requests approved in 2009/2010	requests approved in 2010/2011
(1)	(2)	(3)	(4)
≤20	1 740	1 595	1 450
>20 and ≤30	4 080	3 740	3 400
>30 and ≤40	5 040	4 620	4 200
>40 and ≤50	5 520	5 060	4 600
>50 and ≤90	7 560	6 930	6 300
>90 and ≤130	10 320	9 460	8 600
>130 and ≤160	13 320	12 210	11 100
>160	14 760	13 530	12 300

ANNEX XVI U.K. Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 88(1)

I. SAMPLING OF GRAPES U.K.

A. Each sample must consist of at least 10 kg of ripe grapes of the same variety. They are to be taken in the condition in which they are found. Sampling must be carried out during the period when the plot in question is harvested. The grapes collected must be representative of the whole plot. The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage. Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample. U.K.

B. When the samples are taken, a description sheet is to be drawn up. This sheet must include a first part concerning the sampling of the grapes and a second part concerning vinification. It must be kept with the sample and must accompany it during all transportation. It must be kept up to date by means of an entry regarding each type of treatment undergone by the sample. The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex XVIII. U.K.

II. VINIFICATION U.K.

A. Vinification must be carried out by the competent body or by a department authorised to do so by that body, wherever possible under conditions comparable with the normal conditions in the production area of which the sample is representative. Vinification should result in the total transformation of the sugar into alcohol, i.e. in less than 2 g/l of residual sugar. However, in certain cases, e.g. for ensuring a better representativity, higher amounts of residual sugars can be accepted. As soon as the wine has clarified and stabilised by means of SO₂, it must be put in 75 cl bottles and labelled. U.K.

B. The description sheet for vinification is to be drawn up in accordance with Part II of the questionnaire in Annex XVIII. U.K.

ANNEX XVII U.K. Number of samples to be taken by Member States each year for the analytical databank as referred in Article 88(3)

• 30 samples in Bulgaria,

• 20 samples in the Czech Republic,

• 200 samples in Germany,

• 50 samples in Greece,

• 200 samples in Spain,

• 400 samples in France,

• 400 samples in Italy,

• 10 samples in Cyprus,

• 4 samples in Luxembourg,

• 50 samples in Hungary,

• 4 samples in Malta,

• 50 samples in Austria,

• 50 samples in Portugal,

• 70 samples in Romania,

• 20 samples in Slovenia,

• 15 samples in Slovakia,

• 4 samples in the United Kingdom.

ANNEX XVIII U.K. Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods as referred in Article 88(5)

The analytical methods and the expression of results (units) to be used are those of Article 31 of Regulation (EC) No 479/2008 (or proved equivalent by the laboratories involved in the analysis).

PART I U.K.

1. General information U.K.

1.1. Sample number: U.K.

1.2. Name and function of the official or authorised person who took the sample: U.K.

1.3. Name and address of the competent body responsible for taking the sample: U.K.

1.4. Name and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3: U.K.

2. General description of the samples U.K.

2.1. Origin (country, region): U.K.

2.2. Year of harvest: U.K.

2.3. Vine variety: U.K.

2.4. Colour of the grapes: U.K.

3. Description of the vineyard U.K.

3.1. Name and address of person farming the plot: U.K.

3.2. Location of the plot U.K.

• wine village:

• locality:

• cadastral reference:

• latitude and longitude:

3.3. Soil type (e.g. limey, clayey, lime-clay, sandy): U.K.

3.4. Situation (e.g. slope, plain, exposed to sun): U.K.

3.5. Number of vines per hectare: U.K.

3.6. Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years): U.K.

3.7. Altitude: U.K.

3.8. Method of training and pruning: U.K.

3.9. Type of wine into which the grapes are normally made (see definitions of Regulation (EC) No 479/2008, Annex IV): U.K.

4. Crop and must characteristics U.K.

4.1. Estimated yield per hectare for the plot harvested: (kg/ha): U.K.

4.2. State of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken: U.K.

4.3. Date on which sample was taken: U.K.

5. Weather conditions preceding harvest U.K.

5.1. Precipitation in the ten days preceding harvest: yes/no. If yes, additional information where available: U.K.

6. Irrigated vineyards: U.K.

If the crop is irrigated, date of last watering:

(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)

PART II U.K.

1. Microvinification U.K.

1.1. Weight of the sample of grapes, in kg: U.K.

1.2. Method of pressing: U.K.

1.3. Volume of must obtained: U.K.

1.4. Characteristics of the must: U.K.

• sugar concentration expressed in g/l by refractometry:

• total acidity expressed in g/l of tartaric acid: (optional):

1.5. Method of treating the must (e.g. settling, centrifugation): U.K.

1.6. Yeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation: U.K.

1.7. Temperature during fermentation: U.K.

1.8. Method for determining end of fermentation: U.K.

1.9. Method of treating the wine (e.g. racking.): U.K.

1.10. Addition of sulphur dioxide in mg/l: U.K.

1.11. Analysis of the wine obtained U.K.

• actual alcoholic strength in % vol:

• total dry extract:

• reducing sugars expressed as g/l of invert sugar:

2. Chronological table of vinification of the sample U.K.

Date:

• on which sample was taken: (same date as date of harvest, part I — 4.3)

• of pressing:

• of commencement of fermentation:

• of end of fermentation:

• of bottling:

Date on which Part II was completed:

(Stamp of the competent body which carried out vinification and signature of competent official of that body)

ANNEX XIX U.K. ANALYSIS REPORTWine and wine product samples analysed by an isotopic method referred to in Article 31 of Regulation (EC) No 479/2008, to be entered in the JRC isotope databank

I. GENERAL INFORMATION U.K.

1. Country: U.K.

2. Sample number: U.K.

3. Year: U.K.

4. Vine variety: U.K.

5. Type of wine: U.K.

6. Region/district: U.K.

7. Name, address, telephone, fax and e-mail of laboratory responsible for the results: U.K.

8. Sample for control analysis by the JRC: yes/no U.K.

II. METHODS AND RESULTS U.K.

1. Wine (carried over from Annex XVIII) U.K.

1.1. Alcoholic strength by volume: % vol U.K.

1.2. Total dry extract: g/l U.K.

1.3. Reducing sugars: g/l U.K.

1.4. Total acidity expressed as tartaric acid: g/l U.K.

1.5. Total sulphur dioxide: mg/l U.K.

2. Distillation of wine for SNIF-NMR U.K.

2.1. Description of distillation apparatus: U.K.

2.2. Volume of wine distilled/weight of distillate obtained: U.K.

3. Analysis of distillate U.K.

3.1. Alcohol strength of the distillate % (m/m): U.K.

4. Result of deuterium isotope ratios of ethanol measured by NMR U.K.

4.1. (D/H)_I = ppm U.K.

4.2. (D/H)_II = ppm U.K.

4.3. ‘R’ = U.K.

5. NMR parameters U.K.

Observed frequency:

6. Result of isotopic ratio ¹⁸O/¹⁶O of wine U.K.

δ ¹⁸O [‰] = ‰ V. SMOW — SLAP

7. Result of isotopic ratio ¹⁸O/¹⁶O of must (when applicable) U.K.

δ ¹⁸O [‰] = ‰ V. SMOW — SLAP

8. Result of isotopic ratio ¹³C/¹²C of wine ethanol U.K.

δ ¹³C [‰] = ‰ V-PDB.

ANNEX XX U.K. Collection of samples in the context of assistance between control bodies as referred in Article 92

1. When samples of wine, grape must or another liquid wine product are taken in the context of assistance between control bodies, the competent body shall ensure that: U.K.

• in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot,

• in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.

2. Samples shall be taken by pouring the product in question into at least five clean containers each having a nominal capacity of not less than 75 cl. In the case of products as referred to in the first indent of paragraph 1, sampling may also take the form of removing at least five containers having a nominal capacity of not less than 75 cl from the lot to be examined. U.K.

Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.

The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport. If no representative is present, the report referred to in paragraph 4 shall mention this fact.

Each sample shall be fitted with an inert and non-reusable closure.

3. Each sample shall bear a label which complies with part A of Annex XXI. U.K.

Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.

The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.

4. The official of the competent body authorised to take samples shall draw up a written report in which he shall note any observations he considers important for assessing the samples. In the report he shall note, where necessary, any statements by the carrier's representative or the representative of the establishment where the sample was taken, and shall request such representative to affix his signature. He shall note the amount of the product from which the sample was taken. If the signatures referred to above and in the third subparagraph of paragraph 3 have been refused, the report shall mention this fact. U.K.

5. Wherever samples are taken, one of the samples shall remain as a control sample in the establishment where the sample was taken, and another with the competent body whose official took the sample. Three of the samples shall be sent to an official laboratory, which will carry out the analytical or organoleptic examination. There one of the samples shall be analysed. Another shall be kept as a control sample. Control samples shall be kept for a minimum period of three years after sampling. U.K.

6. Consignments of samples shall bear on the external packaging a red label complying with the model in part B of Annex XXI. The label shall be 50 mm by 25 mm. U.K.

When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.

ANNEX XXI U.K.

A. Label describing the sample, in accordance with paragraph 3 of Annex XX U.K.

1. Required information: U.K.

(a)

name, address, including Member State, telephone, fax and e-mail of the competent body on whose instructions sampling was carried out;

(b)

serial number of the sample;

(c)

date on which sample was taken;

(d)

name of the official of the competent body authorised to take the sample;

(e)

name, address, telephone, fax, e-mail of the undertaking in which the sample was taken;

(f)

identity of the container from which the sample was taken (e.g. number of the container, number of the lot of bottles, etc.);

(g)

description of the product, including production area, year of harvest, actual or potential alcoholic strength and, if possible, vine variety;

(h)

the words: ‘The reserved control sample may be examined only by a laboratory authorised to carry out control analyses. Breaking the seal is a punishable offence.’

.

2. Remarks: U.K.

3. Minimum size: 100 mm by 100 mm. U.K.

B. Model of the red label referred to in paragraph 6 of Annex XX U.K.

EUROPEAN COMMUNITIES

Products for analytical and organoleptic testing under Regulation (EC) No 555/2008

ANNEX XXII U.K.

Correlation tables referred to in Article 103(2)

1. Regulation (EC) No 1227/2000
Regulation (EC) No 1227/2000	This Regulation
Article 3	Article 60 and 61
Article 4(1)	Article 62
Article 4(2)-(7)	Article 63
Article 4(8)	Article 64
Article 5(1)	Article 65(1)
Article 5(3)	Article 64
Article 5(4)	Article 65(2)
Article 5(5)	Article 65(3)
Article 5(6)	Article 65(4)
Article 8(1)	Article 70(1)

2. Regulation (EC) No 1623/2000
Regulation (EC) No 1623/2000	This Regulation
Article 12	Article 32
Article 13	Article 33
Article 14a(1)	Article 34
Article 46(2)	Article 21(3)
Article 50(2)	Article 22

3. Regulation (EC) No 2729/2000
Regulation (EC) No 2729/2000	This Regulation
Article 2(3)	Article 76(d)
Article 2(4)	Article 76(e)
Article 3(1)	Article 82(1)
Article 3(2)	Article 82(2)
Article 4	Article 83
Article 5	Article 81
Article 7	Article 84
Article 8	Article 85
Article 9	Article 86
Article 10	Article 87
Article 11	Article 88
Article 12	Article 89
Article 13	Article 90
Article 14	Article 91
Article 15	Article 92
Article 16	Article 93
Article 17	Article 94
Article 19	Article 95

4. Regulation (EC) No 883/2001
Regulation (EC) No 883/2001	This Regulation
Article 14(1)	Article 39(1)
Article 20	Article 40
Article 21	Article 41
Article 22	Article 42
Article 24	Article 43
Article 25	Article 44
Article 26	Article 45
Article 27(1)	Article 46
Article 28	Article 47
Article 29	Article 48
Article 30	Article 49
Article 31(2)	Article 51
Article 32	Article 50
Article 34a	Article 52

(1)

Strikethrough the wrong element.

(2)

All the Articles indicated in this Annex refer to Regulation (EC) No 479/2008.

(3)

Including the outcome of the ongoing operations under Article 10 of this Regulation.

(4)

Member States referred to in Article 5(4) of Regulation (EC) No 479/2008 shall not have an obligation to fill point C and F.

(5)

Only paragraphs concerning the measures which were introduced in the support programme must be filled in.

(6)

All the Articles indicated in this Annex refer to Regulation (EC) No 479/2008.

(7)

Appraisal of the technical, economic, environmental and social impact based on criteria and quantitative indicators defined for monitoring and evaluation in the programme submitted.

(8)

[F3 Communication referred to in Article 37a(2) of this Regulation.

(9)

OP acronym to be used.

(10)

Please indicate which Regulation is applicable.

(11)

Commission Regulation (EC) No 800/2008 of 6 August 2008 , declaring certain categories of aid compatible with the common market in application of Articles 87 and 88 of the Treaty (General Block Exemption Regulation) ( OJ L 214, 9.8.2008, p. 3 ).

(12)

Communication referred to in Article 37a(3)(a) of this Regulation.

(13)

Communication referred to in Article 37a(3)(b) of this Regulation.

(14)

Communication referred to in Article 37a(3)(c) of this Regulation.

(15)

Communication referred to in Article 37a(3)(d) of this Regulation.

(16)

OJ C 54, 4.3.2006, p. 13 .

(17)

OJ L 302, 1.11.2006, p. 10 .

(18)

Council Regulation (EEC) No 2019/93 ( OJ L 184, 27.7.1993, p. 1 ).]

Textual Amendments

F3 Inserted by Commission Regulation (EC) No 702/2009 of 3 August 2009 amending and correcting Regulation (EC) No 555/2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.