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Commission Regulation (EU) No 1272/2009 (repealed)Dangos y teitl llawn

Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention (repealed)

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ANNEX IU.K.CEREALS

F1PART IU.K. [F1Eligibility criteria for cereals]

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Textual Amendments

[F2PART II U.K. Minimum quality requirements referred to in Part I]

a

[F3of which maximum 3 % for impurities other than grains affected by fusariosis.]

b

[F2As a percentage of dry matter.]

‘[F3X’ indicates analysis required without specific limit but content to be taken into account for maximum limits set in points 2 and 4 of the table.]
‘[F2n.a.’: not applicable, not requiring analysis.]
[F2Durum wheat Common wheat Barley Maize [F4Sorghum]
A. Maximum moisture content 14,5 % 14,5 % 14,5 % 13,5 % [F413,5 %] ]
[F2B. Maximum percentage of matter which is not basic cereal of unimpaired quality 12 % 12 % 12 % 12 % [F412 %]
1. Broken grains 6 % 5 % 5 % 5 % [F45 %]
2. Grain impurities 8,5 % 7 % 12 % 5 % [F45 %]
2.1. Impurities other than mottled grains 5 % 7 % 12 % 5 % [F45 %]
(a) shrivelled grains X X X n.a. [F4n.a.]
(b) other cereals 3 % X 5 % X [F4X]
(c) grains damaged by pests X X X X [F4X]
(d) grains in which the germ is discoloured X X n.a. n.a. [F4n.a.]
(e) grains overheated during drying 0,5 % 0,5 % 3 % 0,5 % [F40,5 %]
2.2. Mottled grains 3,5 % n.a. n.a. n.a. [F4n.a.]
3. Sprouted grains 4 % 4 % 6 % 6 % [F46 %]
4. Miscellaneous impurities 4,5 % a 3 % 3 % 3 % [F43 %]
of which:
(a) extraneous seeds:
— noxious 0,1 % 0,1 % 0,1 % 0,1 % [F40,1 %]
— other X X X X [F4X]
(b) damaged grains
— grains damaged by spontaneous heating or too extreme heating during drying 0,05 % 0,05 % X X [F4X]
— grains affected with fusariosis 1,5 % X X X [F4X]
— other X X X X [F4X]
(c) extraneous matter X X X X [F4X]
(d) husks (cob fragments in the case of maize) X X X X [F4X]
(e) ergot 0,05 % 0,05 % n.a. n.a. [F4n.a.]
(f) decayed grains X X n.a. n.a. [F4n.a.]
(g) impurities of animal origin X X X X [F4X] ]
[F2C. Maximum percentage of wholly or partially mitadiné grains 27 % n.a. n a. n.a. [F4n.a.]
D. Maximum tannin content b n.a. n.a. n.a. n.a. [F41 %]
E. Minimum specific weight (kg/hl) 78 73 62 n.a. [F4n.a.]
F. Minimum protein content b 11,5 % 10,5 % n.a. n.a. [F4n.a.]
G. Hagberg falling number (seconds) 220 220 n.a. n.a. [F4n.a.]
H. Minimum Zeleny index (ml) n.a. 22 n.a. n.a. [F4n.a.] ]

Textual Amendments

[F2Matter other than basic cereals of unimpaired quality is defined in Part III of this Annex.

Grains of basic cereals and other cereals which are damaged or decayed are classified as ‘ miscellaneous impurities ’ even if they have defects which belong to other categories.]

Textual Amendments

F1PART IIIU.K.

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F1PART IVU.K. [F1 [F2Methods used for determining the quality of cereals offered for, or placed in, intervention]

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F1PART VU.K.

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F5PART VIU.K. [F5Standard method of testing for moisture content]

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Textual Amendments

F1PART VIIU.K. Method for determining the non-stickiness and machinability of the dough obtained from common wheat

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F5PART VIIIU.K. [F5Determination of the rate of loss of vitreous aspect] ]

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PART IXU.K.Price increases and reductions

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Table IV

Price reductions for protein content

a

As % of dry matter.

Protein contenta(N × 5,7)Price reduction(EUR/tonne)
Less than 11,5 to 11,02,5
Less than 11,0 to 10,55

F4PART XU.K. [F4Practical method for determining the reduction to be applied to the price of sorghum by intervention agencies]

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PART XIU.K.Calculation of prices increases and reductions

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(b)

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(d)

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(e)

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(f)

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(g)

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(h)

where the protein content of common wheat is less than 11,5 %, the reductions to be applied shall be those listed in Table IV of Part IX of this Annex[F6.]

(i)

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Textual Amendments

F1PART XIIU.K. [F1Methodology of sampling and analyses for cereals

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F1ANNEX IIU.K. RICE

F1PART IU.K. Eligibility criteria for paddy rice

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F1PART IIU.K. Prices increases and reductions

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F1PART IIIU.K. Criteria for milling yield

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F1PART IVU.K. Maximum percentages

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F1PART VU.K. Price reductions for defective grains

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F1PART VIU.K. Methodology of sampling and analyses for paddy rice

1.With a view to verifying the quality requirements as laid down in Part I of this Annex, samples shall be taken by the intervention agency in the presence of the offerer or tenderer or his/her duly authorised agent.U.K.

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2.Representative samples shall be taken of each part-delivery (by lorry, barge, railway wagon) under the conditions laid down in point 1.U.K.

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F1ANNEX IIIU.K. BEEF

F1PART IU.K. Eligibility criteria for beef

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F1PART IIU.K. Conversion coefficients

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F1PART IIIU.K. Conditions and controls for taking over

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F1PART IVU.K. Boning

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F1PART VU.K. [F6Classification of products]

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BELGIQUE/BELGIËU.K.

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БЪЛГАРИЯU.K.

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ČESKÁ REPUBLIKAU.K.

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DANMARKU.K.

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DEUTSCHLANDU.K.

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EESTIU.K.

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EIRE/IRELANDU.K.

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ΕΛΛΑΔΑU.K.

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ESPAÑAU.K.

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FRANCEU.K.

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HRVATSKAU.K.

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ITALIAU.K.

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ΚΥΠΡΟΣU.K.

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LATVIJAU.K.

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LIETUVAU.K.

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LUXEMBOURGU.K.

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MAGYARORSZÁGU.K.

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MALTAU.K.

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NEDERLANDU.K.

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ÖSTERREICHU.K.

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POLSKAU.K.

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PORTUGALU.K.

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ROMÂNIAU.K.

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SLOVENIJAU.K.

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SLOVENSKOU.K.

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SUOMI/FINLANDU.K.

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SVERIGEU.K.

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UNITED KINGDOMU.K.

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F1PART VIU.K. Provisions applicable to carcases, half-carcases and quarters

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F1PART VIIU.K. Coefficients referred to in Article 21(3)

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F1PART VIIIU.K. Specifications for intervention boning

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F1PART IXU.K. Provisions applicable to cartons, pallets and cages

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F1PART XU.K. Individual prices of rejected intervention cuts for the purposes of the first and second subparagraphs of Part IV, Section IX(2) of this Annex

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F1PART XIU.K. Checks on products

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F1ANNEX IVU.K. BUTTER

F1PART IU.K. Eligibility criteria for butter

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F1PART IIU.K. Taking over and initial controls for butter

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F1PART IIIU.K. Criteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 (common part for butter and skimmed milk powder)

1.Undertakings as referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007 shall be approved only if they:U.K.

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2.To ensure compliance with this Regulation, the competent body shall carry out unannounced on-the-spot inspections, on the basis of the intervention butter and skimmed milk powder production schedule of the undertakings concerned.U.K.

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3.Approval shall be withdrawn if the preconditions laid down in point 1(a) are no longer satisfied. Approval may be re-granted at the request of the undertaking concerned after a period of at least six months, following a thorough inspection.U.K.

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4.A report shall be drawn up on the inspections carried out pursuant to points 2 and 3, specifying:U.K.

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F1PART IVU.K. Compositional requirements, quality characteristics and analytical methods

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F1PART VU.K. Sampling for chemical and microbiological analysis and sensory evaluation

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F1ANNEX VU.K. SKIMMED MILK POWDER

F1PART IU.K. Eligibility criteria for skimmed milk powder

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F1PART IIU.K. Taking over and initial controls for skimmed milk powder

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F1PART IIIU.K. Criteria for the approval of undertakings referred to in Article 10(1)(e) and (f) of Regulation (EC) No 1234/2007

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F1PART IVU.K. Compositional requirements, quality characteristics and analytical methods

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F1PART VU.K. Conditions of packaging

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F1PART VIU.K. Sampling and analysis of skimmed-milk powder offered for intervention]

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