Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)

Changes over time for: Commission Implementing Regulation (EU) 2019/1793 (Annexes only)

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Commission Implementing Regulation (EU) 2019/1793 is up to date with all changes known to be in force on or before 22 November 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.

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Annex 1 substituted by S.S.I. 2024/324 sch. 1
Annex 2 substituted by S.S.I. 2024/324 sch. 2
Art. 1(1)(b) words omitted by S.S.I. 2024/324 reg. 2(2)
Art. 3(d) words substituted by S.S.I. 2024/324 reg. 2(3)
Art. 10(2)(c) omitted by S.S.I. 2024/324 reg. 2(4)(a)
Art. 10(3) omitted by S.S.I. 2024/324 reg. 2(4)(b)

ANNEX IU.K.Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

[F1Table: England

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Row	Country of origin	Food and feed (intended use)	CN code^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
⁽³⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
⁽⁴⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁵⁾ Residues of Tolfenpyrad.
⁽⁶⁾ Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
⁽⁷⁾ Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
⁽⁸⁾ For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
⁽⁹⁾ Residues of Acephate.
⁽¹⁰⁾ Residues of Diafenthiuron.
⁽¹¹⁾ Residues of Phenthoate.
⁽¹²⁾ Residues of Chlorbufam.
⁽¹³⁾ Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
⁽¹⁴⁾ Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
⁽¹⁵⁾ Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
⁽¹⁶⁾ Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
⁽¹⁷⁾ ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
⁽¹⁸⁾ “Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002.
⁽¹⁹⁾ The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination of sulfite - Enzymatic method”, published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org.
⁽²⁰⁾ Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
⁽²¹⁾ Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).]
1	Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
2	Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella^{(2) (2) (2)}	50
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues ^{(4) (4) (4)}	20
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
3	China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
		Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella^{(3) (3) (3)}	10
		Tea, whether or not flavoured (Food)	0902		Pesticide residues ^{(4) (4) (4)}^{(5) (5) (5)}	20
4	Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues^{(4) (4) (4)}	10
5	Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues ^{(4) (4) (4)}	20
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues^{(4) (4) (4)}^{(6) (6) (6)}	50
			0710 80 51
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10
			ex0710 22 00	10
6	Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 10		Pesticide residues ^{(4) (4) (4)}	5
6	Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 90		Pesticide residues ^{(4) (4) (4)}	5
7	Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues ^{(4) (4) (4)}	10
		Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues^{(4) (4) (4)}^{(7) (7) (7)}	20
			0710 80 51
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
8	Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
		Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
		Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
		Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30
			ex2008 19 95	20
			ex2008 19 99	30
9	Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes^{(8) (8) (8)}	20
			1511 90 11
			ex1511 90 19	90
			1511 90 99
10	India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues^{(4) (4) (4)}^{(9) (9) (9)}	50
		Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues^{(4) (4) (4)}^{(10) (10) (10)}	20
		Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30	Pesticide residues^{(4) (4) (4)}^{(10) (10) (10)}	20
		Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen)	ex0709 99 90	10	Pesticide residues ^{(4) (4) (4)}	20
			ex0710 80 95	75	Pesticide residues ^{(4) (4) (4)}	20
		Cinnamon and cinnamon-tree flowers (Food – dried spices)		0906	Pesticide residues^{(4) (4) (4)}^{(21) (21) (21)}	10
		Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907
		Nutmeg, mace and cardamoms (Food – dried spices)	0908
		Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices)	0909
		Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910
		Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
		Rice (Food)	1006		Pesticide residues^{(4) (4) (4)}	5
11	Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
12	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues^{(4) (4) (4)}	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
13	Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues ^{(4) (4) (4)}^{(11) (11) (11)}	50
		Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues^{(4) (4) (4)}^{(12) (12) (12)}	50
			ex0710 22 00	10	Pesticide residues^{(4) (4) (4)}^{(12) (12) (12)}	50
14	Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
14	Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
15	Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues ^{(4) (4) (4)}	10
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
16	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues ^{(4) (4) (4)}	50
17	Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
18	Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
18	Pakistan (PK)	Rice (Food)	1006		Pesticide residues ^{(4) (4) (4)}	5
19	Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
			ex1208 90 00	10
			ex2008 99 99	50
20	Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
21	Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	10
		Tahini and halva from Sesamum seeds (Food)	ex1704 90 99	12; 92
			ex1806 20 95	13; 93
			ex1806 90 50	10
			ex1806 90 60	11; 91
			ex2008 19 19	40
			ex2008 19 99	40
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
		Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
22	Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues^{(4) (4) (4)}^{(13) (13) (13)}	50
			ex0710 80 59	20	Pesticide residues^{(4) (4) (4)}^{(13) (13) (13)}	50
23	Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues^{(4) (4) (4)}^{(14) (14) (14)}	20
		Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues^{(4) (4) (4)}	20
			0805 22
			0805 29
		Oranges (Food – fresh or dried)	0805 10		Pesticide residues^{(4) (4) (4)}	20
		Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues ^{(4) (4) (4)}^{(15) (15) (15)}	20
		Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues^{(4) (4) (4)}^{(16) (16) (16)}	20
			0710 80 51		Pesticide residues^{(4) (4) (4)}^{(16) (16) (16)}	20
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues^{(4) (4) (4)}	20
			ex0710 80 59	20	Pesticide residues^{(4) (4) (4)}	20
		Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (Food)^{(17) (17) (17)}^{(18) (18) (18)}	ex1212 99 95	20	Cyanide	50
24	Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}	50
24	Uganda (UG)		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}	50
25	United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
26	Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites^{(19) (19) (19)}	50
26	Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50		Sulphites^{(19) (19) (19)}	50
27	Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
		Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20
		Mint (Food – fresh or chilled herbs)	ex1211 90 86	30
		Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40
		Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20
		Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20
			ex0710 80 59	20
		Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10

Textual Amendments

F1Annex 1 table substituted (E.) (7.3.2024) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024 (S.I. 2024/120), reg. 1(1), Sch. 1

[F2Country of origin	Food and feed (intended use)	CN code ^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
⁽²⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.
⁽³⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.
⁽⁴⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁵⁾ Residues of Tolfenpyrad.
⁽⁶⁾ Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
⁽⁷⁾ Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
⁽⁸⁾ For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).
⁽⁹⁾ Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
⁽¹⁰⁾ Residues of Acephate.
⁽¹¹⁾ Residues of Diafenthiuron.
⁽¹²⁾ Residues of Phenthoate.
⁽¹³⁾ Residues of Chlorbufam.
⁽¹⁴⁾ Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.
⁽¹⁵⁾ Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
⁽¹⁶⁾ Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
⁽¹⁷⁾ Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
⁽¹⁸⁾ “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
⁽¹⁹⁾ “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
⁽²⁰⁾ The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination–of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination–of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available fromthe ISO at https://www.iso.org.
⁽²¹⁾ Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.]
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella^{(2) (2) (2)}	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues ^{(4) (4) (4)}	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
China (CN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
	Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella^{(3) (3) (3)}	10
	Tea, whether or not flavoured (Food)	0902		Pesticide residues ^{(4) (4) (4)}^{(5) (5) (5)}	20
Colombia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues ^{(4) (4) (4)}	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues ^{(4) (4) (4)}	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
		0710 80 51		Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
		ex0710 22 00	10	Pesticide residues ^{(4) (4) (4)}^{(6) (6) (6)}	50
Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 10		Pesticide residues ^{(4) (4) (4)}	5
Ecuador (EC)	Bananas (Food - fresh or dried)	0803 90 90		Pesticide residues ^{(4) (4) (4)}	5
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues ^{(4) (4) (4)}	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}^{(7) (7) (7)}	20
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}^{(7) (7) (7)}	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues ^{(4) (4) (4)}^{(7) (7) (7)}	20
		0710 80 51		Pesticide residues ^{(4) (4) (4)}^{(7) (7) (7)}	20
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnuts, otherwise prepared or preserved (Food)	ex2008 19 19	30
		ex2008 19 95	20
		ex2008 19 99	30
Ghana (GH)	Palm oil (Food)	1511 10 90		Sudan dyes ^{(8) (8) (8)}	20
		1511 90 11
		ex1511 90 19	90
		1511 90 99
India (IN)	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906		Pesticide residues ^{(4) (4) (4)}^{(9) (9) (9)}	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907		Pesticide residues ^{(4) (4) (4)}^{(9) (9) (9)}	10
	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues ^{(4) (4) (4)}^{(10) (10) (10)}	50
	Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen)	ex0709 99 90	10	Pesticide residues ^{(4) (4) (4)}	20
		ex0710 80 95	75	Pesticide residues ^{(4) (4) (4)}	20
	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Pesticide residues ^{(4) (4) (4)}^{(9) (9) (9)}	10
	Nutmeg, mace and cardamoms (Food – dried spices)	0908		Pesticide residues ^{(4) (4) (4)}^{(9) (9) (9)}	10
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues ^{(4) (4) (4)}^{(11) (11) (11)}	20
	Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30	Pesticide residues ^{(4) (4) (4)}^{(11) (11) (11)}	20
	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
	Rice (Food)	1006		Pesticide residues ^{(4) (4) (4)}	5
	Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices)	0909		Pesticide residues ^{(4) (4) (4)}^{(9) (9) (9)}	10
Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues ^{(4) (4) (4)}	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}	10
		ex 0710 80 59	20	Pesticide residues ^{(4) (4) (4)}	10
Cambodia (KH)	Chinese celery (Apium graveolens) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues ^{(4) (4) (4)}^{(12) (12) (12)}	50
	Yardlong beans (Vigna unguiculata subsp. sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00	10	Pesticide residues ^{(4) (4) (4)}^{(13) (13) (13)}	50
		ex0710 22 00	10	Pesticide residues ^{(4) (4) (4)}^{(13) (13) (13)}	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues ^{(4) (4) (4)}	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus) (Food – fresh)	ex0810 90 20	20	Pesticide residues ^{(4) (4) (4)}	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
Pakistan (PK)	Rice (Food)	1006		Pesticide residues ^{(4) (4) (4)}	5
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10
		ex2008 99 99	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	10
	Tahini and halva from Sesamum seeds (Food)	ex 1704 90 99	12; 92	Salmonella^{(2) (2) (2)}	10
		ex 1806 20 95	13; 93
		ex 1806 90 50	10
		ex1806 90 60	11; 91
		ex2008 19 19	40
		ex2008 19 99	40
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}^{(14) (14) (14)}	50
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}^{(14) (14) (14)}	50
Türkiye (TR)	Lemons (Citrus limon, Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues ^{(4) (4) (4)}^{(15) (15) (15)}	20
	Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21		Pesticide residues ^{(4) (4) (4)}	20
		0805 22
		0805 29
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues ^{(4) (4) (4)}	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues ^{(4) (4) (4)}^{(16) (16) (16)}	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}	20
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}	20
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10		Pesticide residues ^{(4) (4) (4)}^{(17) (17) (17)}	20
		0710 80 51		Pesticide residues ^{(4) (4) (4)}^{(17) (17) (17)}	20
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer^{(18) (18) (18)}^{(19) (19) (19)} (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}	50
Uganda (UG)		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex 2007 99 39	07; 08
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites ^{(20) (20) (20)}	50
Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50		Sulphites ^{(20) (20) (20)}	50
Vietnam (VN)	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90	20	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Okra (Food – fresh, chilled or frozen)	ex0710 80 95	30	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50
	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues ^{(4) (4) (4)}^{(21) (21) (21)}	50

Textual Amendments

F2Annex 1 table substituted (W.) (7.3.2024) by virtue of The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024 (S.I. 2024/119), reg. 1(2)(c), Sch. 1

[F3Country of origin	Food and feed (intended use)	CN code^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.
⁽³⁾ The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.
⁽⁴⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁵⁾ Residues of Tolfenpyrad.
⁽⁶⁾ Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).
⁽⁷⁾ Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.
⁽⁸⁾ For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
⁽⁹⁾ Residues of Acephate.
⁽¹⁰⁾ Residues of Diafenthiuron.
⁽¹¹⁾ Residues of Phenthoate.
⁽¹²⁾ Residues of Chlorbufam.
⁽¹³⁾ Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
⁽¹⁴⁾ Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.
⁽¹⁵⁾ Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).
⁽¹⁶⁾ Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
⁽¹⁷⁾ ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
⁽¹⁸⁾ ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002.
⁽¹⁹⁾ The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.
⁽²⁰⁾ Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
⁽²¹⁾ Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).]
Bolivia (BO)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
Brazil (BR)	Black pepper (Piper) (Food – neither crushed nor ground)	ex0904 11 00	10	Salmonella^{(2) (2) (2)}	50
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Pesticide residues^{(4) (4) (4)}	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
China (CN)	Groundnuts (peanuts) in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
	Sweet peppers (Capsicum annuum) (Food – crushed or ground)	ex0904 22 00	11	Salmonella^{(4) (4) (4)}	10
	Tea, whether or not flavoured (Food)	0902		Pesticide residues^{(4) (4) (4)}^{(5) (5) (5)}	20
Columbia (CO)	Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis) (Food)	ex0810 90 20	30	Pesticide residues^{(4) (4) (4)}	10
Dominican Republic (DO)	Aubergines (Solanum melongena) (Food – fresh or chilled)	0709 30 00		Pesticide residues^{(4) (4) (4)}	20
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues^{(4) (4) (4)}^{(6) (6) (6)}	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20
	Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 ex0710 22 00	10 10
Ecuador (EC)	Bananas (Food – fresh or dried)	0803 90 10 0803 90 90		Pesticide residues^{(4) (4) (4)}	5
Egypt (EG)	Oranges (Food – fresh or dried)	0805 10		Pesticide residues^{(4) (4) (4)}	10
	Sweet peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues^{(4) (4) (4)}^{(7) (7) (7)}	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}^{(7) (7) (7)}	20
Georgia (GE)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Flour, meal and powder of hazelnuts (Corylus spp.) (Food)	ex1106 30 90	40
	Hazelnuts (Corylus spp.), otherwise prepared or preserved (Food)	ex2008 19 19 ex2008 19 95 ex2008 19 99	30 20 30
Ghana (GH)	Palm oil (Food)	1511 10 90 1511 90 11 ex1511 90 19 1511 90 99	90	Sudan dyes ^{(8) (8) (8)}	20
India (IN)	Curry leaves (Bergera/ Murraya koenigii) (Food – fresh, chilled, frozen or dried)	ex1211 90 86	10	Pesticide residues^{(4) (4) (4)}^{(9) (9) (9)}	50
	Drumsticks (Moringa oleifera) (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	10 75	Pesticide residues^{(4) (4) (4)}	20
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues^{(4) (4) (4)}^{(10) (10) (10)}	20
	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
	Rice (Food)	1006		Pesticide residues^{(4) (4) (4)}	5
	Cinnamon and cinnamon-tree flowers (Food – dried spices)	0906		Pesticide residues^{(4) (4) (4)}^{(21) (21) (21)}	10
	Cloves (whole fruit, cloves and stems) (Food – dried spices)	0907		Pesticide Residues^{(4) (4) (4)}^{(21) (21) (21)}	10
	Nutmeg, mace and cardamoms (Food – dried spices)	0908		Pesticide residues^{(4) (4) (4)}^{(21) (21) (21)}	10
	Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food – dried spices)	0909		Pesticide residues^{(4) (4) (4)}^{(21) (21) (21)}	10
	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Pesticide residues^{(4) (4) (4)}^{(21) (21) (21)}	10
Iran (IR)	Melon seeds (Food)	1207 70		Aflatoxins	10
Kenya (KE)	Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled)	0708 20		Pesticide residues ^{(4) (4) (4)}	10
Kenya (KE)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}	10
Cambodia (KH)	Chinese celery (Apium graveolens ) (Food – fresh or chilled herb)	ex0709 40 00	20	Pesticide residues^{(4) (4) (4)}^{(11) (11) (11)}	50
Cambodia (KH)	Yardlong beans (Vigna unguiculata subsp.sesquipedalis) (Food – fresh, chilled or frozen)	ex0708 20 00 ex0710 22 00	10 10	Pesticide residues^{(4) (4) (4)}^{(12) (12) (12)}	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
Lebanon (LB)	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Madagascar (MG)	Cow peas (Vigna unguiculata subspp.) (Food)	0713 35 00		Pesticide residues^{(4) (4) (4)}	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Malaysia (MY)	Jackfruit (Artocarpus heterophyllus ) (Food – fresh)	ex0810 90 20	20	Pesticide residues ^{(4) (4) (4)}	50
Nigeria (NG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Pakistan (PK)	Rice (Food)	1006		Aflatoxins and Ochratoxin A	5
Pakistan (PK)	Rice (Food)	1006		Pesticide residues^{(4) (4) (4)}	5
Sierra Leone (SL)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00 ex1208 90 00 ex2008 99 99	10 10 50	Aflatoxins	50
Senegal (SN)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08	Aflatoxins	50
Syria (SY)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	10
	Tahini and halva from Sesamum seeds (Food)	ex1704 90 99 ex1806 20 95 ex1806 90 50 ex1806 90 60 ex2008 19 19 ex2009 19 99	12; 92 13; 93 10 11;91 40 40	Salmonella^{(2) (2) (2)}	10
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid)	ex2001 90 97	11; 19	Rhodamine B	50
	Turnips (Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen)	ex2005 99 80	93	Rhodamine B	50
Thailand (TH)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
Thailand (TH)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}^{(13) (13) (13)}	50
Türkiye (TR)	Lemons (Citrus limon,Citrus limonum) (Food – fresh, chilled or dried)	0805 50 10		Pesticide residues^{(4) (4) (4)}^{(14) (14) (14)}	20
	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried)	0805 21 0805 22 0805 29		Pesticide residues^{(4) (4) (4)}	20
	Oranges (Food – fresh or dried)	0805 10		Pesticide residues^{(4) (4) (4)}	20
	Pomegranates (Food – fresh or chilled)	ex0810 90 75	30	Pesticide residues^{(4) (4) (4)}^{(15) (15) (15)}	20
	Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen)	0709 60 10 0710 80 51		Pesticide residues^{(4) (4) (4)}^{(16) (16) (16)}	20
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}	20
	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer^{(17) (17) (17)}^{(18) (18) (18)} (Food)	ex1212 99 95	20	Cyanide	50
Uganda (UG)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}	50
United States (US)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	10
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
Uzbekistan (UZ)	Dried apricots (Food)	0813 10 00		Sulphites^{(19) (19) (19)}	50
Uzbekistan (UZ)	Apricots, otherwise prepared or preserved (Food)	2008 50		Sulphites^{(19) (19) (19)}	50
Vietnam (VN)	Coriander leaves (Food – fresh or chilled herbs)	ex0709 99 90	72	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Basil (holy, sweet) (Food – fresh or chilled herbs)	ex1211 90 86	20	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Mint (Food – fresh or chilled herbs)	ex1211 90 86	30	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Parsley (Food – fresh or chilled herbs)	ex0709 99 90	40	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Okra (Food – fresh, chilled or frozen)	ex0709 99 90 ex0710 80 95	20 30	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50
	Pitahaya (dragon fruit) (Food – fresh or chilled)	ex0810 90 20	10	Pesticide residues^{(4) (4) (4)}^{(20) (20) (20)}	50

Textual Amendments

F3Annex 1 table substituted (S.) (7.3.2024) by virtue of The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024 (S.S.I. 2024/12), reg. 1(1), sch. 1

ANNEX II U.K.Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

[F4Table 1: England

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Row	Country of origin	Food and feed (intended use)	CN code^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.
⁽³⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.
⁽⁴⁾ The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30th June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1st January 2020 and available at
https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.
⁽⁵⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁶⁾ Residues of Carbofuran.
⁽⁷⁾ Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
⁽⁸⁾ Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.]
1	Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	5
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
2	Azerbaijan (AZ)	Hazelnuts (Corylus spp.) in shell (Food)	0802 21 00		Aflatoxins	20
		Hazelnuts (Corylus spp.) shelled (Food)	0802 22 00
		Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39	70
			ex0813 50 91	70
			ex0813 50 99	70
		Hazelnut paste (Food)	ex2007 10 10	70
			ex2007 10 99	40
			ex2007 99 39	05; 06
			ex2007 99 50	33
			ex2007 99 97	23
		Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12	30
			ex2008 19 19	30
			ex2008 19 92	30
			ex2008 19 95	20
			ex2008 19 99	30
			ex2008 97 12	15
			ex2008 97 14	15
			ex2008 97 16	15
			ex2008 97 18	15
			ex2008 97 32	15
			ex2008 97 34	15
			ex2008 97 36	15
			ex2008 97 38	15
			ex2008 97 51	15
			ex2008 97 59	15
			ex2008 97 72	15
			ex2008 97 74	15
			ex2008 97 76	15
			ex2008 97 78	15
			ex2008 97 92	15
			ex2008 97 93	15
			ex2008 97 94	15
			ex2008 97 96	15
			ex2008 97 97	15
			ex2008 97 98	15
		Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
		Hazelnut oil (Food)	ex1515 90 99	20
3	Bangladesh (BD)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(2) (2) (2)}	50
4	Brazil (BR)	Brazil nuts, in shell (Food)	0801 21 00		Aflatoxins	50
		Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food)	ex0813 50 31	20
			ex0813 50 39	20
			ex0813 50 91	20
			ex0813 50 99	20
5	China (CN)	Enoki Mushrooms (Food)	ex0709 59 00		Listeria	20
6	Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	20
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
		Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues^{(5) (6) (6)}^{(8) (1) (1)}	20
7	Ethiopia (ET)	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904		Aflatoxins	50
		Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Aflatoxins	50
		Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
8	Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
9	The Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
10	Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	10
10	Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 12 00		Aflatoxins	10
11	India (IN)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
		Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	20
		Nutmeg (Myristica fragrans) (Food – dried spices)	0908 12 00		Aflatoxins	20
		Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	20
			ex0904 22 00	11; 19
			ex0904 21 90	20
			ex2005 99 10	10; 90
			ex2005 99 80	94
		Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
		Guar gum (Food and feed)	ex1302 32 90		Pentachlorophenol and dioxins ^{(4) (4) (4)}	5
		Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904		Pesticide residues^{(5) (6) (6)}^{(6) (7) (7)}	20
			ex2005 99 10	10; 90
			ex2005 99 80	94
		Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues^{(5) (6) (6)}^{(6) (7) (7)}	20
			ex0710 80 59	20	Pesticide residues^{(5) (6) (6)}^{(6) (7) (7)}	20
		Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20
		Sesamum seeds (Food)	1207 40 90		Pesticides residues^{(5) (6) (6)}^{(7) (8) (8)}	50
12	Iran (IR)	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
		Pistachios, shelled (Food)	0802 52 00
		Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
			ex0813 50 91	60
			ex0813 50 99	60
		Pistachio paste (Food)	ex2007 10 10	60
			ex2007 10 99	30
			ex2007 99 39	03; 04
			ex2007 99 50	32
			ex2007 99 97	22
		Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
			ex2008 19 93	20
			ex2008 97 12	20
			ex2008 97 14	19
			ex2008 97 16	19
			ex2008 97 18	19
			ex2008 97 32	19
			ex2008 97 34	19
			ex2008 97 36	19
			ex2008 97 38	19
			ex2008 97 51	19
			ex2008 97 59	19
			ex2008 97 72	19
			ex2008 97 74	19
			ex2008 97 76	19
			ex2008 97 78	19
			ex2008 97 92	19
			ex2008 97 93	19
			ex2008 97 94	19
			ex2008 97 96	19
			ex2008 97 97	19
			ex2008 97 98	19
		Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
13	South Korea (KR)	Enoki mushrooms (Food)	ex0709 59 00		Listeria	20
14	Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	50
			ex0904 21 90	20
			ex0904 22 00	11; 19
			ex2005 99 10	10; 90
			ex2005 99 80	94
15	Nigeria (NG)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
			ex1208 90 00	10
			ex2008 99 99	50
16	Pakistan (PK)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(5) (6) (6)}	20
			ex0710 80 59	20	Pesticide residues ^{(5) (6) (6)}	20
		Spice mixes (Food)	0910 91 10		Aflatoxins	10
		Spice mixes (Food)	0910 91 90		Aflatoxins	10
17	Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
		Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
		Peanut butter (Food and feed)	2008 11 10
		Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
			2008 11 96
			2008 11 98
		Groundnut flours and meals (Food and feed)	ex1208 90 00	20
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
		Groundnuts paste (Food and feed)	ex2007 10 10	80
			ex2007 10 99	50
			ex2007 99 39	07; 08
		Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
18	Türkiye (TR)	Dried figs (Food)	0804 20 90		Aflatoxins	20
		Mixtures of nuts or dried fruits containing figs (Food)	ex0813 50 99	50
		Dried fig paste (Food)	ex2007 10 10	50
			ex2007 10 99	20
			ex2007 99 39	01; 02
			ex2007 99 50	31
			ex2007 99 97	21
		Dried figs, prepared or preserved, including mixtures (Food)	ex2008 97 12	11
			ex2008 97 14	11
			ex2008 97 16	11
			ex2008 97 18	11
			ex2008 97 32	11
			ex2008 97 34	11
			ex2008 97 36	11
			ex2008 97 38	11
			ex2008 97 51	11
			ex2008 97 59	11
			ex2008 97 72	11
			ex2008 97 74	11
			ex2008 97 76	11
			ex2008 97 78	11
			ex2008 97 92	11
			ex2008 97 93	11
			ex2008 97 94	11
			ex2008 97 96	11
			ex2008 97 97	11
			ex2008 97 98	11
			ex2008 99 28	10
			ex2008 99 34	10
			ex2008 99 37	10
			ex2008 99 40	10
			ex2008 99 49	60
			ex2008 99 67	95
			ex2008 99 99	60
		Flour, meal or powder of dried figs (Food)	ex1106 30 90	60
		Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
		Pistachios, shelled (Food)	0802 52 00
		Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
			ex0813 50 91	60
			ex0813 50 99	60
		Pistachio paste (Food)	ex2007 10 10	60
			ex2007 10 99	30
			ex2007 99 39	03; 04
			ex2007 99 50	32
			ex2007 99 97	22
		Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
			ex2008 19 93	20
			ex2008 97 12	19
			ex2008 97 14	19
			ex2008 97 16	19
			ex2008 97 18	19
			ex2008 97 32	19
			ex2008 97 34	19
			ex2008 97 36	19
			ex2008 97 38	19
			ex2008 97 51	19
			ex2008 97 59	19
			ex2008 97 72	19
			ex2008 97 74	19
			ex2008 97 76	19
			ex2008 97 78	19
			ex2008 97 92	19
			ex2008 97 93	19
			ex2008 97 94	19
ex2008 97 96	19
ex2008 97 97	19
ex2008 97 98	19
Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues ^{(5) (6) (6)}^{(8) (1) (1)}	50
19	Uganda (UG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20

Textual Amendments

F4Annex 2 table 1 substituted (E.) (7.3.2024) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024 (S.I. 2024/120), reg. 1(1), Sch. 2

[F5Table 2: England

Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed referred to in Article 1(1)(b)(ii)

CN Code ^{(1) (2) (2) (1)}	Description ^{(2) (2)}
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87.
⁽³⁾ Mixtures of two or more of the products of different headings are to be classified in the heading 0910.]
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806	Chocolate and other food preparations containing cocoa.
ex 1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices ⁽³⁾.

Textual Amendments

F5Annex 2 table 2 substituted (E.) (17.1.2023) by The Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 (S.I. 2022/1193), reg. 1(1), Sch. 3

[F6Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Country of origin	Food and feed (intended use)	CN code ^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
⁽²⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.
⁽³⁾ The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.
⁽⁴⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁵⁾ Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
⁽⁶⁾ The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.
⁽⁷⁾ Residues of Carbofuran.
⁽⁸⁾ Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	5
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Azerbaijan (AZ)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39	70
		ex0813 50 91	70
		ex0813 50 99	70
	Hazelnut paste (Food)	ex2007 10 10	70
		ex2007 10 99	40
		ex2007 99 39	05; 06
		ex2007 99 50	33
		ex2007 99 97	23
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12	30
		ex2008 19 19	30
		ex2008 19 92	30
		ex2008 19 95	20
		ex2008 19 99	30
		ex2008 97 12	15
		ex2008 97 14	15
		ex2008 97 16	15
		ex2008 97 18	15
		ex2008 97 32	15
		ex2008 97 34	15
		ex2008 97 36	15
		ex2008 97 38	15
		ex2008 97 51	15
		ex2008 97 59	15
		ex2008 97 72	15
		ex2008 97 74	15
		ex2008 97 76	15
		ex2008 97 78	15
		ex2008 97 92	15
		ex2008 97 93	15
		ex2008 97 94	15
		ex2008 97 96	15
		ex2008 97 97	15
		ex2008 97 98	15
	Flour, meal and powder of hazelnuts (Food)	ex1106 30 90	40
	Hazelnut oil (Food)	ex1515 90 99	20
Bangladesh (BD)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(2) (2) (2)}	50
Brazil (BR)	Brazil nuts, in shell (Food)	0801 21 00		Aflatoxins	50
	Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food)	ex0813 50 31	20
		ex0813 50 39	20
		ex0813 50 91	20
		ex0813 50 99	20
China (CN)	Enoki Mushrooms (Food)	ex0709 59 00		Listeria	20
Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
	Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues ^{(4) (4) (4)}^{(5) (5)}	20
Ethiopia (ET)	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Aflatoxins	50
	Pepper of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904		Aflatoxins	50
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
The Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	10
Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 12 00		Aflatoxins	10
India (IN)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
	Guar gum (Food and feed)	ex1302 32 90		Pentachlorophenol and dioxins^{(5) (6) (6)}	5
	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00		Aflatoxins	20
	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 12 00		Aflatoxins	20
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	20
		ex0904 22 00	11; 19
		ex0904 21 90	20
		ex2005 99 10	10; 90
		ex2005 99 80	94
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904		Pesticide residues ^{(4) (4) (4)}^{(6) (7) (7)}	20
		ex2005 99 10	10; 90
		ex2005 99 80	94
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}^{(6) (7) (7)}	20
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}^{(6) (7) (7)}	20
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20
	Sesamum seeds (Food)	1207 40 90		Pesticides residues ^{(4) (4) (4)}^{(7) (8) (8)}	50
Iran (IR)	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
		ex0813 50 91	60
		ex0813 50 99	60
	Pistachio paste (Food)	ex2007 10 10	60
		ex2007 10 99	30
		ex2007 99 39	03; 04
		ex2007 99 50	32
		ex2007 99 97	22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
		ex2008 19 93	20
		ex2008 97 12	19
		ex2008 97 14	19
		ex2008 97 16	19
		ex2008 97 18	19
		ex2008 97 32	19
		ex2008 97 34	19
		ex2008 97 36	19
		ex2008 97 38	19
		ex2008 97 51	19
		ex2008 97 59	19
		ex2008 97 72	19
		ex2008 97 74	19
		ex2008 97 76	19
		ex2008 97 78	19
		ex2008 97 92	19
		ex2008 97 93	19
		ex2008 97 94	19
		ex2008 97 96	19
		ex2008 97 97	19
		ex2008 97 98	19
	Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
South Korea (KR)	Enoki mushrooms (Food)	ex0709 59 00		Listeria	20
Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10		Aflatoxins	50
		ex0904 21 90	20
		ex0904 22 00	11; 19
		ex2005 99 10	10; 90
		ex2005 99 80	94
Nigeria (NG)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00	10	Aflatoxins	50
		ex1208 90 00	10
		ex2008 99 99	50
Pakistan (PK)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99	20	Pesticide residues ^{(4) (4) (4)}	20
		ex0710 80 59	20	Pesticide residues ^{(4) (4) (4)}	20
	Spice mixes (Food)	0910 91 10		Aflatoxins	10
	Spice mixes (Food)	0910 91 90		Aflatoxins	10
Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91
		2008 11 96
		2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10	80
		ex2007 10 99	50
		ex2007 99 39	07; 08
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Türkiye (TR)	Dried figs (Food)	0804 20 90		Aflatoxins	20
	Mixtures of nuts or dried fruits containing figs (Food)	ex0813 50 99	50
	Dried fig paste (Food)	ex2007 10 10	50
		ex2007 10 99	20
		ex2007 99 39	01; 02
		ex2007 99 50	31
		ex2007 99 97	21
	Dried figs, prepared or preserved, including mixtures (Food)	ex2008 97 12	11
		ex2008 97 14	11
		ex2008 97 16	11
		ex2008 97 18	11
		ex2008 97 32	11
		ex2008 97 34	11
		ex2008 97 36	11
		ex2008 97 38	11
		ex2008 97 51	11
		ex2008 97 59	11
		ex2008 97 72	11
		ex2008 97 74	11
		ex2008 97 76	11
		ex2008 97 78	11
		ex2008 97 92	11
		ex2008 97 93	11
		ex2008 97 94	11
		ex2008 97 96	11
		ex2008 97 97	11
		ex2008 97 98	11
		ex2008 99 28	10
		ex2008 99 34	10
		ex2008 99 37	10
		ex2008 99 40	10
		ex2008 99 49	60
		ex2008 99 67	95
		ex2008 99 99	60
	Flour, meal or powder of dried figs (Food)	ex1106 30 90	60
	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39	60
		ex0813 50 91	60
		ex0813 50 99	60
	Pistachio paste (Food)	ex2007 10 10	60
		ex2007 10 99	30
		ex2007 99 39	03; 04
		ex2007 99 50	32
		ex2007 99 97	22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13	20
		ex2008 19 93	20
		ex2008 97 12	19
		ex2008 97 14	19
		ex2008 97 16	19
		ex2008 97 18	19
		ex2008 97 32	19
		ex2008 97 34	19
		ex2008 97 36	19
		ex2008 97 38	19
		ex2008 97 51	19
		ex2008 97 59	19
		ex2008 97 72	19
		ex2008 97 74	19
		ex2008 97 76	19
		ex2008 97 78	19
		ex2008 97 92	19
		ex2008 97 93	19
		ex2008 97 94	19
ex2008 97 96		19
ex2008 97 97		19
ex2008 97 98		19
Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues ^{(4) (4) (4)}^{(5) (5)}	50
Uganda (UG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20

Textual Amendments

F6Annex 2 tables 1 and 2 substituted (W.) (7.3.2024) by virtue of The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024 (S.I. 2024/119), reg. 1(2)(c), Sch. 2

Table 2

Compound food referred to in Article 1(1)(b)(ii)

Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.

CN Code ^{(8) (1) (1)}	Description
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
⁽²⁾ Mixtures of two or more of the products of different headings are to be classified in heading 0910.]
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806	Chocolate and other food preparations containing cocoa.
ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices ^{(1) (2) (2) (1)}.

[F7Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Country of origin	Food and feed (intended use)	CN code^{(1) (1) (1)}	TARIC sub-division	Hazard	Frequency of physical and identity checks (%)
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.
⁽³⁾ The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.
⁽⁴⁾ The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.
⁽⁵⁾ Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
⁽⁶⁾ Residues of Carbofuran.
⁽⁷⁾ Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
⁽⁸⁾ Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.
Argentina (AR)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	5
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
Azerbaijan (AZ)	Hazelnuts (Corylus spp.), in shell (Food)	0802 21 00		Aflatoxins	20
	Hazelnuts (Corylus spp.), shelled (Food)	0802 22 00
	Mixtures of nuts or dried fruits containing hazelnuts (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	70 70 70
	Hazelnut (Corylusspp.)paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	70 40 05; 06 33 23
	Hazelnuts, otherwise prepared or preserved, including mixtures (Food)	ex2008 19 12 ex2008 19 19 ex2008 19 92 ex2008 19 95 ex2008 19 99 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15
	Flour, meal and powder of hazelnuts (Corylusspp.) (Food)	ex1106 30 90	40
	Hazelnut (Corylus spp.) oil (Food)	ex1515 90 99	20
Bangladesh (BD)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(2) (2) (2)}	50
Brazil (BR)	Brazil nuts in shell (Food)	0801 21 00		Aflatoxins	50
Brazil (BR)	Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food)	ex0813 50 31 ex0813 50 39 ex0813 50 91 ex0813 50 99	20 20 20 20	Aflatoxins	50
China (CN)	Enoki mushrooms	ex0709 59 00		Listeria	20
Egypt (EG)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	20
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
	Vine leaves (Food)	ex2008 99 99	11;19	Pesticide residues^{(5) (5)}^{(7) (8) (8)}	20
Ethiopia (ET)	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices)	0904		Aflatoxins	50
	Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices (Food – dried spices)	0910		Aflatoxins	50
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Ghana (GH)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
The Gambia (GM)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
Indonesia (ID)	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00		Aflatoxins	10
India (IN)	Food containing or consisting of betel leaves (Piper betle) (Food)	ex1404 90 00		Salmonella^{(3) (3) (3)}	10
	Nutmeg (Myristica fragrans) (Food – dried spices)	0908 11 00 0908 12 00		Aflatoxins	20
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 ex0904 22 00 ex0904 21 90 ex2005 99 10 ex2005 99 80	11; 19 20 10; 90 94	Aflatoxins	20
	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
	Guar gum (Food and feed)	ex1302 32 90		Pentachloro phenol and dioxins^{(4) (4) (4)}	5
	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues^{(5) (5)}^{(5) (6) (6)}	20
	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 ex2005 99 10 ex2005 99 80	10;90 94	Pesticide residues^{(5) (5)}^{(5) (6) (6)}	20
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20
	Sesamum seeds (Food)	1207 40 90		Pesticides residues^{(5) (5)}^{(6) (7) (7)}	50
Iran (IR)	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	60 60 60
	Pistachio paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	60 30 03; 04 32 22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
	Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
South Korea (KR)	Enoki mushrooms (Food)	ex0709 59 00		Listeria	20
Sri Lanka (LK)	Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground)	0904 21 10 ex0904 21 90 ex0904 22 00 ex2005 99 10 ex2005 99 80	20 11; 19 10; 90 94	Aflatoxins	50
Nigeria (NG)	Watermelon (egusi, Citrullus spp.) seeds and derived products (Food)	ex1207 70 00 ex1208 90 00 ex2008 99 99	10 10 50	Aflatoxins	50
Pakistan (PK)	Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen)	ex0709 60 99 ex0710 80 59	20 20	Pesticide residues ^{(5) (5)}	20
Pakistan (PK)	Spice mixes (Food)	0910 91 10 0910 91 90		Aflatoxins	10
Sudan (SD)	Groundnuts (peanuts), in shell (Food and feed)	1202 41 00		Aflatoxins	50
	Groundnuts (peanuts), shelled (Food and feed)	1202 42 00
	Peanut butter (Food and feed)	2008 11 10
	Groundnuts (peanuts), otherwise prepared or preserved (Food and feed)	2008 11 91 2008 11 96 2008 11 98
	Groundnut flours and meals (Food and feed)	ex1208 90 00	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed)	2305 00 00
	Groundnuts paste (Food and feed)	ex2007 10 10 ex2007 10 99 ex2007 99 39	80 50 07;08
	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	50
Türkiye (TR)	Dried figs (Food)	0804 20 90		Aflatoxins	20
	Mixtures of nuts or dried fruits containing figs (Food)	ex0813 50 99	50
	Dried fig paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	50 20 01; 02 31 21
	Dried figs, prepared or preserved, including mixtures (Food)	ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98 ex2008 99 28 ex2008 99 34 ex2008 99 37 ex2008 99 40 ex2008 99 49 ex2008 99 67 ex2008 99 99	11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60
	Flour, meal or powder of dried figs (Food)	ex1106 30 90	60
	Pistachios, in shell (Food)	0802 51 00		Aflatoxins	50
	Pistachios, shelled (Food)	0802 52 00
	Mixtures of nuts or dried fruits containing pistachios (Food)	ex0813 50 39 ex0813 50 91 ex0813 50 99	60 60 60
	Pistachio Paste (Food)	ex2007 10 10 ex2007 10 99 ex2007 99 39 ex2007 99 50 ex2007 99 97	60 30 03; 04 32 22
	Pistachios, prepared or preserved, including mixtures (Food)	ex2008 19 13 ex2008 19 93 ex2008 97 12 ex2008 97 14 ex2008 97 16 ex2008 97 18 ex2008 97 32 ex2008 97 34 ex2008 97 36 ex2008 97 38 ex2008 97 51 ex2008 97 59 ex2008 97 72 ex2008 97 74 ex2008 97 76 ex2008 97 78 ex2008 97 92 ex2008 97 93 ex2008 97 94 ex2008 97 96 ex2008 97 97 ex2008 97 98	20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19
	Flour, meal and powder of pistachios (Food)	ex1106 30 90	50
	Vine leaves (Food)	ex2008 99 99	11; 19	Pesticide residues^{(5) (5)}^{(7) (8) (8)}	50
Uganda (UG)	Sesamum seeds (Food)	1207 40 90		Salmonella^{(2) (2) (2)}	20

Textual Amendments

F7Annex 2 tables 1 and 2 substituted (S.) (7.3.2024) by virtue of The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024 (S.S.I. 2024/12), reg. 1(1), sch. 2

Table 2

Compound food referred to in Article 1(1)(b)(ii)

CN Code^{(8) (1) (1)}	Description
⁽¹⁾ Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.
⁽²⁾ Mixtures of two or more of the products of different headings are to be classified in heading 0910.]
ex1704 90	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806	Chocolate and other food preparations containing cocoa.
ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91	Mixtures of spices^{(1) (2) (2) (1)}.

F8[F9ANNEX IIa U.K. Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

Textual Amendments

F8Annex 2a substituted (S.) (17.1.2023) by The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2022 (S.S.I. 2022/341), regs. 1(1), 2(4), sch. 3

F9Annex 2a substituted (W.) (17.1.2023) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2022 (S.I. 2022/1330), reg. 1(2)(c), Sch. 3

Row	Country of origin	Food and feed (intended use)	CN code^a	Hazard
^a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.]
1	Nigeria (NG)	Food consisting of dried beans (Food)	0713 35 00	Pesticide residues
			0713 39 00
			0713 90 00

[F10Table: England

Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

Row	Country of origin	Food and feed (intended use)	CN code^a	Hazard
^a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.]
1	Nigeria (NG)	Food consisting of dried beans (Food)	0713 35 00	Pesticide residues
			0713 39 00
			0713 90 00

Textual Amendments

F10Annex 2a table substituted (E.) (17.1.2023) by The Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 (S.I. 2022/1193), reg. 1(1), Sch. 4

ANNEX IIIU.K.

(1)Sampling procedures and analytical reference methods referred to in Article 3(e)U.K.

1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in foodU.K.

(a)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method^a	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
^a The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
EN ISO 6579-1	Less than 20 tonnes	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g
EN ISO 6579-1	Greater than or equal to 20 tonnes	10		No detection of Salmonella in 25 g

(b)

In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

Analytical reference method^a	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
^a The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
EN ISO 6579-1	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g

F11 F12[F13Annex 3aU.K.Sampling procedure and analytical reference method for the control of presence of Listeria in food

Textual Amendments

F11Annex 3a inserted (with minor differences and without reference to "England" in table heading) (S.) (7.3.2024) by The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2024 (S.S.I. 2024/12), reg. 1(1), sch. 3

F12Annex 3a inserted (with minor differences and without reference to "England" in table heading) (W.) (7.3.2024) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024 (S.I. 2024/119), reg. 1(2)(c), Sch. 3

F13Annex 3a inserted (E.) (7.3.2024) by The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024 (S.I. 2024/120), reg. 1(1), Sch. 3

Table: England

Sampling procedure and analytical reference method for the control of presence of Listeria in food, referred to in Article 3(ea)

Analytical reference method^{(1) (2) (2) (1)}	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
⁽¹⁾ The listed method must be used, or a method validated against it in accordance with the protocol set out in BS EN ISO 16140-2:2016 “Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method”. BS EN ISO 16140-2:2016 was published by the British Standards Institution on 31st July 2016 (ISBN 978 0 580 69940 5) and is available from the British Standards Institution https://knowledge.bsigroup.com.
⁽²⁾ BS EN ISO 11290-1:2017 “Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method”. Published by the British Standards Institution on 31st August 2017 (ISBN 978 0 580 77715 8). Available from the British Standards Institution https://knowledge.bsigroup.com.]
BS EN ISO 11290-1:2017^{(2) (2)}	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Listeria in 25g

F14ANNEX IVU.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F14Annex 4 omitted (31.12.2020) by virtue of The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 22(17) (with regs. 33-36)

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ANNEX IU.K.Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

[F1Table: England

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

ANNEX II U.K.Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

[F4Table 1: England

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

[F5Table 2: England

Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed referred to in Article 1(1)(b)(ii)

[F6Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Table 2

Compound food referred to in Article 1(1)(b)(ii)

[F7Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Table 2

Compound food referred to in Article 1(1)(b)(ii)

F8[F9ANNEX IIa U.K. Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

[F10Table: England

Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

ANNEX IIIU.K.

(1)Sampling procedures and analytical reference methods referred to in Article 3(e)U.K.

1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in foodU.K.

F11F12[F13Annex 3aU.K.Sampling procedure and analytical reference method for the control of presence of Listeria in food

Table: England

Sampling procedure and analytical reference method for the control of presence of Listeria in food, referred to in Article 3(ea)

F14ANNEX IVU.K.

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F11 F12[F13Annex 3aU.K.Sampling procedure and analytical reference method for the control of presence of Listeria in food