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Commission Implementing Regulation (EU) 2019/1793Dangos y teitl llawn
Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)
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[F1ANNEX I U.K. Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Textual Amendments
F1Substituted by Commission Implementing Regulation (EU) 2020/625 of 6 May 2020 amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, and repealing Commission Implementing Regulation (EU) 2015/943 and Commission Implementing Decision 2014/88/EU (Text with EEA relevance).
| a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ ex ’ . | |||||
| b The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | |||||
| c Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| d Residues of Amitraz. | |||||
| e Residues of Nicotine. | |||||
| f The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | |||||
| g Residues of Tolfenpyrad. | |||||
| h Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | |||||
| i Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
| j For the purposes of this Annex, ‘ Sudan dyes ’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6). | |||||
| l Residues of acephate. | |||||
| k Residues of Diafenthiuron. | |||||
| m Residues of Phenthoate. | |||||
| n Residues of Chlorbufam. | |||||
| o Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine. | |||||
| p Residues of Prochloraz. | |||||
| q Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl. | |||||
| r ‘ Unprocessed products ’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( OJ L 139, 30.4.2004, p. 1 ). | |||||
| s ‘ Placing on the market ’ and ‘ final consumer ’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety ( OJ L 31, 1.2.2002, p. 1 ). | |||||
| t Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981. | |||||
| u Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.;] | |||||
| Food and feed (intended use) | CN code a | TARIC sub-division | Country of origin | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|
|
| Bolivia (BO) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| 20 | |||
(Food and feed) |
| ||||
(Food – neither crushed nor ground) | ex 0904 11 00 | 10 | Brazil (BR) | Salmonella b | 20 |
| Goji berries (wolfberries) ( Lycium barbarum L.) (Food – fresh, chilled or dried) | ex 0813 40 95 ; | 10 | China (CN) | Pesticide residues c d e | 20 |
| ex 0810 90 75 | 10 | ||||
| Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) | ex 0904 22 00 | 11 | China (CN) | Salmonella f | 20 |
| Tea, whether or not flavoured (Food) | 0902 | China (CN) | Pesticide residues c g | 20 | |
| Aubergines ( Solanum melongena ) (Food – fresh or chilled) | 0709 30 00 | Dominican Republic (DO) | Pesticide residues c | 20 | |
|
| Dominican Republic (DO) | Pesticide residues c h | 50 | |
|
| 20 | |||
| ex 0710 80 59 | 20 | ||||
(Food – fresh, chilled or frozen) |
| 10 | |||
| ex 0710 22 00 | 10 | ||||
|
| Egypt (EG) | Pesticide residues c i | 20 | |
(Food – fresh, chilled or frozen) |
| 20 | |||
| ex 0710 80 59 | 20 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Ethiopia (ET) | Salmonella b | 50 | |
|
| Georgia (GE) | Aflatoxins | 50 | |
|
| ||||
|
| 40 | |||
(Food) |
| 30 | |||
| ex 2008 19 95 ; | 20 | ||||
| ex 2008 19 99 | 30 | ||||
| Palm oil (Food) | 1511 10 90 ; | Ghana (GH) | Sudan dyes j | 50 | |
| 1511 90 11 ; | |||||
| ex 1511 90 19 ; | 90 | ||||
| 1511 90 99 | |||||
| Curry leaves ( Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) | ex 1211 90 86 | 10 | India (IN) | Pesticide residues c l | 50 |
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ; | 20 | India (IN) | Pesticide residues c k | 10 |
| ex 0710 80 95 | 30 | ||||
| Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled) | 0708 20 | Kenya (KE) | Pesticide residues c | 10 | |
| Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) | ex 0709 40 00 | 20 | Cambodia (KH) | Pesticide residues c m | 50 |
| Yardlong beans ( Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food – fresh, chilled or frozen vegetables) | ex 0708 20 00 ; | 10 | Cambodia (KH) | Pesticide residues c n | 50 |
| ex 0710 22 00 | 10 | ||||
| Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Lebanon (LB) | Rhodamine B | 50 |
| Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Lebanon (LB) | Rhodamine B | 50 |
| Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; | Sri Lanka (LK) | Aflatoxins | 50 | |
| ex 0904 21 90 ; | 20 | ||||
| ex 0904 22 00 ; | 11; 19 | ||||
| ex 2005 99 10 ; | 10; 90 | ||||
| ex 2005 99 80 | 94 | ||||
|
| Madagascar (MG) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| 20 | |||
(Food and feed) |
| ||||
| Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) | ex 0810 90 20 | 20 | Malaysia (MY) | Pesticide residues c | 20 |
| Sesamum seeds (Food) | 1207 40 90 | Nigeria (NG) | Salmonella b | 50 | |
| Spice mixes (Food) | 0910 91 10 ; 0910 91 90 | Pakistan (PK) | Aflatoxins | 50 | |
| Watermelon (Egusi , Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00 ; | 10 | Sierra Leone (SL) | Aflatoxins | 50 |
| ex 1208 90 00 ; | 10 | ||||
| ex 2008 99 99 | 50 | ||||
|
| Senegal (SN) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| 20 | |||
(Food and feed) |
| ||||
| Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by vinegar or acetic acid) | ex 2001 90 97 | 11; 19 | Syria (SY) | Rhodamine B | 50 |
| Turnips ( Brassica rapa ssp . rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) | ex 2005 99 80 | 93 | Syria (SY) | Rhodamine B | 50 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Thailand (TH) | Pesticide residues c o | 10 |
| ex 0710 80 59 | 20 | ||||
| Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment) (Food) | 0806 20 | Turkey (TR) | Ochratoxin A | 10 | |
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) | 0805 21 ; 0805 22 ; 0805 29 | Turkey (TR) | Pesticide residues c | 5 | |
| Oranges (Food – fresh or dried) | 0805 10 | Turkey (TR) | Pesticide residues c | 10 | |
| Pomegranates (Food – fresh or chilled) | ex 0810 90 75 | 30 | Turkey (TR) | Pesticide residues c p | 20 |
| Sweet Peppers (Capsicum annuum) (Food – fresh, chilled or frozen) | 0709 60 10 ; 0710 80 51 | Turkey (TR) | Pesticide residues c q | 10 | |
| Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer r s (Food) | ex 1212 99 95 | 20 | Turkey (TR) | Cyanide | 50 |
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Uganda (UG) | Pesticide residues c | 20 |
| ex 0710 80 59 | 20 | ||||
|
| United States (US) | Aflatoxins | 10 | |
|
| ||||
|
| ||||
|
| ||||
|
| 20 | |||
(Food and feed) |
| ||||
|
| United States (US) | Aflatoxins | 10 | |
|
| ||||
(Food) |
| 20 | |||
| ex 2008 19 93 | 20 | ||||
|
| Uzbekistan (UZ) | Sulphites t | 50 | |
(Food) |
| ||||
|
| 72 | Vietnam (VN) | Pesticide residues c u | 50 |
|
| 20 | |||
|
| 30 | |||
(Food – fresh or chilled herbs) |
| 40 | |||
| Okra (Food – fresh, chilled or frozen) | ex 0709 99 90 ; | 20 | Vietnam (VN) | Pesticide residues c u | 50 |
| ex 0710 80 95 | 30 | ||||
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; | 20 | Vietnam (VN) | Pesticide residues c u | 50 |
| ex 0710 80 59 | 20 | ||||
[F1ANNEX II U.K. Food and feed from certain third countries subject to special conditions for the entry into [F2Great Britain] due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination
Textual Amendments
F2Words in Annex 2 heading substituted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 22(15) (with regs. 33-36)
1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i) U.K.
a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ ex ’ . | |||||
b The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | |||||
c The analytical report referred to in Article 10(3) of this Regulation shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of PCP in food and feed. The analytical report shall indicate: a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; b) the measurement uncertainty of the analytical result; c) the limit of detection (LOD) of the analytical method; and d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the website of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method | |||||
d Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 ) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
e Residues of Carbofuran. | |||||
f The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | |||||
g Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | |||||
h Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. | |||||
i [F3The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | |||||
j Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( OJ L 70, 16.3.2005, p. 1 .) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
l Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).] | |||||
| Food and feed (intended use) | CN code a | TARIC sub-division | Country of origin | Hazard | Frequency of identity and physical checks (%) |
|---|---|---|---|---|---|
|
| Argentina (AR) | Aflatoxins | 5 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
|
| Azerbaijan (AZ) | Aflatoxins | 20 | |
|
| ||||
|
| 70 70 70 | |||
|
| 70 40 05; 06 33 23 | |||
|
| 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | |||
|
| 40 | |||
(Food) |
| 20 | |||
|
| Brazil (BR) | Aflatoxins | 50 | |
(Food) |
| 20 20 20 20 | |||
|
| Brazil (BR) | Aflatoxins | 10 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
|
| China (CN) | Aflatoxins | 20 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
( Food and feed ) |
| 20 | |||
|
| Egypt (EG) | Aflatoxins | 20 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
( Food and feed ) |
| 20 | |||
|
| Ethiopia (ET) | Aflatoxins | 50 | |
(Food – dried spices) |
| ||||
|
| Ghana (GH) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
|
| Gambia (GM) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
Nutmeg (Myristica fragrans) (Food – dried spices) | 0908 11 00 ; 0908 12 00 | Indonesia (ID) | Aflatoxins | 20 | |
Betel leaves ( Piper betle L.) (Food) | ex 1404 90 00 | 10 | India (IN) | Salmonella b | 10 |
Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 ; | India (IN) | Aflatoxins | 20 | |
| ex 0904 22 00 ; | 11; 19 | ||||
| ex 0904 21 90 ; | 20 | ||||
| ex 2005 99 10 ; | 10; 90 | ||||
| ex 2005 99 80 | 94 | ||||
Nutmeg (Myristica fragrans) (Food – dried spices) |
| India (IN) | Aflatoxins | 20 | |
|
| India (IN) | Aflatoxins | 10 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
Guar gum (Food and feed) | ex 1302 32 90 | 10 | India (IN) | Pentachlorophenol and dioxins c | 5 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | India (IN) | Pesticide residues d e | 10 |
Sesamum seeds (Food) | 1207 40 90 | India (IN) | Salmonella f | 20 | |
|
| Iran (IR) | Aflatoxins | 50 | |
|
| ||||
|
| 60 60 60 | |||
|
| 60 30 03; 04 32 22 | |||
|
| 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
(Food) |
| 50 | |||
Watermelon (Egusi, Citrullus spp.) seeds and derived products (Food) | ex 1207 70 00 ; ex 1208 90 00 ; ex 2008 99 99 | 10 10 50 | Nigeria (NG) | Aflatoxins | 50 |
Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex 0709 60 99 ; ex 0710 80 59 | 20 20 | Pakistan (PK) | Pesticide residues d | 20 |
|
| Sudan (SD) | Aflatoxins | 50 | |
|
| ||||
|
| ||||
|
| ||||
|
| ||||
(Food and feed) |
| 20 | |||
Sesamum seeds (Food) | 1207 40 90 | Sudan (SD) | Salmonella f | 20 | |
|
| Turkey (TR) | Aflatoxins | 20 | |
|
| 50 | |||
|
| 50 20 01; 02 31 21 | |||
|
| 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 10 10 10 10 60 95 60 | |||
(Food) |
| 60 | |||
|
| Turkey (TR) | Aflatoxins | 5 | |
|
| ||||
|
| 70 70 70 | |||
|
| 70 40 05; 06 33 23 | |||
|
| 30 30 30 20 30 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 | |||
|
| 40 | |||
(Food) |
| 20 | |||
|
| Turkey (TR) | Aflatoxins | 50 | |
|
| ||||
|
| 60 60 60 | |||
|
| 60 30 | |||
|
| 03; 04 32 22 20 20 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 19 | |||
(Food) |
| 50 | |||
Vine leaves (Food) | ex 2008 99 99 | 11; 19 | Turkey (TR) | Pesticide residues d g | 20 |
[F4Sesamum seeds (Food) | 1207 40 90 | India (IN) | Salmonella i | 20 | |
| Pesticides residues j l | 50] | ||||
Pitahaya (dragon fruit) (Food – fresh or chilled) | ex 0810 90 20 | 10 | Vietnam (VN) | Pesticide residues d h | 10 |
Textual Amendments
2. Compound food referred to in Article 1(1)(b)(ii) U.K.
a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ ex ’ . | |
b The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex. ] | |
| Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed | |
| CN Code a | Description b |
| ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated |
| ex 1806 | Chocolate and other food preparations containing cocoa |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
[F5ANNEX IIa U.K. Food and feed from certain third countries subject to suspension of entry into [F6Great Britain] referred to in Article 11a
Textual Amendments
F5Inserted by Commission Implementing Regulation (EU) 2020/625 of 6 May 2020 amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, and repealing Commission Implementing Regulation (EU) 2015/943 and Commission Implementing Decision 2014/88/EU (Text with EEA relevance).
F6Words in Annex 2a heading substituted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 22(16) (with regs. 33-36)
a Where only certain products under any CN code are required to be examined, the CN code is marked ‘ ex ’ . | ||||
b Foodstuffs containing or consisting of betel leaves ( ‘ Piper betle ’ ) including, but not limited to, those declared under CN code 1404 90 00 . | ||||
c Country of origin and/or country of dispatch. ] | ||||
| Food and feed (intended use) | CN code a | TARIC sub-division | Country of origin | Hazard |
|---|---|---|---|---|
(Food) |
| Bangladesh (BD) c | Salmonella | |
(Food) |
| Nigeria (NG) | Pesticide residues | |
ANNEX IIIU.K.
(1) Sampling procedures and analytical reference methods referred to in Article 3(e) U.K.
1. Sampling procedures and analytical reference methods for the control of presence of Salmonella in food U.K.
(a)
In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:
| a The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2. | ||||
| Analytical reference methoda | Weight of consignment | Number of sample units (n) | Sampling procedures | Analytical result required for each sample unit of the same consignment |
|---|---|---|---|---|
| EN ISO 6579-1 | Less than 20 tonnes | 5 | n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. | No detection of Salmonella in 25 g |
| Greater than or equal to 20 tonnes | 10 | |||
(b)
In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:
| a The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2. | ||||
| Analytical reference methoda | Weight of consignment | Number of sample units (n) | Sampling procedures | Analytical result required for each sample unit of the same consignment |
|---|---|---|---|---|
| EN ISO 6579-1 | Any weight | 5 | n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. | No detection of Salmonella in 25 g |
F7ANNEX IVU.K.
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Textual Amendments
F7Annex 4 omitted (31.12.2020) by virtue of The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 22(17) (with regs. 33-36)
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