
Print Options
PrintThe Whole
Directive
PrintThe Whole
Annex
PrintThis
Division
only
Changes over time for: Division 1.


Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Version Superseded: 07/07/2006
Status:
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
1. Removal of heel-end cores U.K.
1.1.Wash 200 tubers in running tap water and remove the epidermis around the heel end of each tuber using a regularly disinfected scalpel or potato peeler; disinfection may be achieved by dipping the peeler in 70 % ethanol and flaming.U.K.
1.2.Carefully remove conical tissue cores from the heel ends with a knife or potato peeler. Keep the excess non-vascular tissue to a minimum. Once removed, heel ends should be processed within 24 hours (see paragraph 3) or conserved at -20oC for no longer than two weeks.U.K.
Back to top