Council Regulation (EC) No 499/96Show full title

ANNEX U.K.

a [F1 Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 ( OJ L 253, 11.10.1993, p. 1 )).
b The benefit of the tariff quota shall not be granted for goods declared for release for free circulation during the period from 15 February to 15 June.]
Order No	CN code	Taric code	Description	Amount of quotas (in t)	Quota duty ( %)
09.0791	0101 19 10	—	Live horses	100 head	0
	0101 19 90	—
[F1 09.0792	ex 0303 50 00	0303 50 00 20	Herrings of the species Clupea harengus or Clupea pallasii , frozen, excluding livers and roes, for industrial manufacture a b	950	0]
09.0793	0302 12 00	—	Salmon, fresh or chilled	50	0
	0304 10 13	—	Salmon fillets, fresh or chilled
	0304 20 13	—	Frozen salmon fillets
09.0794	0302 23 00	—	Sole, fresh or chilled	250	0
	0302 29	—	Megrim and other flat fish, fresh or chilled
	0302 69 85	—	Blue whiting, fresh or chilled
	0303 32 00	—	Frozen plaice
	0303 79 96	—	Other frozen fish
	0304 10 19	—	Coalfish fillets, chilled or frozen
	0304 10 33	—	Fish of coalfish, fresh or chilled
	0304 10 35	—	Redfish fillets, fresh or chilled
	ex 0304 10 38	03041038 *10 *20 *50 *90	Other fish fillets, other than herring and mackerel, fresh or chilled
	0304 10 98	—	Other fish meat, fresh or chilled
	0304 20 19	—	Frozen fillets of other freshwater fish
	0304 90 35	—	Frozen cod meat of the species Gadus macrocephalus
	0304 90 38	—	Frozen cod meat of the species Gadus morhua
	0304 90 39	—	Frozen cod meat of the species Gadus ogac and frozen fish meat of the species Boreogadus saida
	0304 90 41	—	Frozen coalfish meat
	0304 90 47	—	Frozen hake meat of the genus Merluccius
	0304 90 59	—	Frozen blue whiting meat
	ex 0304 90 97	03049097 *31 *39 *50 *60 *70 *80 *90	Other frozen fish meat, except mackerel
09.0795	0305 61 00	—	Herring, salted but not dried or smoked, and herring in brine	1 750	0
09.0796	0306 19 30	—	Frozen Norway lobsters (Nephrops norvegicus)	50	0
09.0797	1604 12 91	—	Other prepared or preserved herring, in hermitically sealed containers	2 400	0
	1604 12 99	—	Other prepared or preserved herring, other
09.0798	1604 19 98	—	Other prepared or preserved fish, whole or in pieces	50	0
	ex 1604 20 90	16042090 *20/80 *30/80 *35/80 *50/80 *90/80	Other prepared or preserved fish meat, except herring and mackerel
[F2 09.0810	0306 19 30	—	Frozen Norway lobsters ( Nephrops norvegicus
				From 1.9. to 31.12.2007 : 520 tonnes	0
				From 1.1. to 31.12.2008 : 520 tonnes	0
				From 1.1. to 30.4.2009 : 174 tonnes	0
09.0811	0304 19 35	—	Fillets of redfish ( Sebastes spp.), fresh or chilled
				From 1.9. to 31.12.2007 : 750 tonnes	0
				From 1.1. to 31.12.2008 : 750 tonnes	0
				From 1.1. to 30.4.2009 : 250 tonnes	0]

Textual Amendments

F1 Inserted by Council Regulation (EC) No 1921/2004 of 25 October 2004 amending Regulation (EC) No 499/96 opening and providing for the administration of Community tariff quotas for certain fishery products and live horses originating in Iceland.

F2 Inserted by Commission Regulation (EC) No 1314/2007 of 8 November 2007 amending Council Regulation (EC) No 499/96 as regards Community tariff quotas for certain fish and fishery products originating in Iceland.