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Council Regulation (EC) No 499/96Show full title
Council Regulation (EC) No 499/96 of 19 March 1996 opening and providing for the administration of tariff quotas of the Union for certain fish and fishery products originating in Iceland
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[F1ANNEX U.K.
Textual Amendments
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
| a Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code ( OJ L 269, 10.10.2013, p. 1 )). | ||||||
| b As the most-favoured nation ( ‘ MFN ’ ) duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for release for free circulation during this period.] | ||||||
| Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
|---|---|---|---|---|---|---|
| 09.0792 | ex 0303 51 00 | 10 20 | Herring ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes, for industrial manufacture a b | From 1.1 to 31.12 | 950 | 0 |
| 09.0812 | 0303 51 00 | Herring ( Clupea harengus, Clupea pallasii ), frozen, excluding livers and roes b | From 1.8.2016 to 30.4.2017 | 1 050 | 0 | |
| From 1.5.2017 to 30.4.2018 | 1 400 | |||||
| From 1.5.2018 to 30.4.2019 | 1 400 | |||||
| From 1.5.2019 to 30.4.2020 | 1 400 | |||||
| From 1.5.2020 to 30.4.2021 | 1 400 | |||||
| 09.0793 | 0302 13 00 0302 14 00 0304 41 00 0304 81 00 | Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of: Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ) | From 1.1 to 31.12 | 50 | 0 | |
| 09.0794 | Fresh or chilled: | From 1.1 to 31.12 | 250 | 0 | ||
| 0302 23 00 | Sole ( Solea spp.) | |||||
| 0302 24 00 0302 29 | Turbot ( Psetta maxima ), megrim ( Lepidorhombus spp.) and other flat fish | |||||
| ex 0302 56 00 | 10 | Blue whiting ( Micromesistius poutassou ) | ||||
| Frozen: | ||||||
| 0303 32 00 | Plaice ( Pleuronectes platessa ) | |||||
| 0303 55 30 | Chilean jack mackerel ( Trachurus murphyi ) | |||||
| ex 0303 55 90 | 90 | Other fish, excluding horse mackerel (scad) ( Caranx trachurus ) | ||||
| 0303 56 00 | Cobia ( Rachycentron canadum ) | |||||
| 0303 69 90 0303 89 90 | Other fish | |||||
| 0303 82 00 | Rays and skates ( Rajidae ) | |||||
| 0303 83 00 | Toothfish ( Dissostichus spp.) | |||||
| 0303 84 90 | Sea bass other than European sea bass ( Dicentrarchus labrax ) | |||||
| 0303 89 55 | Gilt-head sea bream ( Sparus aurata ) | |||||
| Fresh or chilled fillets of: | ||||||
| 0304 31 00 | Tilapia ( Oreochromis spp.) | |||||
| 0304 32 00 | Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | |||||
| 0304 33 00 | Nile perch ( Lates niloticus ) | |||||
| 0304 39 00 | Carp ( Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.) and snakeheads ( Channa spp.) | |||||
| 0304 42 50 | Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster | |||||
| 0304 49 10 | Other freshwater fish | |||||
| 0304 43 00 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae) | |||||
| 0304 44 30 | Coalfish ( Pollachius virens ) | |||||
| 0304 44 90 | Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus ) and fish of the species Boreogadus saida | |||||
| 0304 45 00 | Swordfish ( Xiphias gladius ) | |||||
| 0304 46 00 | Toothfish ( Dissostichus spp.) | |||||
| 0304 49 50 | Redfish ( Sebastes spp.) | |||||
| ex 0304 49 90 | 30 40 50 60 70 90 | Other fish excluding herring and mackerel | ||||
| Fish meat (whether or not minced), fresh or chilled of: | ||||||
| 0304 53 00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | |||||
| 0304 54 00 | Swordfish ( Xiphias gladius ) | |||||
| 0304 55 00 | Toothfish ( Dissostichus spp.) | |||||
| 0304 59 90 | Other fish, excluding freshwater fish and flaps of herring | |||||
| Frozen fillets of: | ||||||
| 0304 61 00 | Tilapia ( Oreochromis spp.) | |||||
| 0304 62 00 | Catfish ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | |||||
| 0304 63 00 | Nile perch ( Lates niloticus ) | |||||
| 0304 69 00 | Carp ( Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus ), eels ( Anguilla spp.) and snakeheads ( Channa spp.) | |||||
| 0304 82 50 | Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster | |||||
| 0304 89 10 | Other freshwater fish | |||||
| Frozen meat of: | ||||||
| 0304 95 21 | Cod of the species Gadus macrocephalus | |||||
| 0304 95 25 | Cod of the species Gadus morhua | |||||
| 0304 95 29 | Cod of the species Gadus ogac and fish of the species Boreogadus saida | |||||
| 0304 95 40 | Coalfish ( Pollachius virens ) | |||||
| 0304 95 50 | Hake of the genus Merluccius | |||||
| 0304 95 60 | Blue whiting ( Micromesistius poutassou, Gadus poutassou ) | |||||
| ex 0304 95 90 | 11 13 17 19 90 | Other fish, excluding hake of the genus Urophycis spp. | ||||
| ex 0304 99 99 | 20 25 30 40 50 65 69 70 90 | Other fish, excluding mackerel ( Scomber scombrus, Scomber australasicus, Scomber japonicus ) | ||||
| 09.0811 | 0304 49 50 | Fillets of redfish ( Sebastes spp.), fresh or chilled | From 1.8.2016 to 30.4.2017 | 2 211 | 0 | |
| From 1.5.2017 to 30.4.2018 | 2 948 | |||||
| From 1.5.2018 to 30.4.2019 | 2 948 | |||||
| From 1.5.2019 to 30.4.2020 | 2 948 | |||||
| From 1.5.2020 to 30.4.2021 | 2 948 | |||||
| 09.0795 | 0305 61 00 | Herrings ( Clupea harengus, Clupea pallasii ), salted but not dried or smoked, and herring in brine | From 1.1 to 31.12 | 1 750 | 0 | |
| 09.0796 | 0306 15 90 | Frozen Norway lobsters ( Nephrops norvegicus ), excluding smoked Norway lobsters | From 1.1 to 31.12 | 50 | 0 | |
| 09.0810 | 0306 15 90 | Frozen Norway lobsters ( Nephrops norvegicus ), excluding smoked Norway lobsters | From 1.8.2016 to 30.4.2017 | 1 106 | 0 | |
| From 1.5.2017 to 30.4.2018 | 1 474 | |||||
| From 1.5.2018 to 30.4.2019 | 1 474 | |||||
| From 1.5.2019 to 30.4.2020 | 1 474 | |||||
| From 1.5.2020 to 30.4.2021 | 1 474 | |||||
| 09.0797 | 1604 12 91 1604 12 99 | Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | From 1.1 to 31.12 | 2 400 | 0 | |
| 09.0798 | 1604 17 00 1604 19 97 | Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced | From 1.1 to 31.12 | 50 | 0 | |
| ex 1604 20 90 | 20 30 35 50 60 90 | Other prepared or preserved fish, except herring and mackerel | ||||
| 09.0700 | 1604 20 90 | Other prepared or preserved fish | From 1.8.2016 to 30.4.2017 | 2 764 | 0 | |
| From 1.5.2017 to 30.4.2018 | 3 685 | |||||
| From 1.5.2018 to 30.4.2019 | 3 685 | |||||
| From 1.5.2019 to 30.4.2020 | 3 685 | |||||
| From 1.5.2020 to 30.4.2021 | 3 685 | |||||
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