Search Legislation

Commission Regulation (EC) No 2073/2005Show full title

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

 Help about what version

What Version

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

This item of legislation originated from the EU

Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 2073/2005. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. Article 1.Subject-matter and scope

  3. Article 2.Definitions

  4. Article 3.General requirements

  5. Article 4.Testing against criteria

  6. Article 5.Specific rules for testing and sampling

  7. Article 6.Labelling requirements

  8. Article 7.Unsatisfactory results

  9. Article 8.Transitional derogation

  10. Article 9.Analyses of trends

  11. Article 10.Review

  12. Article 11.Repeal

  13. Article 12.This Regulation shall enter into force on the 20th day...

  14. Signature

    1. ANNEX I

      Microbiological criteria for foodstuffs

      1. Chapter 1. Food safety criteria

        1. Interpretation of the test results

      2. Chapter 2. Process hygiene criteria

        1. 2.1. Meat and products thereof

          1. Interpretation of the test results

        2. 2.2. Milk and dairy products

          1. Interpretation of the test results

        3. 2.3. Egg products

          1. Interpretation of the test results

        4. 2.4. Fishery products

          1. Interpretation of the test results

        5. 2.5. Vegetables, fruits and products thereof

          1. Interpretation of the test results

      3. Chapter 3. Rules for sampling and preparation of test samples

        1. 3.1. General rules for sampling and preparation of test samples

        2. 3.2. Bacteriological sampling in slaughterhouses and at premises producing minced meat...

          1. Sampling rules for carcases of cattle, pigs, sheep, goats and...

          2. Sampling rules for poultry carcases

          3. Guidelines for sampling

          4. Sampling frequencies for carcases, minced meat, meat preparations and mechanically...

    2. ANNEX II

      1. The studies referred to in Article 3(2) shall include:

      2. specifications for physico-chemical characteristics of the product, such as pH,...

      3. When necessary on the basis of the abovementioned studies, the...

      4. predictive mathematical modelling established for the food in question, using...

      5. The above mentioned studies shall take into account the inherent...

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources