Commission Regulation (EC) No 557/2007 (repealed)Show full title

ANNEX I U.K.

PART A

Terms referred to in point (a) of the second subparagraph of Article 12(2)

Code languages	1	2	3
BG	‘яйца от кокошки – свободно отглеждане на открито’	‘яйца от кокошки – подово отглеждане’	‘яйца от кокошки – клетъчно отглеждане’
ES	‘Huevos de gallinas camperas’	‘Huevos de gallinas criadas en el suelo’	‘Huevos de gallinas criadas en jaula’
CS	‘Vejce nosnic ve volném výběhu’	‘Vejce nosnic v halách’	‘Vejce nosnic v klecích’
DA	‘Frilandsæg’	‘Skrabeæg’	‘Buræg’
DE	‘Eier aus Freilandhaltung’	‘Eier aus Bodenhaltung’	‘Eier aus Käfighaltung’
ET	‘Vabalt peetavate kanade munad’	‘Õrrekanade munad’	‘Puuris peetavate kanade munad’
EL	‘Αυγά ελεύθερης βοσκής’	‘Αυγά αχυρώνα ή αυγά στρωμνής’	‘Αυγά κλωβοστοιχίας’
EN	‘Free range eggs’	‘Barn eggs’	‘Eggs from caged hens’
FR	‘Oeufs de poules élevées en plein air’	‘Oeufs de poules élevées au sol’	‘Oeufs de poules élevées en cage’
GA	‘Uibheacha saor-raoin’	‘Uibheacha sciobáil’	‘Uibheacha ó chearca chúbarnaí’
IT	‘Uova da allevamento all'aperto’	‘Uova da allevamento a terra’	‘Uova da allevamento in gabbie’
LV	‘Brīvās turēšanas apstākļos dētās olas’	‘Kūtī dētas olas’	‘Sprostos dētas olas’
LT	‘Laisvai laikomų vištų kiaušiniai’	‘Ant kraiko laikomų vištų kiaušiniai’	‘Narvuose laikomų vištų kiaušiniai’
HU	‘Szabad tartásban termelt tojás’	‘Alternatív tartásban termelt tojás’	‘Ketreces tartásból származó tojás’
MT	‘Bajd tat-tiġieg imrobbija barra’	‘Bajd tat-tiġieġ imrobbija ma’l-art’	‘Bajd tat-tiġieġ imrobbija filgaġeġ’
NL	‘Eieren van hennen met vrije uitloop’	‘Scharreleieren’	‘Kooieieren’
PL	‘Jaja z chowu na wolnym wybiegu’	‘Jaja z chowu ściółkowego’	‘Jaja z chowu klatkowego’
PT	‘Ovos de galinhas criadas ao ar livre’	‘Ovos de galinhas criadas no solo’	‘Ovos de galinhas criadas em gaiolas’
RO	‘Ouă de găini crescute în aer liber’	‘Ouă de găini crescute în hale la sol’	‘Ouă de găini crescute în baterii’
SK	‘Vajcia z chovu na voľnom výbehu’	‘Vajcia z podostieľkového chovu’	‘Vajcia z klietkového chovu’
SL	‘Jajca iz proste reje’	‘Jajca iz hlevske reje’	‘Jajca iz baterijske reje’
FI	‘Ulkokanojen munia’	‘Lattiakanojen munia’	‘Häkkikanojen munia’
SV	‘Ägg från utehöns’	‘Ägg från frigående höns inomhus’	‘Ägg från burhöns’

PART B

Terms referred to in the fourth subparagraph of Article 12(2)

Code languages
BG	‘уголемени клетки’
ES	‘Jaulas acondicionadas’
CS	‘Obohacené klece’
DA	‘Stimulusberigede bure’
DE	‘ausgestalteter Käfig’
ET	‘Täiustatud puurid’
EL	‘Αναβαθμισμένοι/Διευθετημένοι κλωβοί’
EN	‘Enriched cages’
FR	‘Cages aménagées’
GA	‘Cásanna Saibhrithe’
IT	‘Gabbie attrezzate’
LV	‘Uzlaboti būri’
LT	‘Pagerinti narveliai’
HU	‘Feljavított ketrecek’
MT	‘Gaġġeg arrikkiti’
NL	‘Aangepaste kooi’ of ‘Verrijkte kooi’
PL	‘Klatki ulepszone’
PT	‘Gaiolas melhoradas’
RO	‘Cuști îmbunătățite’
SK	‘Obohatené klietky’
SL	‘Obogatene kletke’
FI	‘Varustellut häkit’
SV	‘Inredd bur’

ANNEX II U.K. Minimum requirements for systems of production for the various egg farming methods

1. ‘Free-range eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Directive 1999/74/EC. U.K.

In particular, the following conditions must be satisfied:

(a)

hens must have continuous daytime access to open-air runs. However, this requirement does not prevent a producer from restricting access for a limited period of time in the morning hours in accordance with usual good farming practice, including good animal husbandry practice.

In case of other restrictions, including veterinary restrictions, adopted under Community law to protect public and animal health, having the effect of restricting access of hens to open-air runs, eggs may continue to be marketed as ‘free-range eggs’ for the duration of the restriction, but under no circumstances for more than twelve weeks;

(b)

open-air runs to which hens have access must be mainly covered with vegetation and not be used for other purposes except for orchards, woodland and livestock grazing if the latter is authorised by the competent authorities;

(c)

the maximum stocking density of open-air runs must not be greater than 2 500 hens per hectare of ground available to the hens or one hen per 4 m² at all times. However, where at least 10 m² per hen is available and where rotation is practised and hens are given even access to the whole area over the flock's life, each paddock used must at any time assure at least 2,5 m² per hen;

(d)

open-air runs must not extend beyond a radius of 150 m from the nearest pophole of the building. However an extension of up to 350 m from the nearest pophole of the building is permissible provided that a sufficient number of shelters as referred to in Article 4(1)(3)(b)(ii) of Directive 1999/74/EC are evenly distributed throughout the whole open-air run with at least four shelters per hectare.

2. ‘Barn eggs’ must be produced in systems of production which satisfy at least the conditions specified in Article 4 of Directive 1999/74/EC. U.K.

3. ‘Eggs from caged hens’ must be produced in systems of production which satisfy at least: U.K.

• the conditions specified in Article 5 of Directive 1999/74/EC until 31 December 2011, or

• the conditions specified in Article 6 of Directive 1999/74/EC.

4. Member States may authorise derogations from points 1 and 2 of this Annex for establishments with fewer than 350 laying hens or rearing breeding laying hens as regards the obligations referred to in the second sentence of point 1(d) and points 1(e), 2, 3(a)(i) and 3(b)(i) of Article 4(1) of Directive 1999/74/EC. U.K.

ANNEX III U.K. Regions of Finland referred to in Article 34

The provinces of:

• Lappi,

• Oulu,

• the regions of North Karelia and North Savo of the province of Eastern Finland,

• Åland.

ANNEX IV U.K.

Correlation table referred to in Article 36

Regulation (EC) No 2295/2003	This Regulation
Article 1	—
Article 2	—
Article 3	Article 5
Article 4	Article 5
Article 5	Article 2(1), (2) and (3)
Article 6	Article 2(4)
Article 7	Article 4
Article 8(1) to (4)	Article 6
Article 8(5)	Article 8
Article 8(6)	—
Article 8(7)	Article 11
Article 9	Article 13
Article 10	Article 12(4)(c)
Article 11	—
Article 12	Article 14
Article 13(1) and (3)	Article 12
Article 13(2)	Article 16
Article 14	Article 15
Article 15	—
Article 16	Article 30
Article 17	Article 12
Article 18	—
Article 19	Article 18
Article 20	Article 14
Article 21	Article 19
Article 22	Article 2(4)
Article 23	—
Article 24	Article 20
Article 25(1), (2) and (3)	Article 21
Article 25(4)	Article 24
Article 26	Article 23
Article 27	Article 7(2) and Article 22
Article 28	—
Article 29	Article 32
Article 30	—
Article 31	—
Article 32	—
Article 33	Article 26
Article 34	Article 27
Article 35	Article 4
Article 36	Article 17
Article 37	—
Article 38	Article 36
Article 39	Article 37
ANNEX I	—
ANNEX II	ANNEX I
ANNEX III	ANNEX II
ANNEX IV	Article 15
ANNEX V	—

[F1 ANNEX V U.K. Entries referred to in Article 11(1)(b)

Textual Amendments

F1 Inserted by Commission Regulation (EC) No 1336/2007 of 15 November 2007 amending Regulation (EC) No 557/2007 laying down detailed rules for implementing Council Regulation (EC) No 1028/2006 on marketing standards for eggs.

— in Bulgarian

:

яйца, предназначени изключително за преработка, съгласно член 11 от Регламент (ЕО) № 557/2007.

— in Spanish

:

huevos destinados exclusivamente a la transformación, de conformidad con lo dispuesto en el artículo 11 del Reglamento (CE) n ^o 557/2007.

— in Czech

:

vejce určená výhradně ke zpracování v souladu s čl. 11 nařízení (ES) č. 557/2007.

— in Danish

:

æg, der udelukkende er bestemt til forarbejdning, jf. artikel 11 i forordning (EF) nr. 557/2007.

— in German

:

Eier ausschließlich bestimmt zur Verarbeitung gemäß Artikel 11 der Verordnung (EG) Nr. 557/2007.

— in Estonian

:

eranditult ümbertöötlemisele kuuluvad munad, vastavalt määruse (EÜ) nr 557/2007 artikli 11.

— in Greek

:

αυγά που προορίζονται αποκλειστικά για μεταποίηση, σύμφωνα με το άρθρο 11 του κανονισμού (ΕΚ) αριθ. 557/2007.

— in English

:

eggs intended exclusively for processing in accordance with Article 11 of Regulation (EC) No 557/2007.

— in French

:

oeufs destinés exclusivement à la transformation, conformément à l’article 11 du règlement (CE) n ^o 557/2007.

— in Italian

:

uova destinate esclusivamente alla trasformazione, in conformità dell’articolo 11 del regolamento (CE) n. 557/2007.

— in Latvian

:

olas, kas paredzētas tikai pārstrādei, saskaņā ar regulas (EK) Nr. 557/2007 11. pantu.

— in Lithuanian

:

tik perdirbti skirti kiaušiniai, atitinkantys Reglamento (EB) Nr. 557/2007 11 straipsnio reikalavimus.

— in Hungarian

:

A 557/2007/EK rendelet 11. bekezdésének megfelelően kizárólag feldolgozásra szánt tojás.

— in Maltese

:

bajd destinat esklussivament għall-ipproċessar, f’konformità ma’ l-Artikolu 11 tar-Regolament (KE) Nru. 557/2007.

— in Dutch

:

eieren die uitsluitend bestemd zijn voor verwerking, overeenkomstig artikel 11 van Verordening (EG) nr. 557/2007.

— in Polish

:

jaja przeznaczone wyłącznie dla przetwórstwa, zgodnie z artykułem 11 rozporządzenia (WE) nr 557/2007.

— in Portuguese

:

ovos destinados exclusivamente à transformação, em conformidade com o artigo 11. ^o do Regulamento (CE) n. ^o 557/2007.

— in Romanian

:

ouă destinate exclusiv procesării, conform articolului 11 din Regulamentul (CE) nr. 557/2007.

— in Slovak

:

vajcia určené výhradne na spracovanie podľa článku 11 nariadenia (ES) č. 557/2007.

— in Slovenian

:

jajca, namenjena izključno predelavi, v skladu s členom 11 Uredbe (ES) št. 557/2007.

— in Finnish

:

Yksinomaan jalostettaviksi tarkoitettuja munia asetuksen (EY) N:o 557/2007 11 artiklan mukaisesti.

— in Swedish

:

Ägg uteslutande avsedda för bearbetning, i enlighet med artikel 11 i förordning (EG) nr 557/2007.]