Commission Regulation (EU) No 1004/2013Show full title

Commission Regulation (EU) No 1004/2013

of 15 October 2013

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For pendimethalin and trifloxystrobin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For 8-hydroxyquinoline, no specific MRLs were set in Annex II and III nor was the substance included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 8-hydroxyquinoline on tomatoes, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3) As regards cyproconazole, such an application was made for mustard seed and gold of pleasure. As regards cyprodinil, such an application was made for radishes and cucurbits (inedible peel). As regards pendimethalin, such an application was made for salsify, celeriac, swedes, turnips, celery and herbal infusions (roots). As regards trifloxystrobin, such an application was made for beans (with pods).

(4) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6) The Authority concluded in its reasoned opinions that, as regards the use of cyproconazole on mustard seed and gold of pleasure, the submitted data are sufficient to set new MRLs for the northern EU use only. As regards the use of pendimethalin on celeriac, swedes, turnips and celery, the Authority concluded that the submitted data are not sufficient to set new MRLs.

(7) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8) As regards penthiopyrad the applicant submitted further data confirming that the metabolism of penthiopyrad in genetically modified crop is comparable to the one occuring in its conventional counterpart. To avoid trade barriers for the importation of sunflower seed, rape seed, soya bean and cotton seed higher MRLs are necessary. The new MRLs for those products should therefore be set in Part A of Annex III to Regulation (EC) No 396/2005.

(9) As regards fluopyram, by Regulation (EU) No 270/2012(3) provisional MRLs were set for several products until 31 December 2013, pending the submission of further residue data. Such data were submitted to Germany, the evaluating Member State for that substance, on 17 December 2012. In order to provide the necessary time for the evaluating Member State to evaluate those data and prepare an evaluation report, for the Authority to evaluate that report and for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until two years from the publication of this Regulation.

(10) As regards nicotine, by Regulation (EU) No 812/2011(4) provisional MRLs were set for tea, herbal infusions, spices, rose hips and fresh herbs until 14 August 2013, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. The Commission was informed of a research project which is being carried out to investigate on the sources of nicotine resulting in those crops. In view of the expected duration of the study and in order to provide the necessary time for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until three years from the publication of this Regulation.

(11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) In the interest of legal certainty, the provisions concerning nicotine should apply from 15 August 2013.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 15 August 2013 for nicotine in rose hips of code number 0154050, fresh herbs of code number 0256000, tea of code number 0610000, herbal infusions of code number 0630000 and spices of code number 0800000.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 October 2013.

For the Commission

The President

José Manuel Barroso

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for pendimethalin and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
c Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Trifloxystrobin (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’
Code number	Groups and examples of individual products to which the MRLs applya	Pendimethalin (F)	Trifloxystrobin (F) (R)
(1)	(2)	(3)	(4)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,05b
0110000	(i) Citrus fruit		0,3
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts		0,02b
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit		0,5
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar	c	c
0130050	Loquat	c	c
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots		1
0140020	Cherries (Sweet cherries, sour cherries)		1
0140030	Peaches (Nectarines and similar hybrids)		1
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))		0,2
0140990	Others		0,02b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes		5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries		0,5
0153000	(c) Cane fruit		0,02b
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)		2
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))		0,02b
0154030	Currants (red, black and white)		1
0154040	Gooseberries (Including hybrids with other Ribes species)		1
0154050	Rose hips	c	c
0154060	Mulberries (Arbutus berry)	c	c
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	c	c
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	c	c
0154990	Others		0,02b
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates		0,02b
0161020	Figs		0,02b
0161030	Table olives		0,3
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))		0,02b
0161050	Carambola (Bilimbi)	c	c
0161060	Persimmon	c	c
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))	c	c
0161990	Others		0,02b
0162000	(b) Inedible peel, small
0162010	Kiwi		0,02b
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)		0,02b
0162030	Passion fruit		4
0162040	Prickly pear (cactus fruit)	c	c
0162050	Star apple	c	c
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)	c	c
0162990	Others		0,02b
0163000	(c) Inedible peel, large
0163010	Avocados		0,02b
0163020	Bananas (Dwarf banana, plantain, apple banana)		0,05
0163030	Mangoes		0,5
0163040	Papaya		1
0163050	Pomegranate		0,02b
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)	c	c
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))	c	c
0163080	Pineapples		0,02b
0163090	Bread fruit (Jackfruit)	c	c
0163100	Durian	c	c
0163110	Soursop (guanabana)	c	c
0163990	Others		0,02b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,05b	0,02b
0212000	(b) Tropical root and tuber vegetables	0,05b	0,02b
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot	c	c
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,05b	0,02b
0213020	Carrots	0,2	0,05
0213030	Celeriac	0,1	0,02b
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	0,2	0,02b
0213050	Jerusalem artichokes (Crosne)	0,05b	0,02b
0213060	Parsnips	0,2	0,04
0213070	Parsley root	0,2	0,04
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	0,05b	0,02b
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	0,2	0,04
0213100	Swedes	0,05b	0,04
0213110	Turnips	0,05b	0,04
0213990	Others	0,05b	0,02b
0220000	(ii) Bulb vegetables	0,05b
0220010	Garlic		0,02b
0220020	Onions (Other bulb onions, silverskin onions)		0,02b
0220030	Shallots		0,02b
0220040	Spring onions and welsh onions (Other green onions and similar varieties)		0,1
0220990	Others		0,02b
0230000	(iii) Fruiting vegetables	0,05b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)		0,5
0231020	Peppers (Chilli peppers)		0,3
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))		0,3
0231040	Okra (lady’s fingers)		0,02b
0231990	Others		0,02b
0232000	(b) Cucurbits — edible peel		0,2
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)		0,3
0233020	Pumpkins (Winter squash, marrow (late variety))		0,2
0233030	Watermelons		0,2
0233990	Others		0,02b
0234000	(d) Sweet corn (Baby corn)		0,02b
0239000	(e) Other fruiting vegetables		0,02b
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica	0,05b
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)		0,05
0241020	Cauliflower		0,05
0241990	Others		0,02b
0242000	(b) Head brassica	0,05b
0242010	Brussels sprouts		0,5
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)		0,3
0242990	Others		0,02b
0243000	(c) Leafy brassica	0,5	3
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi	0,3	0,5
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,05b
0251010	Lamb’s lettuce (Italian corn salad)		0,02b
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)		10
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)		10
0251040	Cress (Mung bean sprouts, alfalfa sprouts)		0,02b
0251050	Land cress	c	c
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))		0,02b
0251070	Red mustard	c	c
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)		0,02b
0251990	Others		0,02b
0252000	(b) Spinach & similar (leaves)	0,05b	0,02b
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))	c	c
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	c	c
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,05b	0,02b
0255000	(e) Witloof	0,05b	0,02b
0256000	(f) Herbs		10
0256010	Chervil	0,6
0256020	Chives	0,6
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))	0,6
0256040	Parsley (leaves of root parsley)	2
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)	c	c
0256060	Rosemary	c	c
0256070	Thyme (Marjoram, oregano)	c	c
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)	c	c
0256090	Bay leaves (laurel) (Lemon grass)	c	c
0256100	Tarragon (Hyssop)	c	c
0256990	Others	0,6
0260000	(vi) Legume vegetables (fresh)	0,2
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)		1
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)		0,02b
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)		0,02b
0260040	Peas (without pods) (Garden pea, green pea, chickpea)		0,02b
0260050	Lentils		0,02b
0260990	Others		0,02b
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,05b	0,02b
0270020	Cardoons (Borago officinalis stems)	0,05b	0,02b
0270030	Celery	0,1	1
0270040	Fennel	0,05b	0,02b
0270050	Globe artichokes (Banana flower)	0,05b	0,2
0270060	Leek	0,05b	0,2
0270070	Rhubarb	0,05b	0,02b
0270080	Bamboo shoots	c	c
0270090	Palm hearts	c	c
0270990	Others	0,05b	0,02b
0280000	(viii) Fungi	0,05b	0,02b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	c	c
0300000	3. PULSES, DRY	0,2	0,02b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS
0401000	(i) Oilseeds	0,1b	0,05b
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower	c	c
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	c	c
0401130	Gold of pleasure	c	c
0401140	Hempseed
0401150	Castor bean	c	c
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production	0,05b	0,3
0402020	Palm nuts (palmoil kernels)	c	c
0402030	Palmfruit	c	c
0402040	Kapok	c	c
0402990	Others	0,1b	0,05b
0500000	5. CEREALS	0,05b
0500010	Barley		0,3
0500020	Buckwheat (Amaranthus, quinoa)		0,02b
0500030	Maize		0,02b
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)		0,02b
0500050	Oats		0,02b
0500060	Rice (Indian/wild rice (Zizania aquatica))		0,02b
0500070	Rye		0,05
0500080	Sorghum		0,02b
0500090	Wheat (Spelt, triticale)		0,05
0500990	Others (Canary grass seeds (Phalaris canariensis))		0,02b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA		0,05b
0610000	(i) Tea	0,1b
0620000	(ii) Coffee beans	c	c
0630000	(iii) Herbal infusions (dried)	c	c
0631000	(a) Flowers	c	c
0631010	Camomille flowers	c	c
0631020	Hybiscus flowers	c	c
0631030	Rose petals	c	c
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	c	c
0631050	Lime (linden)	c	c
0631990	Others	c	c
0632000	(b) Leaves	c	c
0632010	Strawberry leaves	c	c
0632020	Rooibos leaves (Ginkgo leaves)	c	c
0632030	Maté	c	c
0632990	Others	c	c
0633000	(c) Roots	c	c
0633010	Valerian root	c	c
0633020	Ginseng root	c	c
0633990	Others	c	c
0639000	(d) Other herbal infusions	c	c
0640000	(iv) Cocoabeans (fermented or dried)	c	c
0650000	(v) Carob (st johns bread)	c	c
0700000	7. HOPS (dried)	0,1b	30
0800000	8. SPICES	c	c
0810000	(i) Seeds	c	c
0810010	Anise	c	c
0810020	Black caraway	c	c
0810030	Celery seed (Lovage seed)	c	c
0810040	Coriander seed	c	c
0810050	Cumin seed	c	c
0810060	Dill seed	c	c
0810070	Fennel seed	c	c
0810080	Fenugreek	c	c
0810090	Nutmeg	c	c
0810990	Others	c	c
0820000	(ii) Fruits and berries	c	c
0820010	Allspice	c	c
0820020	Sichuan pepper (Anise pepper, Japan pepper)	c	c
0820030	Caraway	c	c
0820040	Cardamom	c	c
0820050	Juniper berries	c	c
0820060	Pepper, black, green and white (Long pepper, pink pepper)	c	c
0820070	Vanilla pods	c	c
0820080	Tamarind	c	c
0820990	Others	c	c
0830000	(iii) Bark	c	c
0830010	Cinnamon (Cassia)	c	c
0830990	Others	c	c
0840000	(iv) Roots or rhizome	c	c
0840010	Liquorice	c	c
0840020	Ginger	c	c
0840030	Turmeric (Curcuma)	c	c
0840040	Horseradish	c	c
0840990	Others	c	c
0850000	(v) Buds	c	c
0850010	Cloves	c	c
0850020	Capers	c	c
0850990	Others	c	c
0860000	(vi) Flower stigma	c	c
0860010	Saffron	c	c
0860990	Others	c	c
0870000	(vii) Aril	c	c
0870010	Mace	c	c
0870990	Others	c	c
0900000	9. SUGAR PLANTS	c	c
0900010	Sugar beet (root)	c	c
0900020	Sugar cane	c	c
0900030	Chicory roots	c	c
0900990	Others	c	c
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,05b
1010000	(i) Tissue		0,04b
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies	c	c
1015010	Muscle	c	c
1015020	Fat	c	c
1015030	Liver	c	c
1015040	Kidney	c	c
1015050	Edible offal	c	c
1015990	Others	c	c
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)	c	c
1017010	Muscle	c	c
1017020	Fat	c	c
1017030	Liver	c	c
1017040	Kidney	c	c
1017050	Edible offal	c	c
1017990	Others	c	c
1020000	(ii) Milk		0,02b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs		0,04b
1030010	Chicken
1030020	Duck	c	c
1030030	Goose	c	c
1030040	Quail	c	c
1030990	Others	c	c
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	c	c
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	c	c
1060000	(vi) Snails	c	c
1070000	(vii) Other terrestrial animal products (Wild game)	c	c

(2)

Part A of Annex III is amended as follows:

(a)

The columns for cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(F) = Fat soluble
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Cyprodinil - code 1000000: Sum cyprodinil and metabolite CGA 304075
Fluopyram (R)
Fluopyram - code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220990 Others 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0231990 Others 0234000 (d) Sweet corn (Baby corn) 0239000 (e) Other fruiting vegetables 0242990 Others 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0243990 Others 0244000 (d) Kohlrabi 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0252000 (b) Spinach & similar (leaves) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0252030 Beet leaves (chard) (Leaves of beetroot) 0252990 Others 0254000 (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0255000 (e) Witloof 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0260050 Lentils 0260990 Others 0270020 Cardoons (Borago officinalis stems) 0270030 Celery 0270040 Fennel 0270990 Others 0401010 Linseed 0401030 Poppy seed 0401040 Sesame seed 0401050 Sunflower seed 0401080 Mustard seed 0401090 Cotton seed 0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0401110 Safflower 0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0401130 Gold of pleasure 0401140 Hempseed 0401150 Castor bean 0401990 Others 0500010 Barley 0500020 Buckwheat (Amaranthus, quinoa) 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0500050 Oats 0500990 Others (Canary grass seeds (Phalaris canariensis)) 0630000 (iii) Herbal infusions (dried) 0631000 (a) Flowers 0631010 Camomille flowers 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden) 0631990 Others 0632000 (b) Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others 0633000 (c) Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0639000 (d) Other herbal infusions 0810000 (i) Seeds 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway 0840030 Turmeric (Curcuma) 0900010 Sugar beet (root) 0900030 Chicory roots 0900990 Others
Nicotine
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it. 0154050 Rose hips 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others
(+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. These MRLs shall be reviewed by 30 November 2014. Confirmatory data including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop will be evaluated. Reassessment of data may lead to modification of MRLs 0280020 Wild fungi (Chanterelle truffle morel cep)
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it. 0610000 (i) Tea 0630000 (iii) Herbal infusions (dried) 0631000 (a) Flowers 0631010 Camomille flowers 0631020 Hybiscus flowers 0631030 Rose petals 0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0631050 Lime (linden) 0631990 Others 0632000 (b) Leaves 0632010 Strawberry leaves 0632020 Rooibos leaves (Ginkgo leaves) 0632030 Maté 0632990 Others 0633000 (c) Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0639000 (d) Other herbal infusions 0800000 8. SPICES 0810000 (i) Seeds 0810010 Anise 0810020 Black caraway 0810030 Celery seed (Lovage seed) 0810040 Coriander seed 0810050 Cumin seed 0810060 Dill seed 0810070 Fennel seed 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820000 (ii) Fruits and berries 0820010 Allspice 0820020 Sichuan pepper (Anise pepper, Japan pepper) 0820030 Caraway 0820040 Cardamom 0820050 Juniper berries 0820060 Pepper, black, green and white (Long pepper, pink pepper) 0820070 Vanilla pods 0820080 Tamarind 0820990 Others 0830000 (iii) Bark 0830010 Cinnamon (Cassia) 0830990 Others 0840000 (iv) Roots or rhizome 0840010 Liquorice 0840020 Ginger 0840030 Turmeric (Curcuma) 0840040 Horseradish 0840990 Others 0850000 (v) Buds 0850010 Cloves 0850020 Capers 0850990 Others 0860000 (vi) Flower stigma 0860010 Saffron 0860990 Others 0870000 (vii) Aril 0870010 Mace 0870990 Others
Code number	Groups and examples of individual products to which the MRLs applya	Cyproconazole (F)	Cyprodinil (F) (R)	Fluopyram (R)	Nicotine	Penthiopyrad
(1)	(2)	(3)	(4)	(5)	(6)	(7)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,05b	0,05b	0,01b		0,01b
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,05b	0,05b
0120010	Almonds			0,05		0,05
0120020	Brazil nuts			0,05		0,05
0120030	Cashew nuts			0,05		0,05
0120040	Chestnuts			0,05		0,05
0120050	Coconuts			0,01b		0,01b
0120060	Hazelnuts (Filbert)			0,05		0,05
0120070	Macadamia			0,05		0,05
0120080	Pecans			0,05		0,05
0120090	Pine nuts			0,05		0,01b
0120100	Pistachios			0,05		0,05
0120110	Walnuts			0,05		0,05
0120990	Others			0,05		0,05
0130000	(iii) Pome fruit	0,1	1			0,5
0130010	Apples (Crab apple)			0,6
0130020	Pears (Oriental pear)			0,5
0130030	Quinces			0,5
0130040	Medlar			0,5
0130050	Loquat			0,5
0130990	Others			0,5
0140000	(iv) Stone fruit
0140010	Apricots	0,1	2	0,7		0,01b
0140020	Cherries (Sweet cherries, sour cherries)	0,1	1	1,5		4
0140030	Peaches (Nectarines and similar hybrids)	0,1	2	0,7		2
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))	0,05b	2	0,01b		1,5
0140990	Others	0,05b	0,5	0,01b		0,01b
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	0,2	5	1,5		0,01b
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries	0,05b	5	2		3
0153000	(c) Cane fruit	0,05b		0,01b		0,01b
0153010	Blackberries		10
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)		0,05b
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))		10
0153990	Others		0,05b
0154000	(d) Other small fruit & berries	0,05b		0,01b		0,01b
0154010	Blueberries (Bilberries)		5
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))		2
0154030	Currants (red, black and white)		5
0154040	Gooseberries (Including hybrids with other Ribes species)		5
0154050	Rose hips		2		0,3 (+)
0154060	Mulberries (Arbutus berry)		2
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))		2
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)		2
0154990	Others		2
0160000	(vi) Miscellaneous fruit	0,05b	0,05b			0,01b
0161000	(a) Edible peel			0,01b
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small			0,01b
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados			0,01b
0163020	Bananas (Dwarf banana, plantain, apple banana)			0,6
0163030	Mangoes			0,01b
0163040	Papaya			0,01b
0163050	Pomegranate			0,01b
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)			0,01b
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))			0,01b
0163080	Pineapples			0,01b
0163090	Bread fruit (Jackfruit)			0,01b
0163100	Durian			0,01b
0163110	Soursop (guanabana)			0,01b
0163990	Others			0,01b
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,05b
0211000	(a) Potatoes		0,05b	0,1		0,04
0212000	(b) Tropical root and tuber vegetables		0,05b	0,1		0,04
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot		1	0,1		0,6
0213020	Carrots		2	0,3		0,6
0213030	Celeriac		0,3	0,1		0,6
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)		2	0,1		0,6
0213050	Jerusalem artichokes (Crosne)		0,05b	0,1		0,6
0213060	Parsnips		2	0,1		0,6
0213070	Parsley root		2	0,1		0,6
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))		0,08	0,1		3
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)		2	0,1		0,6
0213100	Swedes		0,05b	0,1		0,6
0213110	Turnips		0,05b	0,1		0,6
0213990	Others		0,05b	0,1		0,6
0220000	(ii) Bulb vegetables	0,05b
0220010	Garlic		0,3	0,1 (+)		0,8
0220020	Onions (Other bulb onions, silverskin onions)		0,3	0,1 (+)		0,8
0220030	Shallots		0,3	0,1 (+)		0,8
0220040	Spring onions and welsh onions (Other green onions and similar varieties)		1	2		3
0220990	Others		0,05b	0,1 (+)		0,8
0230000	(iii) Fruiting vegetables	0,05b
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)		1	0,9		2
0231020	Peppers (Chilli peppers)		1	0,8		2
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))		1	0,1 (+)		2
0231040	Okra (lady’s fingers)		0,5	0,01b		0,01b
0231990	Others		0,5	0,1 (+)		0,01b
0232000	(b) Cucurbits — edible peel		0,5	0,5		0,7
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel		0,6	0,4		0,6
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)		0,05b	0,1 (+)		0,01b
0239000	(e) Other fruiting vegetables		0,05b	0,1 (+)		0,01b
0240000	(iv) Brassica vegetables	0,05b	0,05b
0241000	(a) Flowering brassica			0,2		4
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts			0,2		0,01b
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)			0,3		4
0242990	Others			0,1 (+)		0,01b
0243000	(c) Leafy brassica					0,01b
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai			0,7
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)			0,1 (+)
0243990	Others			0,1 (+)
0244000	(d) Kohlrabi			0,1 (+)		0,01b
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea		15
0251010	Lamb’s lettuce (Italian corn salad)	5		15		15
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	0,05b		15		15
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)	0,05b		0,1 (+)		0,01b
0251040	Cress (Mung bean sprouts, alfalfa sprouts)	0,05b		15		15
0251050	Land cress	0,05b		15		15
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))	0,05b		15		15
0251070	Red mustard	0,05b		15		15
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)	0,05b		15		15
0251990	Others	0,05b		15		15
0252000	(b) Spinach & similar (leaves)	0,05b	15	0,1 (+)		30
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,05b	0,05b	0,01b		0,01b
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,05b	0,05b	0,1 (+)		0,01b
0255000	(e) Witloof	0,05b	0,05b	0,1 (+)		0,01b
0256000	(f) Herbs	0,05b	15	0,1 (+)	0,4 (+)
0256010	Chervil					20
0256020	Chives					0,01b
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))					0,01b
0256040	Parsley (leaves of root parsley)					20
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)					0,01b
0256060	Rosemary					0,01b
0256070	Thyme (Marjoram, oregano)					0,01b
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)					0,01b
0256090	Bay leaves (laurel) (Lemon grass)					0,01b
0256100	Tarragon (Hyssop)					0,01b
0256990	Others					0,01b
0260000	(vi) Legume vegetables (fresh)	0,05b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)		2	0,9		3
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)		0,5	0,1 (+)		0,4
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)		2	0,1 (+)		4
0260040	Peas (without pods) (Garden pea, green pea, chickpea)		0,1	0,15		0,3
0260050	Lentils		0,2	0,1 (+)		0,01b
0260990	Others		0,05b	0,1 (+)		0,01b
0270000	(vii) Stem vegetables (fresh)
0270010	Asparagus	0,1	0,05b	0,01b		0,01b
0270020	Cardoons (Borago officinalis stems)	0,05b	0,05b	0,1 (+)		15
0270030	Celery	0,2	5	0,1 (+)		15
0270040	Fennel	0,05b	0,2	0,1 (+)		15
0270050	Globe artichokes (Banana flower)	0,1	0,05b	0,5		0,01b
0270060	Leek	0,05b	0,05b	0,7		3
0270070	Rhubarb	0,05b	0,05b	0,01b		15
0270080	Bamboo shoots	0,05b	0,05b	0,01b		0,01b
0270090	Palm hearts	0,05b	0,05b	0,01b		0,01b
0270990	Others	0,05b	0,05b	0,1 (+)		0,01b
0280000	(viii) Fungi	0,05b	0,05b	0,01b		0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)				0,04 (+)
0280990	Others
0290000	(ix) Sea weeds	0,05b	0,05b	0,01b		0,01b
0300000	3. PULSES, DRY	0,05b	0,2	0,4		0,2
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,05b
0401000	(i) Oilseeds
0401010	Linseed	0,05b		0,1 (+)		0,01b
0401020	Peanuts	0,05b		0,02		0,04
0401030	Poppy seed	0,4		0,1 (+)		0,01b
0401040	Sesame seed	0,05b		0,1 (+)		0,01b
0401050	Sunflower seed	0,05b		0,1 (+)		1,5
0401060	Rape seed (Bird rapeseed, turnip rape)	0,4		0,6		0,5
0401070	Soya bean	0,07		0,2		0,3
0401080	Mustard seed	0,4		0,1 (+)		0,01b
0401090	Cotton seed	0,05b		0,1 (+)		0,5
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)	0,05b		0,1 (+)		0,01b
0401110	Safflower	0,05b		0,1 (+)		0,01b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,05b		0,1 (+)		0,01b
0401130	Gold of pleasure	0,4		0,1 (+)		0,01b
0401140	Hempseed	0,05b		0,1 (+)		0,01b
0401150	Castor bean	0,05b		0,1 (+)		0,01b
0401990	Others	0,05b		0,1 (+)		0,01b
0402000	(ii) Oilfruits	0,05b		0,01b		0,01b
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,1
0500010	Barley		3	0,1 (+)		0,2
0500020	Buckwheat (Amaranthus, quinoa)		0,05b	0,1 (+)		0,01b
0500030	Maize		0,05b	0,02		0,01b
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)		0,05b	0,1 (+)		0,8
0500050	Oats		2	0,1 (+)		0,2
0500060	Rice (Indian/wild rice (Zizania aquatica))		0,05b	0,01b		0,01b
0500070	Rye		0,5	0,8		0,1
0500080	Sorghum		0,05b	1,5		0,8
0500090	Wheat (Spelt, triticale)		0,5	0,8		0,1
0500990	Others (Canary grass seeds (Phalaris canariensis))		0,05b	0,1 (+)		0,01b
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA					0,02b
0610000	(i) Tea	0,05b	0,05b	0,01b	0,6 (+)
0620000	(ii) Coffee beans	0,1	0,05b	0,01b
0630000	(iii) Herbal infusions (dried)	0,05b		0,1 (+)	0,5 (+)
0631000	(a) Flowers		0,05b
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves		0,05b
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots		1
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions		0,05b
0640000	(iv) Cocoabeans (fermented or dried)	0,05b	0,05b	0,01b
0650000	(v) Carob (st johns bread)	0,05b	0,05b	0,01b
0700000	7. HOPS (dried)	0,05b	0,05b	0,01b		0,02b
0800000	8. SPICES	0,05b			(+)	0,02b
0810000	(i) Seeds		0,05b	0,1 (+)	0,3
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries		0,05b		0,3
0820010	Allspice			0,01b
0820020	Sichuan pepper (Anise pepper, Japan pepper)			0,01b
0820030	Caraway			0,1 (+)
0820040	Cardamom			0,01b
0820050	Juniper berries			0,01b
0820060	Pepper, black, green and white (Long pepper, pink pepper)			0,01b
0820070	Vanilla pods			0,01b
0820080	Tamarind			0,01b
0820990	Others			0,01b
0830000	(iii) Bark		0,05b	0,01b	4
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome		1		4
0840010	Liquorice			0,01b
0840020	Ginger			0,01b
0840030	Turmeric (Curcuma)			0,1 (+)
0840040	Horseradish			0,01b
0840990	Others			0,01b
0850000	(v) Buds		0,05b	0,01b	4
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma		0,05b	0,01b	4
0860010	Saffron
0860990	Others
0870000	(vii) Aril		0,05b	0,01b	4
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS		0,05b
0900010	Sugar beet (root)	0,1		0,1 (+)		0,5
0900020	Sugar cane	0,05b		0,01b		0,01b
0900030	Chicory roots	0,05b		0,1 (+)		0,01b
0900990	Others	0,05b		0,1 (+)		0,01b
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS		0,05b
1010000	(i) Tissue					0,01b
1011000	(a) Swine
1011010	Muscle	0,05b		0,1
1011020	Fat	0,05b		0,05
1011030	Liver	0,5		0,7
1011040	Kidney	0,5		0,7
1011050	Edible offal	0,5		0,7
1011990	Others	0,05b		0,02b
1012000	(b) Bovine
1012010	Muscle	0,05b		0,1
1012020	Fat	0,05b		0,1
1012030	Liver	0,5		0,7
1012040	Kidney	0,5		0,7
1012050	Edible offal	0,5		0,7
1012990	Others	0,05b		0,02b
1013000	(c) Sheep
1013010	Muscle	0,05b		0,1
1013020	Fat	0,05b		0,1
1013030	Liver	0,5		0,7
1013040	Kidney	0,5		0,7
1013050	Edible offal	0,5		0,7
1013990	Others	0,05b		0,02b
1014000	(d) Goat
1014010	Muscle	0,05b		0,1
1014020	Fat	0,05b		0,1
1014030	Liver	0,5		0,7
1014040	Kidney	0,5		0,7
1014050	Edible offal	0,5		0,7
1014990	Others	0,05b		0,02b
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,05b		0,1
1015020	Fat	0,05b		0,02b
1015030	Liver	0,5		0,7
1015040	Kidney	0,5		0,7
1015050	Edible offal	0,5		0,7
1015990	Others	0,05b		0,02b
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon	0,05b
1016010	Muscle			0,1
1016020	Fat			0,1
1016030	Liver			0,2
1016040	Kidney			0,02b
1016050	Edible offal			0,02b
1016990	Others			0,02b
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,05b		0,1
1017020	Fat	0,05b		0,02b
1017030	Liver	0,5		0,7
1017040	Kidney	0,5		0,7
1017050	Edible offal	0,5		0,7
1017990	Others	0,05b		0,02b
1020000	(ii) Milk	0,05b		0,1		0,01b
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,05b		0,15		0,01b
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05b		0,02b		0,05b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,05b		0,02b		0,01b
1060000	(vi) Snails	0,05b		0,02b		0,01b
1070000	(vii) Other terrestrial animal products (Wild game)	0,05b		0,02b		0,01b

(b)

The following column for 8-hydroxyquinoline is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination’
Code number	Groups and examples of individual products to which the MRLs applya	8-hydroxyquinoline (sum of 8-hydroxyquinoline and its salts, expressed as 8-hydroxyquinoline)
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,01 b
0110000	(i) Citrus fruit
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01b
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01b
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	0,1
0231020	Peppers (Chilli peppers)	0,01b
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	0,01b
0231040	Okra (lady’s fingers)	0,01b
0231990	Others	0,01b
0232000	(b) Cucurbits — edible peel	0,01b
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	0,01b
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,01b
0239000	(e) Other fruiting vegetables	0,01b
0240000	(iv) Brassica vegetables	0,01b
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs	0,01b
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
0255000	(e) Witloof
0256000	(f) Herbs
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01b
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01b
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01b
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01b
0300000	3. PULSES, DRY	0,01b
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,01b
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01b
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,01b
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,01b
0800000	8. SPICES	0,01b
0810000	(i) Seeds
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice
0840020	Ginger
0840030	Turmeric (Curcuma)
0840040	Horseradish
0840990	Others
0850000	(v) Buds
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma
0860010	Saffron
0860990	Others
0870000	(vii) Aril
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01b
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS	0,01b
1010000	(i) Tissue
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)
1060000	(vi) Snails
1070000	(vii) Other terrestrial animal products (Wild game)

(3)

In Part B of Annex III, the column for pendimethalin is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
b Indicates lower limit of analytical determination
(F) = Fat soluble’
Code number	Groups and examples of individual products to which the MRLs applya	Pendimethalin (F)
(1)	(2)	(3)
0130040	Medlar	0,05b
0130050	Loquat	0,05b
0154050	Rose hips	0,05b
0154060	Mulberries (Arbutus berry)	0,05b
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))	0,05b
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)	0,05b
0161050	Carambola (Bilimbi)	0,05b
0161060	Persimmon	0,05b
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))	0,05b
0162040	Prickly pear (cactus fruit)	0,05b
0162050	Star apple	0,05b
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)	0,05b
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)	0,05b
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))	0,05b
0163090	Bread fruit (Jackfruit)	0,05b
0163100	Durian	0,05b
0163110	Soursop (guanabana)	0,05b
0212040	Arrowroot	0,05b
0251050	Land cress	0,05b
0251070	Red mustard	0,05b
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))	0,05b
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,05b
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)	2
0256060	Rosemary	0,6
0256070	Thyme (Marjoram, oregano)	0,6
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)	0,6
0256090	Bay leaves (laurel) (Lemon grass)	0,6
0256100	Tarragon (Hyssop)	0,6
0270080	Bamboo shoots	0,05b
0270090	Palm hearts	0,05b
0290000	(ix) Sea weeds
0401110	Safflower	0,1b
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))	0,1b
0401130	Gold of pleasure	0,1b
0401150	Castor bean	0,1b
0402020	Palm nuts (palmoil kernels)	0,1b
0402030	Palmfruit	0,1b
0402040	Kapok	0,1b
0620000	(ii) Coffee beans	0,1b
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers	0,1b
0631010	Camomille flowers	0,1b
0631020	Hybiscus flowers	0,1b
0631030	Rose petals	0,1b
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))	0,1b
0631050	Lime (linden)	0,1b
0631990	Others	0,1b
0632000	(b) Leaves	0,1b
0632010	Strawberry leaves	0,1b
0632020	Rooibos leaves (Ginkgo leaves)	0,1b
0632030	Maté	0,1b
0632990	Others	0,1b
0633000	(c) Roots	0,5
0633010	Valerian root	0,5
0633020	Ginseng root	0,5
0633990	Others	0,5
0639000	(d) Other herbal infusions	0,1b
0640000	(iv) Cocoabeans (fermented or dried)	0,1b
0650000	(v) Carob (st johns bread)	0,1b
0800000	8. SPICES	0,1b
0810000	(i) Seeds	0,1b
0810010	Anise	0,1b
0810020	Black caraway	0,1b
0810030	Celery seed (Lovage seed)	0,1b
0810040	Coriander seed	0,1b
0810050	Cumin seed	0,1b
0810060	Dill seed	0,1b
0810070	Fennel seed	0,1b
0810080	Fenugreek	0,1b
0810090	Nutmeg	0,1b
0810990	Others	0,1b
0820000	(ii) Fruits and berries	0,1b
0820010	Allspice	0,1b
0820020	Sichuan pepper (Anise pepper, Japan pepper)	0,1b
0820030	Caraway	0,1b
0820040	Cardamom	0,1b
0820050	Juniper berries	0,1b
0820060	Pepper, black, green and white (Long pepper, pink pepper)	0,1b
0820070	Vanilla pods	0,1b
0820080	Tamarind	0,1b
0820990	Others	0,1b
0830000	(iii) Bark	0,1b
0830010	Cinnamon (Cassia)	0,1b
0830990	Others	0,1b
0840000	(iv) Roots or rhizome	0,1b
0840010	Liquorice	0,1b
0840020	Ginger	0,1b
0840030	Turmeric (Curcuma)	0,1b
0840040	Horseradish	0,1b
0840990	Others	0,1b
0850000	(v) Buds	0,1b
0850010	Cloves	0,1b
0850020	Capers	0,1b
0850990	Others	0,1b
0860000	(vi) Flower stigma	0,1b
0860010	Saffron	0,1b
0860990	Others	0,1b
0870000	(vii) Aril	0,1b
0870010	Mace	0,1b
0870990	Others	0,1b
0900000	9. SUGAR PLANTS	0,05b
0900010	Sugar beet (root)	0,05b
0900020	Sugar cane	0,05b
0900030	Chicory roots	0,05b
0900990	Others	0,05b
1015000	(e) Horses, asses, mules or hinnies	0,05b
1015010	Muscle	0,05b
1015020	Fat	0,05b
1015030	Liver	0,05b
1015040	Kidney	0,05b
1015050	Edible offal	0,05b
1015990	Others	0,05b
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)	0,05b
1017010	Muscle	0,05b
1017020	Fat	0,05b
1017030	Liver	0,05b
1017040	Kidney	0,05b
1017050	Edible offal	0,05b
1017990	Others	0,05b
1030020	Duck	0,05b
1030030	Goose	0,05b
1030040	Quail	0,05b
1030990	Others	0,05b
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05 b
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,05 b
1060000	(vi) Snails	0,05 b
1070000	(vii) Other terrestrial animal products (Wild game)	0,05 b

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRL for 8-hydroxyquinoline in tomatoes. EFSA Journal 2013;11(5):3224 [20 pp.]. doi:10.2903/j.efsa.2013.3224.

Reasoned opinion on the modification of the existing MRLs for cyproconazole in mustard seed and gold of pleasure. EFSA Journal 2013;11(4):3194 [26 pp.]. doi:10.2903/j.efsa.2013.3194.

Reasoned opinion on the modification of the existing MRLs for cyprodinil in radishes and cucurbits inedible peel. EFSA Journal 2013;11(4):3184 [24 pp.]. doi:10.2903/j.efsa.2013.3184.

Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2013;11(5):3217 [27 pp.]. doi:10.2903/j.efsa.2013.3217.

Reasoned opinion on the modification of the existing MRL for trifloxystrobin in beans with pods. EFSA Journal 2013;11(4):3199 [24 pp.]. doi:10.2903/j.efsa.2013.3199.

(3)

OJ L 89, 27.3.2012, p. 5.

(4)

OJ L 208, 13.8.2011, p. 1.