- Latest available (Revised)
- Original (As adopted by EU)
Commission Regulation (EU) No 1004/2013 of 15 October 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 8-hydroxyquinoline, cyproconazole, cyprodinil, fluopyram, nicotine, pendimethalin, penthiopyrad and trifloxystrobin in or on certain products (Text with EEA relevance)
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This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:
In Annex II, the columns for pendimethalin and trifloxystrobin are replaced by the following:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
b Indicates lower limit of analytical determination | |||
c Pesticide-code combination for which the MRL as set in Annex III Part B applies. | |||
(F) = Fat soluble | |||
Trifloxystrobin (F) (R) | |||
(R) = The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)’ | |||
Code number | Groups and examples of individual products to which the MRLs applya | Pendimethalin (F) | Trifloxystrobin (F) (R) |
---|---|---|---|
(1) | (2) | (3) | (4) |
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,05b | |
0110000 | (i) Citrus fruit | 0,3 | |
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | ||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | ||
0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | ||
0110040 | Limes | ||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | ||
0110990 | Others | ||
0120000 | (ii) Tree nuts | 0,02b | |
0120010 | Almonds | ||
0120020 | Brazil nuts | ||
0120030 | Cashew nuts | ||
0120040 | Chestnuts | ||
0120050 | Coconuts | ||
0120060 | Hazelnuts (Filbert) | ||
0120070 | Macadamia | ||
0120080 | Pecans | ||
0120090 | Pine nuts | ||
0120100 | Pistachios | ||
0120110 | Walnuts | ||
0120990 | Others | ||
0130000 | (iii) Pome fruit | 0,5 | |
0130010 | Apples (Crab apple) | ||
0130020 | Pears (Oriental pear) | ||
0130030 | Quinces | ||
0130040 | Medlar | c | c |
0130050 | Loquat | c | c |
0130990 | Others | ||
0140000 | (iv) Stone fruit | ||
0140010 | Apricots | 1 | |
0140020 | Cherries (Sweet cherries, sour cherries) | 1 | |
0140030 | Peaches (Nectarines and similar hybrids) | 1 | |
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,2 | |
0140990 | Others | 0,02b | |
0150000 | (v) Berries & small fruit | ||
0151000 | (a) Table and wine grapes | 5 | |
0151010 | Table grapes | ||
0151020 | Wine grapes | ||
0152000 | (b) Strawberries | 0,5 | |
0153000 | (c) Cane fruit | 0,02b | |
0153010 | Blackberries | ||
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | ||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | ||
0153990 | Others | ||
0154000 | (d) Other small fruit & berries | ||
0154010 | Blueberries (Bilberries) | 2 | |
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 0,02b | |
0154030 | Currants (red, black and white) | 1 | |
0154040 | Gooseberries (Including hybrids with other Ribes species) | 1 | |
0154050 | Rose hips | c | c |
0154060 | Mulberries (Arbutus berry) | c | c |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | c | c |
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | c | c |
0154990 | Others | 0,02b | |
0160000 | (vi) Miscellaneous fruit | ||
0161000 | (a) Edible peel | ||
0161010 | Dates | 0,02b | |
0161020 | Figs | 0,02b | |
0161030 | Table olives | 0,3 | |
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | 0,02b | |
0161050 | Carambola (Bilimbi) | c | c |
0161060 | Persimmon | c | c |
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | c | c |
0161990 | Others | 0,02b | |
0162000 | (b) Inedible peel, small | ||
0162010 | Kiwi | 0,02b | |
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | 0,02b | |
0162030 | Passion fruit | 4 | |
0162040 | Prickly pear (cactus fruit) | c | c |
0162050 | Star apple | c | c |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | c | c |
0162990 | Others | 0,02b | |
0163000 | (c) Inedible peel, large | ||
0163010 | Avocados | 0,02b | |
0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,05 | |
0163030 | Mangoes | 0,5 | |
0163040 | Papaya | 1 | |
0163050 | Pomegranate | 0,02b | |
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | c | c |
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | c | c |
0163080 | Pineapples | 0,02b | |
0163090 | Bread fruit (Jackfruit) | c | c |
0163100 | Durian | c | c |
0163110 | Soursop (guanabana) | c | c |
0163990 | Others | 0,02b | |
0200000 | 2. VEGETABLES FRESH OR FROZEN | ||
0210000 | (i) Root and tuber vegetables | ||
0211000 | (a) Potatoes | 0,05b | 0,02b |
0212000 | (b) Tropical root and tuber vegetables | 0,05b | 0,02b |
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | ||
0212020 | Sweet potatoes | ||
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | ||
0212040 | Arrowroot | c | c |
0212990 | Others | ||
0213000 | (c) Other root and tuber vegetables except sugar beet | ||
0213010 | Beetroot | 0,05b | 0,02b |
0213020 | Carrots | 0,2 | 0,05 |
0213030 | Celeriac | 0,1 | 0,02b |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,2 | 0,02b |
0213050 | Jerusalem artichokes (Crosne) | 0,05b | 0,02b |
0213060 | Parsnips | 0,2 | 0,04 |
0213070 | Parsley root | 0,2 | 0,04 |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,05b | 0,02b |
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,2 | 0,04 |
0213100 | Swedes | 0,05b | 0,04 |
0213110 | Turnips | 0,05b | 0,04 |
0213990 | Others | 0,05b | 0,02b |
0220000 | (ii) Bulb vegetables | 0,05b | |
0220010 | Garlic | 0,02b | |
0220020 | Onions (Other bulb onions, silverskin onions) | 0,02b | |
0220030 | Shallots | 0,02b | |
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,1 | |
0220990 | Others | 0,02b | |
0230000 | (iii) Fruiting vegetables | 0,05b | |
0231000 | (a) Solanacea | ||
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,5 | |
0231020 | Peppers (Chilli peppers) | 0,3 | |
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,3 | |
0231040 | Okra (lady’s fingers) | 0,02b | |
0231990 | Others | 0,02b | |
0232000 | (b) Cucurbits — edible peel | 0,2 | |
0232010 | Cucumbers | ||
0232020 | Gherkins | ||
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | ||
0232990 | Others | ||
0233000 | (c) Cucurbits-inedible peel | ||
0233010 | Melons (Kiwano) | 0,3 | |
0233020 | Pumpkins (Winter squash, marrow (late variety)) | 0,2 | |
0233030 | Watermelons | 0,2 | |
0233990 | Others | 0,02b | |
0234000 | (d) Sweet corn (Baby corn) | 0,02b | |
0239000 | (e) Other fruiting vegetables | 0,02b | |
0240000 | (iv) Brassica vegetables | ||
0241000 | (a) Flowering brassica | 0,05b | |
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 0,05 | |
0241020 | Cauliflower | 0,05 | |
0241990 | Others | 0,02b | |
0242000 | (b) Head brassica | 0,05b | |
0242010 | Brussels sprouts | 0,5 | |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,3 | |
0242990 | Others | 0,02b | |
0243000 | (c) Leafy brassica | 0,5 | 3 |
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai | ||
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||
0243990 | Others | ||
0244000 | (d) Kohlrabi | 0,3 | 0,5 |
0250000 | (v) Leaf vegetables & fresh herbs | ||
0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,05b | |
0251010 | Lamb’s lettuce (Italian corn salad) | 0,02b | |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 10 | |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 10 | |
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 0,02b | |
0251050 | Land cress | c | c |
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 0,02b | |
0251070 | Red mustard | c | c |
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 0,02b | |
0251990 | Others | 0,02b | |
0252000 | (b) Spinach & similar (leaves) | 0,05b | 0,02b |
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | ||
0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | c | c |
0252030 | Beet leaves (chard) (Leaves of beetroot) | ||
0252990 | Others | ||
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | c | c |
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,05b | 0,02b |
0255000 | (e) Witloof | 0,05b | 0,02b |
0256000 | (f) Herbs | 10 | |
0256010 | Chervil | 0,6 | |
0256020 | Chives | 0,6 | |
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 0,6 | |
0256040 | Parsley (leaves of root parsley) | 2 | |
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | c | c |
0256060 | Rosemary | c | c |
0256070 | Thyme (Marjoram, oregano) | c | c |
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | c | c |
0256090 | Bay leaves (laurel) (Lemon grass) | c | c |
0256100 | Tarragon (Hyssop) | c | c |
0256990 | Others | 0,6 | |
0260000 | (vi) Legume vegetables (fresh) | 0,2 | |
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 1 | |
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,02b | |
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,02b | |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,02b | |
0260050 | Lentils | 0,02b | |
0260990 | Others | 0,02b | |
0270000 | (vii) Stem vegetables (fresh) | ||
0270010 | Asparagus | 0,05b | 0,02b |
0270020 | Cardoons (Borago officinalis stems) | 0,05b | 0,02b |
0270030 | Celery | 0,1 | 1 |
0270040 | Fennel | 0,05b | 0,02b |
0270050 | Globe artichokes (Banana flower) | 0,05b | 0,2 |
0270060 | Leek | 0,05b | 0,2 |
0270070 | Rhubarb | 0,05b | 0,02b |
0270080 | Bamboo shoots | c | c |
0270090 | Palm hearts | c | c |
0270990 | Others | 0,05b | 0,02b |
0280000 | (viii) Fungi | 0,05b | 0,02b |
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | ||
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | ||
0280990 | Others | ||
0290000 | (ix) Sea weeds | c | c |
0300000 | 3. PULSES, DRY | 0,2 | 0,02b |
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | ||
0300020 | Lentils | ||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | ||
0300040 | Lupins | ||
0300990 | Others | ||
0400000 | 4. OILSEEDS AND OILFRUITS | ||
0401000 | (i) Oilseeds | 0,1b | 0,05b |
0401010 | Linseed | ||
0401020 | Peanuts | ||
0401030 | Poppy seed | ||
0401040 | Sesame seed | ||
0401050 | Sunflower seed | ||
0401060 | Rape seed (Bird rapeseed, turnip rape) | ||
0401070 | Soya bean | ||
0401080 | Mustard seed | ||
0401090 | Cotton seed | ||
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | ||
0401110 | Safflower | c | c |
0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | c | c |
0401130 | Gold of pleasure | c | c |
0401140 | Hempseed | ||
0401150 | Castor bean | c | c |
0401990 | Others | ||
0402000 | (ii) Oilfruits | ||
0402010 | Olives for oil production | 0,05b | 0,3 |
0402020 | Palm nuts (palmoil kernels) | c | c |
0402030 | Palmfruit | c | c |
0402040 | Kapok | c | c |
0402990 | Others | 0,1b | 0,05b |
0500000 | 5. CEREALS | 0,05b | |
0500010 | Barley | 0,3 | |
0500020 | Buckwheat (Amaranthus, quinoa) | 0,02b | |
0500030 | Maize | 0,02b | |
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,02b | |
0500050 | Oats | 0,02b | |
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,02b | |
0500070 | Rye | 0,05 | |
0500080 | Sorghum | 0,02b | |
0500090 | Wheat (Spelt, triticale) | 0,05 | |
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,02b | |
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05b | |
0610000 | (i) Tea | 0,1b | |
0620000 | (ii) Coffee beans | c | c |
0630000 | (iii) Herbal infusions (dried) | c | c |
0631000 | (a) Flowers | c | c |
0631010 | Camomille flowers | c | c |
0631020 | Hybiscus flowers | c | c |
0631030 | Rose petals | c | c |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | c | c |
0631050 | Lime (linden) | c | c |
0631990 | Others | c | c |
0632000 | (b) Leaves | c | c |
0632010 | Strawberry leaves | c | c |
0632020 | Rooibos leaves (Ginkgo leaves) | c | c |
0632030 | Maté | c | c |
0632990 | Others | c | c |
0633000 | (c) Roots | c | c |
0633010 | Valerian root | c | c |
0633020 | Ginseng root | c | c |
0633990 | Others | c | c |
0639000 | (d) Other herbal infusions | c | c |
0640000 | (iv) Cocoabeans (fermented or dried) | c | c |
0650000 | (v) Carob (st johns bread) | c | c |
0700000 | 7. HOPS (dried) | 0,1b | 30 |
0800000 | 8. SPICES | c | c |
0810000 | (i) Seeds | c | c |
0810010 | Anise | c | c |
0810020 | Black caraway | c | c |
0810030 | Celery seed (Lovage seed) | c | c |
0810040 | Coriander seed | c | c |
0810050 | Cumin seed | c | c |
0810060 | Dill seed | c | c |
0810070 | Fennel seed | c | c |
0810080 | Fenugreek | c | c |
0810090 | Nutmeg | c | c |
0810990 | Others | c | c |
0820000 | (ii) Fruits and berries | c | c |
0820010 | Allspice | c | c |
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | c | c |
0820030 | Caraway | c | c |
0820040 | Cardamom | c | c |
0820050 | Juniper berries | c | c |
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | c | c |
0820070 | Vanilla pods | c | c |
0820080 | Tamarind | c | c |
0820990 | Others | c | c |
0830000 | (iii) Bark | c | c |
0830010 | Cinnamon (Cassia) | c | c |
0830990 | Others | c | c |
0840000 | (iv) Roots or rhizome | c | c |
0840010 | Liquorice | c | c |
0840020 | Ginger | c | c |
0840030 | Turmeric (Curcuma) | c | c |
0840040 | Horseradish | c | c |
0840990 | Others | c | c |
0850000 | (v) Buds | c | c |
0850010 | Cloves | c | c |
0850020 | Capers | c | c |
0850990 | Others | c | c |
0860000 | (vi) Flower stigma | c | c |
0860010 | Saffron | c | c |
0860990 | Others | c | c |
0870000 | (vii) Aril | c | c |
0870010 | Mace | c | c |
0870990 | Others | c | c |
0900000 | 9. SUGAR PLANTS | c | c |
0900010 | Sugar beet (root) | c | c |
0900020 | Sugar cane | c | c |
0900030 | Chicory roots | c | c |
0900990 | Others | c | c |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05b | |
1010000 | (i) Tissue | 0,04b | |
1011000 | (a) Swine | ||
1011010 | Muscle | ||
1011020 | Fat | ||
1011030 | Liver | ||
1011040 | Kidney | ||
1011050 | Edible offal | ||
1011990 | Others | ||
1012000 | (b) Bovine | ||
1012010 | Muscle | ||
1012020 | Fat | ||
1012030 | Liver | ||
1012040 | Kidney | ||
1012050 | Edible offal | ||
1012990 | Others | ||
1013000 | (c) Sheep | ||
1013010 | Muscle | ||
1013020 | Fat | ||
1013030 | Liver | ||
1013040 | Kidney | ||
1013050 | Edible offal | ||
1013990 | Others | ||
1014000 | (d) Goat | ||
1014010 | Muscle | ||
1014020 | Fat | ||
1014030 | Liver | ||
1014040 | Kidney | ||
1014050 | Edible offal | ||
1014990 | Others | ||
1015000 | (e) Horses, asses, mules or hinnies | c | c |
1015010 | Muscle | c | c |
1015020 | Fat | c | c |
1015030 | Liver | c | c |
1015040 | Kidney | c | c |
1015050 | Edible offal | c | c |
1015990 | Others | c | c |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | ||
1016010 | Muscle | ||
1016020 | Fat | ||
1016030 | Liver | ||
1016040 | Kidney | ||
1016050 | Edible offal | ||
1016990 | Others | ||
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | c | c |
1017010 | Muscle | c | c |
1017020 | Fat | c | c |
1017030 | Liver | c | c |
1017040 | Kidney | c | c |
1017050 | Edible offal | c | c |
1017990 | Others | c | c |
1020000 | (ii) Milk | 0,02b | |
1020010 | Cattle | ||
1020020 | Sheep | ||
1020030 | Goat | ||
1020040 | Horse | ||
1020990 | Others | ||
1030000 | (iii) Bird eggs | 0,04b | |
1030010 | Chicken | ||
1030020 | Duck | c | c |
1030030 | Goose | c | c |
1030040 | Quail | c | c |
1030990 | Others | c | c |
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | c | c |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | c | c |
1060000 | (vi) Snails | c | c |
1070000 | (vii) Other terrestrial animal products (Wild game) | c | c |
Part A of Annex III is amended as follows:
The columns for cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad are replaced by the following:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||
b Indicates lower limit of analytical determination | ||||||||
(F) = Fat soluble | ||||||||
Cyprodinil (F) (R) | ||||||||
(R) = The residue definition differs for the following combinations pesticide-code number: Cyprodinil - code 1000000: Sum cyprodinil and metabolite CGA 304075 | ||||||||
Fluopyram (R) | ||||||||
Fluopyram - code 1000000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram | ||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it. | ||||||||
Nicotine | ||||||||
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it. | ||||||||
(+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. These MRLs shall be reviewed by 30 November 2014. Confirmatory data including any scientific evidence on the natural occurrence or formation of nicotine in the concerned crop will be evaluated. Reassessment of data may lead to modification of MRLs
| ||||||||
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2016, or, if that information is not submitted by that date, the lack of it. | ||||||||
Code number | Groups and examples of individual products to which the MRLs applya | Cyproconazole (F) | Cyprodinil (F) (R) | Fluopyram (R) | Nicotine | Penthiopyrad | ||
---|---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | ||
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | |||||||
0110000 | (i) Citrus fruit | 0,05b | 0,05b | 0,01b | 0,01b | |||
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||||
0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |||||||
0110040 | Limes | |||||||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |||||||
0110990 | Others | |||||||
0120000 | (ii) Tree nuts | 0,05b | 0,05b | |||||
0120010 | Almonds | 0,05 | 0,05 | |||||
0120020 | Brazil nuts | 0,05 | 0,05 | |||||
0120030 | Cashew nuts | 0,05 | 0,05 | |||||
0120040 | Chestnuts | 0,05 | 0,05 | |||||
0120050 | Coconuts | 0,01b | 0,01b | |||||
0120060 | Hazelnuts (Filbert) | 0,05 | 0,05 | |||||
0120070 | Macadamia | 0,05 | 0,05 | |||||
0120080 | Pecans | 0,05 | 0,05 | |||||
0120090 | Pine nuts | 0,05 | 0,01b | |||||
0120100 | Pistachios | 0,05 | 0,05 | |||||
0120110 | Walnuts | 0,05 | 0,05 | |||||
0120990 | Others | 0,05 | 0,05 | |||||
0130000 | (iii) Pome fruit | 0,1 | 1 | 0,5 | ||||
0130010 | Apples (Crab apple) | 0,6 | ||||||
0130020 | Pears (Oriental pear) | 0,5 | ||||||
0130030 | Quinces | 0,5 | ||||||
0130040 | Medlar | 0,5 | ||||||
0130050 | Loquat | 0,5 | ||||||
0130990 | Others | 0,5 | ||||||
0140000 | (iv) Stone fruit | |||||||
0140010 | Apricots | 0,1 | 2 | 0,7 | 0,01b | |||
0140020 | Cherries (Sweet cherries, sour cherries) | 0,1 | 1 | 1,5 | 4 | |||
0140030 | Peaches (Nectarines and similar hybrids) | 0,1 | 2 | 0,7 | 2 | |||
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,05b | 2 | 0,01b | 1,5 | |||
0140990 | Others | 0,05b | 0,5 | 0,01b | 0,01b | |||
0150000 | (v) Berries & small fruit | |||||||
0151000 | (a) Table and wine grapes | 0,2 | 5 | 1,5 | 0,01b | |||
0151010 | Table grapes | |||||||
0151020 | Wine grapes | |||||||
0152000 | (b) Strawberries | 0,05b | 5 | 2 | 3 | |||
0153000 | (c) Cane fruit | 0,05b | 0,01b | 0,01b | ||||
0153010 | Blackberries | 10 | ||||||
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | 0,05b | ||||||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | 10 | ||||||
0153990 | Others | 0,05b | ||||||
0154000 | (d) Other small fruit & berries | 0,05b | 0,01b | 0,01b | ||||
0154010 | Blueberries (Bilberries) | 5 | ||||||
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 2 | ||||||
0154030 | Currants (red, black and white) | 5 | ||||||
0154040 | Gooseberries (Including hybrids with other Ribes species) | 5 | ||||||
0154050 | Rose hips | 2 | 0,3 (+) | |||||
0154060 | Mulberries (Arbutus berry) | 2 | ||||||
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 2 | ||||||
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 2 | ||||||
0154990 | Others | 2 | ||||||
0160000 | (vi) Miscellaneous fruit | 0,05b | 0,05b | 0,01b | ||||
0161000 | (a) Edible peel | 0,01b | ||||||
0161010 | Dates | |||||||
0161020 | Figs | |||||||
0161030 | Table olives | |||||||
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||||
0161050 | Carambola (Bilimbi) | |||||||
0161060 | Persimmon | |||||||
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||||||
0161990 | Others | |||||||
0162000 | (b) Inedible peel, small | 0,01b | ||||||
0162010 | Kiwi | |||||||
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||||||
0162030 | Passion fruit | |||||||
0162040 | Prickly pear (cactus fruit) | |||||||
0162050 | Star apple | |||||||
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||||||
0162990 | Others | |||||||
0163000 | (c) Inedible peel, large | |||||||
0163010 | Avocados | 0,01b | ||||||
0163020 | Bananas (Dwarf banana, plantain, apple banana) | 0,6 | ||||||
0163030 | Mangoes | 0,01b | ||||||
0163040 | Papaya | 0,01b | ||||||
0163050 | Pomegranate | 0,01b | ||||||
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,01b | ||||||
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,01b | ||||||
0163080 | Pineapples | 0,01b | ||||||
0163090 | Bread fruit (Jackfruit) | 0,01b | ||||||
0163100 | Durian | 0,01b | ||||||
0163110 | Soursop (guanabana) | 0,01b | ||||||
0163990 | Others | 0,01b | ||||||
0200000 | 2. VEGETABLES FRESH OR FROZEN | |||||||
0210000 | (i) Root and tuber vegetables | 0,05b | ||||||
0211000 | (a) Potatoes | 0,05b | 0,1 | 0,04 | ||||
0212000 | (b) Tropical root and tuber vegetables | 0,05b | 0,1 | 0,04 | ||||
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||||||
0212020 | Sweet potatoes | |||||||
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||||||
0212040 | Arrowroot | |||||||
0212990 | Others | |||||||
0213000 | (c) Other root and tuber vegetables except sugar beet | |||||||
0213010 | Beetroot | 1 | 0,1 | 0,6 | ||||
0213020 | Carrots | 2 | 0,3 | 0,6 | ||||
0213030 | Celeriac | 0,3 | 0,1 | 0,6 | ||||
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 2 | 0,1 | 0,6 | ||||
0213050 | Jerusalem artichokes (Crosne) | 0,05b | 0,1 | 0,6 | ||||
0213060 | Parsnips | 2 | 0,1 | 0,6 | ||||
0213070 | Parsley root | 2 | 0,1 | 0,6 | ||||
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,08 | 0,1 | 3 | ||||
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 2 | 0,1 | 0,6 | ||||
0213100 | Swedes | 0,05b | 0,1 | 0,6 | ||||
0213110 | Turnips | 0,05b | 0,1 | 0,6 | ||||
0213990 | Others | 0,05b | 0,1 | 0,6 | ||||
0220000 | (ii) Bulb vegetables | 0,05b | ||||||
0220010 | Garlic | 0,3 | 0,1 (+) | 0,8 | ||||
0220020 | Onions (Other bulb onions, silverskin onions) | 0,3 | 0,1 (+) | 0,8 | ||||
0220030 | Shallots | 0,3 | 0,1 (+) | 0,8 | ||||
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 1 | 2 | 3 | ||||
0220990 | Others | 0,05b | 0,1 (+) | 0,8 | ||||
0230000 | (iii) Fruiting vegetables | 0,05b | ||||||
0231000 | (a) Solanacea | |||||||
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 1 | 0,9 | 2 | ||||
0231020 | Peppers (Chilli peppers) | 1 | 0,8 | 2 | ||||
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 1 | 0,1 (+) | 2 | ||||
0231040 | Okra (lady’s fingers) | 0,5 | 0,01b | 0,01b | ||||
0231990 | Others | 0,5 | 0,1 (+) | 0,01b | ||||
0232000 | (b) Cucurbits — edible peel | 0,5 | 0,5 | 0,7 | ||||
0232010 | Cucumbers | |||||||
0232020 | Gherkins | |||||||
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||||||
0232990 | Others | |||||||
0233000 | (c) Cucurbits-inedible peel | 0,6 | 0,4 | 0,6 | ||||
0233010 | Melons (Kiwano) | |||||||
0233020 | Pumpkins (Winter squash, marrow (late variety)) | |||||||
0233030 | Watermelons | |||||||
0233990 | Others | |||||||
0234000 | (d) Sweet corn (Baby corn) | 0,05b | 0,1 (+) | 0,01b | ||||
0239000 | (e) Other fruiting vegetables | 0,05b | 0,1 (+) | 0,01b | ||||
0240000 | (iv) Brassica vegetables | 0,05b | 0,05b | |||||
0241000 | (a) Flowering brassica | 0,2 | 4 | |||||
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |||||||
0241020 | Cauliflower | |||||||
0241990 | Others | |||||||
0242000 | (b) Head brassica | |||||||
0242010 | Brussels sprouts | 0,2 | 0,01b | |||||
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,3 | 4 | |||||
0242990 | Others | 0,1 (+) | 0,01b | |||||
0243000 | (c) Leafy brassica | 0,01b | ||||||
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai | 0,7 | ||||||
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,1 (+) | ||||||
0243990 | Others | 0,1 (+) | ||||||
0244000 | (d) Kohlrabi | 0,1 (+) | 0,01b | |||||
0250000 | (v) Leaf vegetables & fresh herbs | |||||||
0251000 | (a) Lettuce and other salad plants including Brassicacea | 15 | ||||||
0251010 | Lamb’s lettuce (Italian corn salad) | 5 | 15 | 15 | ||||
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 0,05b | 15 | 15 | ||||
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 0,05b | 0,1 (+) | 0,01b | ||||
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 0,05b | 15 | 15 | ||||
0251050 | Land cress | 0,05b | 15 | 15 | ||||
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 0,05b | 15 | 15 | ||||
0251070 | Red mustard | 0,05b | 15 | 15 | ||||
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 0,05b | 15 | 15 | ||||
0251990 | Others | 0,05b | 15 | 15 | ||||
0252000 | (b) Spinach & similar (leaves) | 0,05b | 15 | 0,1 (+) | 30 | |||
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |||||||
0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |||||||
0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||||
0252990 | Others | |||||||
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,05b | 0,05b | 0,01b | 0,01b | |||
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,05b | 0,05b | 0,1 (+) | 0,01b | |||
0255000 | (e) Witloof | 0,05b | 0,05b | 0,1 (+) | 0,01b | |||
0256000 | (f) Herbs | 0,05b | 15 | 0,1 (+) | 0,4 (+) | |||
0256010 | Chervil | 20 | ||||||
0256020 | Chives | 0,01b | ||||||
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 0,01b | ||||||
0256040 | Parsley (leaves of root parsley) | 20 | ||||||
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 0,01b | ||||||
0256060 | Rosemary | 0,01b | ||||||
0256070 | Thyme (Marjoram, oregano) | 0,01b | ||||||
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,01b | ||||||
0256090 | Bay leaves (laurel) (Lemon grass) | 0,01b | ||||||
0256100 | Tarragon (Hyssop) | 0,01b | ||||||
0256990 | Others | 0,01b | ||||||
0260000 | (vi) Legume vegetables (fresh) | 0,05b | ||||||
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 2 | 0,9 | 3 | ||||
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,5 | 0,1 (+) | 0,4 | ||||
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 2 | 0,1 (+) | 4 | ||||
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,1 | 0,15 | 0,3 | ||||
0260050 | Lentils | 0,2 | 0,1 (+) | 0,01b | ||||
0260990 | Others | 0,05b | 0,1 (+) | 0,01b | ||||
0270000 | (vii) Stem vegetables (fresh) | |||||||
0270010 | Asparagus | 0,1 | 0,05b | 0,01b | 0,01b | |||
0270020 | Cardoons (Borago officinalis stems) | 0,05b | 0,05b | 0,1 (+) | 15 | |||
0270030 | Celery | 0,2 | 5 | 0,1 (+) | 15 | |||
0270040 | Fennel | 0,05b | 0,2 | 0,1 (+) | 15 | |||
0270050 | Globe artichokes (Banana flower) | 0,1 | 0,05b | 0,5 | 0,01b | |||
0270060 | Leek | 0,05b | 0,05b | 0,7 | 3 | |||
0270070 | Rhubarb | 0,05b | 0,05b | 0,01b | 15 | |||
0270080 | Bamboo shoots | 0,05b | 0,05b | 0,01b | 0,01b | |||
0270090 | Palm hearts | 0,05b | 0,05b | 0,01b | 0,01b | |||
0270990 | Others | 0,05b | 0,05b | 0,1 (+) | 0,01b | |||
0280000 | (viii) Fungi | 0,05b | 0,05b | 0,01b | 0,01b | |||
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |||||||
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | 0,04 (+) | ||||||
0280990 | Others | |||||||
0290000 | (ix) Sea weeds | 0,05b | 0,05b | 0,01b | 0,01b | |||
0300000 | 3. PULSES, DRY | 0,05b | 0,2 | 0,4 | 0,2 | |||
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||||
0300020 | Lentils | |||||||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||||
0300040 | Lupins | |||||||
0300990 | Others | |||||||
0400000 | 4. OILSEEDS AND OILFRUITS | 0,05b | ||||||
0401000 | (i) Oilseeds | |||||||
0401010 | Linseed | 0,05b | 0,1 (+) | 0,01b | ||||
0401020 | Peanuts | 0,05b | 0,02 | 0,04 | ||||
0401030 | Poppy seed | 0,4 | 0,1 (+) | 0,01b | ||||
0401040 | Sesame seed | 0,05b | 0,1 (+) | 0,01b | ||||
0401050 | Sunflower seed | 0,05b | 0,1 (+) | 1,5 | ||||
0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,4 | 0,6 | 0,5 | ||||
0401070 | Soya bean | 0,07 | 0,2 | 0,3 | ||||
0401080 | Mustard seed | 0,4 | 0,1 (+) | 0,01b | ||||
0401090 | Cotton seed | 0,05b | 0,1 (+) | 0,5 | ||||
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,05b | 0,1 (+) | 0,01b | ||||
0401110 | Safflower | 0,05b | 0,1 (+) | 0,01b | ||||
0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,05b | 0,1 (+) | 0,01b | ||||
0401130 | Gold of pleasure | 0,4 | 0,1 (+) | 0,01b | ||||
0401140 | Hempseed | 0,05b | 0,1 (+) | 0,01b | ||||
0401150 | Castor bean | 0,05b | 0,1 (+) | 0,01b | ||||
0401990 | Others | 0,05b | 0,1 (+) | 0,01b | ||||
0402000 | (ii) Oilfruits | 0,05b | 0,01b | 0,01b | ||||
0402010 | Olives for oil production | |||||||
0402020 | Palm nuts (palmoil kernels) | |||||||
0402030 | Palmfruit | |||||||
0402040 | Kapok | |||||||
0402990 | Others | |||||||
0500000 | 5. CEREALS | 0,1 | ||||||
0500010 | Barley | 3 | 0,1 (+) | 0,2 | ||||
0500020 | Buckwheat (Amaranthus, quinoa) | 0,05b | 0,1 (+) | 0,01b | ||||
0500030 | Maize | 0,05b | 0,02 | 0,01b | ||||
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,05b | 0,1 (+) | 0,8 | ||||
0500050 | Oats | 2 | 0,1 (+) | 0,2 | ||||
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,05b | 0,01b | 0,01b | ||||
0500070 | Rye | 0,5 | 0,8 | 0,1 | ||||
0500080 | Sorghum | 0,05b | 1,5 | 0,8 | ||||
0500090 | Wheat (Spelt, triticale) | 0,5 | 0,8 | 0,1 | ||||
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,05b | 0,1 (+) | 0,01b | ||||
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,02b | ||||||
0610000 | (i) Tea | 0,05b | 0,05b | 0,01b | 0,6 (+) | |||
0620000 | (ii) Coffee beans | 0,1 | 0,05b | 0,01b | ||||
0630000 | (iii) Herbal infusions (dried) | 0,05b | 0,1 (+) | 0,5 (+) | ||||
0631000 | (a) Flowers | 0,05b | ||||||
0631010 | Camomille flowers | |||||||
0631020 | Hybiscus flowers | |||||||
0631030 | Rose petals | |||||||
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||||
0631050 | Lime (linden) | |||||||
0631990 | Others | |||||||
0632000 | (b) Leaves | 0,05b | ||||||
0632010 | Strawberry leaves | |||||||
0632020 | Rooibos leaves (Ginkgo leaves) | |||||||
0632030 | Maté | |||||||
0632990 | Others | |||||||
0633000 | (c) Roots | 1 | ||||||
0633010 | Valerian root | |||||||
0633020 | Ginseng root | |||||||
0633990 | Others | |||||||
0639000 | (d) Other herbal infusions | 0,05b | ||||||
0640000 | (iv) Cocoabeans (fermented or dried) | 0,05b | 0,05b | 0,01b | ||||
0650000 | (v) Carob (st johns bread) | 0,05b | 0,05b | 0,01b | ||||
0700000 | 7. HOPS (dried) | 0,05b | 0,05b | 0,01b | 0,02b | |||
0800000 | 8. SPICES | 0,05b | (+) | 0,02b | ||||
0810000 | (i) Seeds | 0,05b | 0,1 (+) | 0,3 | ||||
0810010 | Anise | |||||||
0810020 | Black caraway | |||||||
0810030 | Celery seed (Lovage seed) | |||||||
0810040 | Coriander seed | |||||||
0810050 | Cumin seed | |||||||
0810060 | Dill seed | |||||||
0810070 | Fennel seed | |||||||
0810080 | Fenugreek | |||||||
0810090 | Nutmeg | |||||||
0810990 | Others | |||||||
0820000 | (ii) Fruits and berries | 0,05b | 0,3 | |||||
0820010 | Allspice | 0,01b | ||||||
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,01b | ||||||
0820030 | Caraway | 0,1 (+) | ||||||
0820040 | Cardamom | 0,01b | ||||||
0820050 | Juniper berries | 0,01b | ||||||
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,01b | ||||||
0820070 | Vanilla pods | 0,01b | ||||||
0820080 | Tamarind | 0,01b | ||||||
0820990 | Others | 0,01b | ||||||
0830000 | (iii) Bark | 0,05b | 0,01b | 4 | ||||
0830010 | Cinnamon (Cassia) | |||||||
0830990 | Others | |||||||
0840000 | (iv) Roots or rhizome | 1 | 4 | |||||
0840010 | Liquorice | 0,01b | ||||||
0840020 | Ginger | 0,01b | ||||||
0840030 | Turmeric (Curcuma) | 0,1 (+) | ||||||
0840040 | Horseradish | 0,01b | ||||||
0840990 | Others | 0,01b | ||||||
0850000 | (v) Buds | 0,05b | 0,01b | 4 | ||||
0850010 | Cloves | |||||||
0850020 | Capers | |||||||
0850990 | Others | |||||||
0860000 | (vi) Flower stigma | 0,05b | 0,01b | 4 | ||||
0860010 | Saffron | |||||||
0860990 | Others | |||||||
0870000 | (vii) Aril | 0,05b | 0,01b | 4 | ||||
0870010 | Mace | |||||||
0870990 | Others | |||||||
0900000 | 9. SUGAR PLANTS | 0,05b | ||||||
0900010 | Sugar beet (root) | 0,1 | 0,1 (+) | 0,5 | ||||
0900020 | Sugar cane | 0,05b | 0,01b | 0,01b | ||||
0900030 | Chicory roots | 0,05b | 0,1 (+) | 0,01b | ||||
0900990 | Others | 0,05b | 0,1 (+) | 0,01b | ||||
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05b | ||||||
1010000 | (i) Tissue | 0,01b | ||||||
1011000 | (a) Swine | |||||||
1011010 | Muscle | 0,05b | 0,1 | |||||
1011020 | Fat | 0,05b | 0,05 | |||||
1011030 | Liver | 0,5 | 0,7 | |||||
1011040 | Kidney | 0,5 | 0,7 | |||||
1011050 | Edible offal | 0,5 | 0,7 | |||||
1011990 | Others | 0,05b | 0,02b | |||||
1012000 | (b) Bovine | |||||||
1012010 | Muscle | 0,05b | 0,1 | |||||
1012020 | Fat | 0,05b | 0,1 | |||||
1012030 | Liver | 0,5 | 0,7 | |||||
1012040 | Kidney | 0,5 | 0,7 | |||||
1012050 | Edible offal | 0,5 | 0,7 | |||||
1012990 | Others | 0,05b | 0,02b | |||||
1013000 | (c) Sheep | |||||||
1013010 | Muscle | 0,05b | 0,1 | |||||
1013020 | Fat | 0,05b | 0,1 | |||||
1013030 | Liver | 0,5 | 0,7 | |||||
1013040 | Kidney | 0,5 | 0,7 | |||||
1013050 | Edible offal | 0,5 | 0,7 | |||||
1013990 | Others | 0,05b | 0,02b | |||||
1014000 | (d) Goat | |||||||
1014010 | Muscle | 0,05b | 0,1 | |||||
1014020 | Fat | 0,05b | 0,1 | |||||
1014030 | Liver | 0,5 | 0,7 | |||||
1014040 | Kidney | 0,5 | 0,7 | |||||
1014050 | Edible offal | 0,5 | 0,7 | |||||
1014990 | Others | 0,05b | 0,02b | |||||
1015000 | (e) Horses, asses, mules or hinnies | |||||||
1015010 | Muscle | 0,05b | 0,1 | |||||
1015020 | Fat | 0,05b | 0,02b | |||||
1015030 | Liver | 0,5 | 0,7 | |||||
1015040 | Kidney | 0,5 | 0,7 | |||||
1015050 | Edible offal | 0,5 | 0,7 | |||||
1015990 | Others | 0,05b | 0,02b | |||||
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,05b | ||||||
1016010 | Muscle | 0,1 | ||||||
1016020 | Fat | 0,1 | ||||||
1016030 | Liver | 0,2 | ||||||
1016040 | Kidney | 0,02b | ||||||
1016050 | Edible offal | 0,02b | ||||||
1016990 | Others | 0,02b | ||||||
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||||||
1017010 | Muscle | 0,05b | 0,1 | |||||
1017020 | Fat | 0,05b | 0,02b | |||||
1017030 | Liver | 0,5 | 0,7 | |||||
1017040 | Kidney | 0,5 | 0,7 | |||||
1017050 | Edible offal | 0,5 | 0,7 | |||||
1017990 | Others | 0,05b | 0,02b | |||||
1020000 | (ii) Milk | 0,05b | 0,1 | 0,01b | ||||
1020010 | Cattle | |||||||
1020020 | Sheep | |||||||
1020030 | Goat | |||||||
1020040 | Horse | |||||||
1020990 | Others | |||||||
1030000 | (iii) Bird eggs | 0,05b | 0,15 | 0,01b | ||||
1030010 | Chicken | |||||||
1030020 | Duck | |||||||
1030030 | Goose | |||||||
1030040 | Quail | |||||||
1030990 | Others | |||||||
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05b | 0,02b | 0,05b | ||||
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,05b | 0,02b | 0,01b | ||||
1060000 | (vi) Snails | 0,05b | 0,02b | 0,01b | ||||
1070000 | (vii) Other terrestrial animal products (Wild game) | 0,05b | 0,02b | 0,01b |
The following column for 8-hydroxyquinoline is added:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
b Indicates lower limit of analytical determination’ | ||
Code number | Groups and examples of individual products to which the MRLs applya | 8-hydroxyquinoline (sum of 8-hydroxyquinoline and its salts, expressed as 8-hydroxyquinoline) |
---|---|---|
(1) | (2) | (3) |
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,01 b |
0110000 | (i) Citrus fruit | |
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |
0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |
0110040 | Limes | |
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |
0110990 | Others | |
0120000 | (ii) Tree nuts | |
0120010 | Almonds | |
0120020 | Brazil nuts | |
0120030 | Cashew nuts | |
0120040 | Chestnuts | |
0120050 | Coconuts | |
0120060 | Hazelnuts (Filbert) | |
0120070 | Macadamia | |
0120080 | Pecans | |
0120090 | Pine nuts | |
0120100 | Pistachios | |
0120110 | Walnuts | |
0120990 | Others | |
0130000 | (iii) Pome fruit | |
0130010 | Apples (Crab apple) | |
0130020 | Pears (Oriental pear) | |
0130030 | Quinces | |
0130040 | Medlar | |
0130050 | Loquat | |
0130990 | Others | |
0140000 | (iv) Stone fruit | |
0140010 | Apricots | |
0140020 | Cherries (Sweet cherries, sour cherries) | |
0140030 | Peaches (Nectarines and similar hybrids) | |
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |
0140990 | Others | |
0150000 | (v) Berries & small fruit | |
0151000 | (a) Table and wine grapes | |
0151010 | Table grapes | |
0151020 | Wine grapes | |
0152000 | (b) Strawberries | |
0153000 | (c) Cane fruit | |
0153010 | Blackberries | |
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |
0153990 | Others | |
0154000 | (d) Other small fruit & berries | |
0154010 | Blueberries (Bilberries) | |
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |
0154030 | Currants (red, black and white) | |
0154040 | Gooseberries (Including hybrids with other Ribes species) | |
0154050 | Rose hips | |
0154060 | Mulberries (Arbutus berry) | |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |
0154990 | Others | |
0160000 | (vi) Miscellaneous fruit | |
0161000 | (a) Edible peel | |
0161010 | Dates | |
0161020 | Figs | |
0161030 | Table olives | |
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |
0161050 | Carambola (Bilimbi) | |
0161060 | Persimmon | |
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |
0161990 | Others | |
0162000 | (b) Inedible peel, small | |
0162010 | Kiwi | |
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |
0162030 | Passion fruit | |
0162040 | Prickly pear (cactus fruit) | |
0162050 | Star apple | |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |
0162990 | Others | |
0163000 | (c) Inedible peel, large | |
0163010 | Avocados | |
0163020 | Bananas (Dwarf banana, plantain, apple banana) | |
0163030 | Mangoes | |
0163040 | Papaya | |
0163050 | Pomegranate | |
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |
0163080 | Pineapples | |
0163090 | Bread fruit (Jackfruit) | |
0163100 | Durian | |
0163110 | Soursop (guanabana) | |
0163990 | Others | |
0200000 | 2. VEGETABLES FRESH OR FROZEN | |
0210000 | (i) Root and tuber vegetables | 0,01b |
0211000 | (a) Potatoes | |
0212000 | (b) Tropical root and tuber vegetables | |
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |
0212020 | Sweet potatoes | |
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |
0212040 | Arrowroot | |
0212990 | Others | |
0213000 | (c) Other root and tuber vegetables except sugar beet | |
0213010 | Beetroot | |
0213020 | Carrots | |
0213030 | Celeriac | |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |
0213050 | Jerusalem artichokes (Crosne) | |
0213060 | Parsnips | |
0213070 | Parsley root | |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |
0213100 | Swedes | |
0213110 | Turnips | |
0213990 | Others | |
0220000 | (ii) Bulb vegetables | 0,01b |
0220010 | Garlic | |
0220020 | Onions (Other bulb onions, silverskin onions) | |
0220030 | Shallots | |
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |
0220990 | Others | |
0230000 | (iii) Fruiting vegetables | |
0231000 | (a) Solanacea | |
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,1 |
0231020 | Peppers (Chilli peppers) | 0,01b |
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,01b |
0231040 | Okra (lady’s fingers) | 0,01b |
0231990 | Others | 0,01b |
0232000 | (b) Cucurbits — edible peel | 0,01b |
0232010 | Cucumbers | |
0232020 | Gherkins | |
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |
0232990 | Others | |
0233000 | (c) Cucurbits-inedible peel | 0,01b |
0233010 | Melons (Kiwano) | |
0233020 | Pumpkins (Winter squash, marrow (late variety)) | |
0233030 | Watermelons | |
0233990 | Others | |
0234000 | (d) Sweet corn (Baby corn) | 0,01b |
0239000 | (e) Other fruiting vegetables | 0,01b |
0240000 | (iv) Brassica vegetables | 0,01b |
0241000 | (a) Flowering brassica | |
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |
0241020 | Cauliflower | |
0241990 | Others | |
0242000 | (b) Head brassica | |
0242010 | Brussels sprouts | |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |
0242990 | Others | |
0243000 | (c) Leafy brassica | |
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai | |
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |
0243990 | Others | |
0244000 | (d) Kohlrabi | |
0250000 | (v) Leaf vegetables & fresh herbs | 0,01b |
0251000 | (a) Lettuce and other salad plants including Brassicacea | |
0251010 | Lamb’s lettuce (Italian corn salad) | |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |
0251050 | Land cress | |
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |
0251070 | Red mustard | |
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |
0251990 | Others | |
0252000 | (b) Spinach & similar (leaves) | |
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |
0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |
0252030 | Beet leaves (chard) (Leaves of beetroot) | |
0252990 | Others | |
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | |
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | |
0255000 | (e) Witloof | |
0256000 | (f) Herbs | |
0256010 | Chervil | |
0256020 | Chives | |
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |
0256040 | Parsley (leaves of root parsley) | |
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |
0256060 | Rosemary | |
0256070 | Thyme (Marjoram, oregano) | |
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |
0256090 | Bay leaves (laurel) (Lemon grass) | |
0256100 | Tarragon (Hyssop) | |
0256990 | Others | |
0260000 | (vi) Legume vegetables (fresh) | 0,01b |
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |
0260050 | Lentils | |
0260990 | Others | |
0270000 | (vii) Stem vegetables (fresh) | 0,01b |
0270010 | Asparagus | |
0270020 | Cardoons (Borago officinalis stems) | |
0270030 | Celery | |
0270040 | Fennel | |
0270050 | Globe artichokes (Banana flower) | |
0270060 | Leek | |
0270070 | Rhubarb | |
0270080 | Bamboo shoots | |
0270090 | Palm hearts | |
0270990 | Others | |
0280000 | (viii) Fungi | 0,01b |
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |
0280990 | Others | |
0290000 | (ix) Sea weeds | 0,01b |
0300000 | 3. PULSES, DRY | 0,01b |
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |
0300020 | Lentils | |
0300030 | Peas (Chickpeas, field peas, chickling vetch) | |
0300040 | Lupins | |
0300990 | Others | |
0400000 | 4. OILSEEDS AND OILFRUITS | 0,01b |
0401000 | (i) Oilseeds | |
0401010 | Linseed | |
0401020 | Peanuts | |
0401030 | Poppy seed | |
0401040 | Sesame seed | |
0401050 | Sunflower seed | |
0401060 | Rape seed (Bird rapeseed, turnip rape) | |
0401070 | Soya bean | |
0401080 | Mustard seed | |
0401090 | Cotton seed | |
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |
0401110 | Safflower | |
0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |
0401130 | Gold of pleasure | |
0401140 | Hempseed | |
0401150 | Castor bean | |
0401990 | Others | |
0402000 | (ii) Oilfruits | |
0402010 | Olives for oil production | |
0402020 | Palm nuts (palmoil kernels) | |
0402030 | Palmfruit | |
0402040 | Kapok | |
0402990 | Others | |
0500000 | 5. CEREALS | 0,01b |
0500010 | Barley | |
0500020 | Buckwheat (Amaranthus, quinoa) | |
0500030 | Maize | |
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |
0500050 | Oats | |
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |
0500070 | Rye | |
0500080 | Sorghum | |
0500090 | Wheat (Spelt, triticale) | |
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,01b |
0610000 | (i) Tea | |
0620000 | (ii) Coffee beans | |
0630000 | (iii) Herbal infusions (dried) | |
0631000 | (a) Flowers | |
0631010 | Camomille flowers | |
0631020 | Hybiscus flowers | |
0631030 | Rose petals | |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |
0631050 | Lime (linden) | |
0631990 | Others | |
0632000 | (b) Leaves | |
0632010 | Strawberry leaves | |
0632020 | Rooibos leaves (Ginkgo leaves) | |
0632030 | Maté | |
0632990 | Others | |
0633000 | (c) Roots | |
0633010 | Valerian root | |
0633020 | Ginseng root | |
0633990 | Others | |
0639000 | (d) Other herbal infusions | |
0640000 | (iv) Cocoabeans (fermented or dried) | |
0650000 | (v) Carob (st johns bread) | |
0700000 | 7. HOPS (dried) | 0,01b |
0800000 | 8. SPICES | 0,01b |
0810000 | (i) Seeds | |
0810010 | Anise | |
0810020 | Black caraway | |
0810030 | Celery seed (Lovage seed) | |
0810040 | Coriander seed | |
0810050 | Cumin seed | |
0810060 | Dill seed | |
0810070 | Fennel seed | |
0810080 | Fenugreek | |
0810090 | Nutmeg | |
0810990 | Others | |
0820000 | (ii) Fruits and berries | |
0820010 | Allspice | |
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |
0820030 | Caraway | |
0820040 | Cardamom | |
0820050 | Juniper berries | |
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |
0820070 | Vanilla pods | |
0820080 | Tamarind | |
0820990 | Others | |
0830000 | (iii) Bark | |
0830010 | Cinnamon (Cassia) | |
0830990 | Others | |
0840000 | (iv) Roots or rhizome | |
0840010 | Liquorice | |
0840020 | Ginger | |
0840030 | Turmeric (Curcuma) | |
0840040 | Horseradish | |
0840990 | Others | |
0850000 | (v) Buds | |
0850010 | Cloves | |
0850020 | Capers | |
0850990 | Others | |
0860000 | (vi) Flower stigma | |
0860010 | Saffron | |
0860990 | Others | |
0870000 | (vii) Aril | |
0870010 | Mace | |
0870990 | Others | |
0900000 | 9. SUGAR PLANTS | 0,01b |
0900010 | Sugar beet (root) | |
0900020 | Sugar cane | |
0900030 | Chicory roots | |
0900990 | Others | |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01b |
1010000 | (i) Tissue | |
1011000 | (a) Swine | |
1011010 | Muscle | |
1011020 | Fat | |
1011030 | Liver | |
1011040 | Kidney | |
1011050 | Edible offal | |
1011990 | Others | |
1012000 | (b) Bovine | |
1012010 | Muscle | |
1012020 | Fat | |
1012030 | Liver | |
1012040 | Kidney | |
1012050 | Edible offal | |
1012990 | Others | |
1013000 | (c) Sheep | |
1013010 | Muscle | |
1013020 | Fat | |
1013030 | Liver | |
1013040 | Kidney | |
1013050 | Edible offal | |
1013990 | Others | |
1014000 | (d) Goat | |
1014010 | Muscle | |
1014020 | Fat | |
1014030 | Liver | |
1014040 | Kidney | |
1014050 | Edible offal | |
1014990 | Others | |
1015000 | (e) Horses, asses, mules or hinnies | |
1015010 | Muscle | |
1015020 | Fat | |
1015030 | Liver | |
1015040 | Kidney | |
1015050 | Edible offal | |
1015990 | Others | |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
1016010 | Muscle | |
1016020 | Fat | |
1016030 | Liver | |
1016040 | Kidney | |
1016050 | Edible offal | |
1016990 | Others | |
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |
1017010 | Muscle | |
1017020 | Fat | |
1017030 | Liver | |
1017040 | Kidney | |
1017050 | Edible offal | |
1017990 | Others | |
1020000 | (ii) Milk | |
1020010 | Cattle | |
1020020 | Sheep | |
1020030 | Goat | |
1020040 | Horse | |
1020990 | Others | |
1030000 | (iii) Bird eggs | |
1030010 | Chicken | |
1030020 | Duck | |
1030030 | Goose | |
1030040 | Quail | |
1030990 | Others | |
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |
1060000 | (vi) Snails | |
1070000 | (vii) Other terrestrial animal products (Wild game) |
In Part B of Annex III, the column for pendimethalin is replaced by the following:
a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
b Indicates lower limit of analytical determination | ||
(F) = Fat soluble’ | ||
Code number | Groups and examples of individual products to which the MRLs applya | Pendimethalin (F) |
---|---|---|
(1) | (2) | (3) |
0130040 | Medlar | 0,05b |
0130050 | Loquat | 0,05b |
0154050 | Rose hips | 0,05b |
0154060 | Mulberries (Arbutus berry) | 0,05b |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,05b |
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,05b |
0161050 | Carambola (Bilimbi) | 0,05b |
0161060 | Persimmon | 0,05b |
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,05b |
0162040 | Prickly pear (cactus fruit) | 0,05b |
0162050 | Star apple | 0,05b |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,05b |
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,05b |
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,05b |
0163090 | Bread fruit (Jackfruit) | 0,05b |
0163100 | Durian | 0,05b |
0163110 | Soursop (guanabana) | 0,05b |
0212040 | Arrowroot | 0,05b |
0251050 | Land cress | 0,05b |
0251070 | Red mustard | 0,05b |
0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,05b |
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,05b |
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 2 |
0256060 | Rosemary | 0,6 |
0256070 | Thyme (Marjoram, oregano) | 0,6 |
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,6 |
0256090 | Bay leaves (laurel) (Lemon grass) | 0,6 |
0256100 | Tarragon (Hyssop) | 0,6 |
0270080 | Bamboo shoots | 0,05b |
0270090 | Palm hearts | 0,05b |
0290000 | (ix) Sea weeds | |
0401110 | Safflower | 0,1b |
0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,1b |
0401130 | Gold of pleasure | 0,1b |
0401150 | Castor bean | 0,1b |
0402020 | Palm nuts (palmoil kernels) | 0,1b |
0402030 | Palmfruit | 0,1b |
0402040 | Kapok | 0,1b |
0620000 | (ii) Coffee beans | 0,1b |
0630000 | (iii) Herbal infusions (dried) | |
0631000 | (a) Flowers | 0,1b |
0631010 | Camomille flowers | 0,1b |
0631020 | Hybiscus flowers | 0,1b |
0631030 | Rose petals | 0,1b |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,1b |
0631050 | Lime (linden) | 0,1b |
0631990 | Others | 0,1b |
0632000 | (b) Leaves | 0,1b |
0632010 | Strawberry leaves | 0,1b |
0632020 | Rooibos leaves (Ginkgo leaves) | 0,1b |
0632030 | Maté | 0,1b |
0632990 | Others | 0,1b |
0633000 | (c) Roots | 0,5 |
0633010 | Valerian root | 0,5 |
0633020 | Ginseng root | 0,5 |
0633990 | Others | 0,5 |
0639000 | (d) Other herbal infusions | 0,1b |
0640000 | (iv) Cocoabeans (fermented or dried) | 0,1b |
0650000 | (v) Carob (st johns bread) | 0,1b |
0800000 | 8. SPICES | 0,1b |
0810000 | (i) Seeds | 0,1b |
0810010 | Anise | 0,1b |
0810020 | Black caraway | 0,1b |
0810030 | Celery seed (Lovage seed) | 0,1b |
0810040 | Coriander seed | 0,1b |
0810050 | Cumin seed | 0,1b |
0810060 | Dill seed | 0,1b |
0810070 | Fennel seed | 0,1b |
0810080 | Fenugreek | 0,1b |
0810090 | Nutmeg | 0,1b |
0810990 | Others | 0,1b |
0820000 | (ii) Fruits and berries | 0,1b |
0820010 | Allspice | 0,1b |
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,1b |
0820030 | Caraway | 0,1b |
0820040 | Cardamom | 0,1b |
0820050 | Juniper berries | 0,1b |
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,1b |
0820070 | Vanilla pods | 0,1b |
0820080 | Tamarind | 0,1b |
0820990 | Others | 0,1b |
0830000 | (iii) Bark | 0,1b |
0830010 | Cinnamon (Cassia) | 0,1b |
0830990 | Others | 0,1b |
0840000 | (iv) Roots or rhizome | 0,1b |
0840010 | Liquorice | 0,1b |
0840020 | Ginger | 0,1b |
0840030 | Turmeric (Curcuma) | 0,1b |
0840040 | Horseradish | 0,1b |
0840990 | Others | 0,1b |
0850000 | (v) Buds | 0,1b |
0850010 | Cloves | 0,1b |
0850020 | Capers | 0,1b |
0850990 | Others | 0,1b |
0860000 | (vi) Flower stigma | 0,1b |
0860010 | Saffron | 0,1b |
0860990 | Others | 0,1b |
0870000 | (vii) Aril | 0,1b |
0870010 | Mace | 0,1b |
0870990 | Others | 0,1b |
0900000 | 9. SUGAR PLANTS | 0,05b |
0900010 | Sugar beet (root) | 0,05b |
0900020 | Sugar cane | 0,05b |
0900030 | Chicory roots | 0,05b |
0900990 | Others | 0,05b |
1015000 | (e) Horses, asses, mules or hinnies | 0,05b |
1015010 | Muscle | 0,05b |
1015020 | Fat | 0,05b |
1015030 | Liver | 0,05b |
1015040 | Kidney | 0,05b |
1015050 | Edible offal | 0,05b |
1015990 | Others | 0,05b |
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | 0,05b |
1017010 | Muscle | 0,05b |
1017020 | Fat | 0,05b |
1017030 | Liver | 0,05b |
1017040 | Kidney | 0,05b |
1017050 | Edible offal | 0,05b |
1017990 | Others | 0,05b |
1030020 | Duck | 0,05b |
1030030 | Goose | 0,05b |
1030040 | Quail | 0,05b |
1030990 | Others | 0,05b |
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 b |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,05 b |
1060000 | (vi) Snails | 0,05 b |
1070000 | (vii) Other terrestrial animal products (Wild game) | 0,05 b |
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