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Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components ... (Text with EEA relevance)
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CHAPTER 2 General principles and data protection
Article 5.Ownership and responsibilities for data, information and documents
Article 7.Electronic data exchange between components and other electronic systems
Article 8.Obligations and rights of the appropriate authority
Article 9.Conditions for the granting of partial access to the appropriate computerised information management system to third countries and international organisations
CHAPTER 3 Components, networks and contact points
Article 31.Access to EUROPHYT outbreak and interception notifications
Article 32.Submission of EUROPHYT outbreak notifications to the EUROPHYT outbreak network
Article 33.Use of TRACES for the submission of EUROPHYT interception notifications to the EUROPHYT interception network
Article 34.Storage period of personal data for EUROPHYT outbreak notifications
Article 36.Access to data, information and documents in TRACES
Article 37.Exchanges between TRACES and other electronic systems
Article 38.Cooperation between authorities in Member States in relation to consignments entering the Union
Article 39.Issuance of electronic official certificates and use of electronic signatures
Article 40.Format of the CHED and instructions for its presentation and use
Article 42.Periods of storage of electronic certificates and CHEDs and personal data therefrom
Article 46.Contingency arrangements for TRACES and Member States’ national systems in the event of unplanned or planned unavailability
Common health entry documents (CHEDs)
PART 2 Common health entry document (CHED) templates
Section A CHED-A (for animals referred to in point (a) of Article 47(1)...
Section B CHED-P (for products referred to in point (b) of Article 47(1)...
Section C CHED-PP (for plants, plant products and other objects referred to point...
Section D CHED-D (for feed and food of non-animal origin referred to in...
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