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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
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- UK Statutory Instruments
- 1990 No. 2486
- SCHEDULE 1
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Article 2
SCHEDULE 1DEFINITION OF “THE ACT”
PART I
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| S.R. & O./ S.I. No. | Title | Provisions Amended |
| 1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 | Regulation 2(1) |
| 1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 | Regulation 2(1) |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 2(1) |
| 1964/19 | The Meat (Treatment) Regulations 1964 | Regulation 2(1) |
| 1964/760 | The Soft Drinks Regulations 1964 | Regulation 2(1) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 2(1) |
| 1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 | Regulation 2(1) |
| 1966/1074 | The Butter Regulations 1966 | Regulation 2(1) |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 2(1) |
| 1967/1866 | The Ice-Cream Regulations 1967 | Regulation 2(1) |
| 1967/1867 | The Margarine Regulations 1967 | Regulation 2(1) |
| 1970/94 | The Cheese Regulations 1970 | Regulation 2(1) |
| 1970/752 | The Cream Regulations 1970 | Regulation 2(1) |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 2(1) |
| 1973/1340 | The Colouring Matter in Food Regulations 1973 | Regulation 2(1) |
| 1976/509 | The Specified Sugar Products Regulations 1976 | Regulation 2(1) |
| 1976/541 | The Cocoa and Chocolate Products Regulations 1976 | Regulation 2(1) |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 2(1) |
| 1976/1832 | The Honey Regulations 1976 | Regulation 2(1) |
| 1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 | Regulation 2(1) |
| 1977/691 | The Erucic Acid in Food Regulations 1977 | Regulation 2(1) |
| 1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 | Regulation 2(1) |
| 1977/928 | The Condensed Milk and Dried Milk Regulations 1977 | Regulation 2(1) |
| 1978/105 | The Antioxidants in Food Regulations 1978 | Regulation 2(1) |
| 1978/1420 | The Coffee and Coffee Products Regulations 1978 | Regulation 2(1) |
| 1979/1254 | The Lead in Food Regulations 1979 | Regulation 2(1) |
| 1980/36 | The Chloroform in Food Regulations 1980 | Regulation 2(1) |
| 1980/1834 | The Miscellaneous Additives in Food Regulations 1980 | Regulation 2(1) |
| 1981/1063 | The Jam and Similar Products Regulations 1981 | Regulation 2(1) |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 3(1) |
| 1983/1211 | The Sweeteners in Food Regulations 1983 | Regulation 2(1) |
| 1983/1508 | The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983 | Regulation 2(1) |
| 1983/1509 | The Milk and Dairies (Heat Treatment of Cream) Regulations 1983 | Regulation 2(1) |
| 1984/1304 | The Bread and Flour Regulations 1984 | Regulation 2(1) |
| 1984/1305 | The Food Labelling Regulations 1984 | Regulation 2(1) |
| 1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 2(1) |
| 1984/1918 | The Imported Food Regulations 1984 | Regulation 2(1) |
| 1987/2237 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1987 | Regulation 2(1) |
| 1988/2206 | The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988 | Regulation 2(1) |
| 1989/533 | The Preservatives in Food Regulations 1989 | Regulation 2(1) |
| 1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 2(1) |
| 1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 2(1) |
| 1989/2061 | The Bovine Offal (Prohibition) Regulations 1989 | Regulation 2(1) |
| 1989/2383 | The Milk (Special Designation) Regulations 1989 | Regulation 2(1) |
| 1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 2(1) |
| 1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 2(1) |
| 1990/1584 | The Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990 | Regulation 2(1) |
PART II
| 1934/1342 | The Public Health (Shell-Fish) Regulations 1934 | Regulation 2(2) |
| 1959/277 | The Milk and Dairies (General) Regulations 1959 | Regulation 2(1) |
| 1959/734 | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 2(1) |
| 1959/831 | The Arsenic in Food Regulations 1959 | Regulation 2(1) |
| 1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 | Regulation 2(1) |
| 1976/1883 | The Drinking Milk Regulations 1976 | Regulation 2(1) |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 2(1) |
| 1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
| 1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
| 1990/1323 | The Ungraded Eggs (Hygiene) Regulations 1990 | Regulation 2 |
| 1990/1728 | The Tryptophan in Food Regulations 1990 | Regulation 1(2) |
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