The Weights and Measures (Intoxicating Liquor) Order 1988

Articles 4 and 6

SCHEDULE 1 E+W+S

PART I E+W+S

Commencement Information

I1 Sch. 1 Pt. I in force at 1.1.1989, see art. 1(1)

(1)	(2)	(3)	(4)
Description and subheading	Prescribed quantities	Exceptions from prescribed quantities	Exemptions from quantity marking
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10	10 cl 18.7 cl (x) 25 cl 37.5 cl 50 cl 75 cl 1 L 1.5 L 2 L 3 L [F1 4 L] 5 L 6 L [F1 8 L] 9 L 10 L (x) [F2 for consumption on board aircraft, ships and trains, or for sale duty-free]	(a) less than 5 ml, more than 10L (b) when made up in securely closed containers before 1st January 1989 (c) wine to which article 5(1)(a) applies [F3 (d) not more than 25 cl, when for consumption on the premises of the seller]	less than 5 ml, more than 10 L
“Yellow” wines entitled to use the following designations of origin: “Côtes du Jura”, “Arbois”, “L'Étoile” and “Château-Chalon”	62 cl

Textual Amendments

F1 Words in Sch. 1 Pt. 1 Table inserted (27.7.1990) by The Weights and Measures (Various Foods) (Amendment) Order 1990 (S.I. 1990/1550), arts. 1(1), 2(f)(i) (with art. 4)

F2 Words in Sch. 1 Pt. 1 Table substituted (27.7.1990) by The Weights and Measures (Various Foods) (Amendment) Order 1990 (S.I. 1990/1550), arts. 1(1), 2(f)(ii) (with art. 4)

F3 Words in Sch. 1 Pt. 1 Table added (27.7.1990) by The Weights and Measures (Various Foods) (Amendment) Order 1990 (S.I. 1990/1550), arts. 1(1), 2(f)(iii) (with art. 4)

PART II E+W+S

Commencement Information

I2 Sch. 1 Pt. II in force at 1.1.1989, see art. 1(1)

(1)	(2)	(3)	(4)
Description and subheading	Prescribed quantities	Exceptions from prescribed quantities	Exemptions from quantity marking
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10	12.5 cl 20 cl 37.5 cl 75 cl 1.5 L 3 L 4.5 L 6 L 9 L	(a) less than 5 ml, more than 10 L (b) for consumption on board aircraft, ships and trains, or for sale duty-free (c) when made up in securely closed containers before 1st January 1991	less than 5 ml, more than 10 L

PART III E+W+S

Commencement Information

I3 Sch. 1 Pt. III in force at 1.1.1989, see art. 1(1)

(1)	(2)	(3)	(4)
Description and subheading	Prescribed quantities	Exceptions from prescribed quantities	Exemptions from quantity marking
Spirits, liqueurs and other spirituous beverages and compound alcoholic preparations of a kind used for the manufacture of beverages, of subheadings 2208 10 10 to 2208 90 79 inclusive	2 cl 3 cl 4 cl 5 cl 7.1 cl 10 cl 20 cl 35 cl 50 cl 70 cl 1 L 1.125 L (x) 1.5 L 2 L 2.5 L 3 L 4.5 L 5 L (x) 10 L (x) (x) for non-retail sales only	(a) less than 5 ml, more than 10 L (b) less than 10 cl, where aerated water or soda has been added (c) for consumption on board aircraft, ships and trains, or for sale duty-free (d) when made up in securely closed containers before 1st January 1992	less than 5 ml, more than 10 L

Article 1(3)

SCHEDULE 2 E+W+S

Commencement Information

I4 Sch. 2 in force at 1.1.1989, see art. 1(1)

Orders revoked	References	Extent of revocation
(1)	(2)	(3)
The Weights and Measures Act 1963 (Intoxicating Liquor) Order 1984.	S.I. 1984/1314.	The whole Order.
The Weights and Measures Act 1963 (Various Foods) (Amendment No. 2) Order 1985.	S.I. 1985/1980.	Article 2.