- Latest available (Revised)
- Point in Time (11/04/2009)
- Original (As made)
Version Superseded: 30/12/2011
Point in time view as at 11/04/2009.
The Weights and Measures (Intoxicating Liquor) Order 1988 is up to date with all changes known to be in force on or before 02 June 2024. There are changes that may be brought into force at a future date. Changes that have been made appear in the content and are referenced with annotations.
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Textual Amendments
(1) Product | (2) Product Definition | (3) Specified Quantities | (4) Exceptions | |||
---|---|---|---|---|---|---|
Still wine | Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code ex 2204). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 187 ml 250 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
Yellow wine | Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code ex 2204) with the designation of origin: | Only the following specified quantity: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
620 ml | ||||||
“Côtes du Jura”, “Arbois”, “L’Etoile” and “Château-Chalon” in “bottles” as defined in Annex 1, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (OJ L 118, 4.5.2002, p.1) as last amended by Regulation (EC) No 382/2007 (OJ L 95, 5.4.2007, p.12). | ||||||
Sparkling wine | Wine as defined in Article 1(2)(b) and in Annex 1, points 15, 16, 17, and 18 of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code 2204 10). | Only the following specified quantities: | Containers of a capacity of less than 125 ml or more than 1500 ml | |||
125 ml 200 ml 375 ml 750 ml 1500 ml | ||||||
Liqueur wine | Wine as defined in Article 1(2)(b) and in Annex 1, point 14 of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (OJ L 179, 14.7.1999, p.1) as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p.1) (CN code 2204 21 – 2204 29). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 200 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
Aromatised wine | Aromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails (OJ L 149, 14.6.1991, p.1) as last amended by the Treaty concerning the accession of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p.1) (CN code 2205). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 1500 ml | |||
100 ml 200 ml 375 ml 500 ml 750 ml 1000 ml 1500 ml | ||||||
Spirit drinks | Spirit drinks as defined in Article 1(2) of Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks (OJ L 160, 12.6.1989, p.1) as last amended by the Treaty concerning the accession of the Republic of Bulgaria and Romania to the European Union (OJ L 157, 21.6.2005, p.1) (CN code 2208). | Only the following specified quantities: | Containers of a capacity of less than 100 ml or more than 2000 ml | |||
100 ml 200 ml 350 ml 500 ml 700 ml 1000 ml 1500 ml 1750 ml 2000 ml] | ||||||
Articles 4 and 6
Commencement Information
I1Sch. 1 Pt. I in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | F2... | F2... | Exemptions from quantity marking |
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10 | F2. . . | F2. . . | less than 5 ml, more than 10 L |
“Yellow” wines entitled to use the following designations of origin:
| F2. . . |
Textual Amendments
F2Words in Sch. 1 omitted (11.4.2009) by virtue of The Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations 2009 (S.I. 2009/663), regs. 1, 4(7)
Commencement Information
I2Sch. 1 Pt. II in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | F2... | F2... | Exemptions from quantity marking |
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10 | F2. . . | F2. . . | less than 5 ml, more than 10 L |
Commencement Information
I3Sch. 1 Pt. III in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | F2... | F2... | Exemptions from quantity marking |
Spirits, liqueurs and other spirituous beverages and compound alcoholic preparations of a kind used for the manufacture of beverages, of subheadings 2208 10 10 to 2208 90 79 inclusive | F2. . . | F2. . . | less than 5 ml, more than 10 L |
Article 1(3)
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