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The Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994
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4. Any processing (in particular any cooking) of shrimps or molluscs on board a factory vessel shall have been undertaken—
(a)in accordance with such of—
(i)the conditions set out in point 7 of Section IV of Chapter IV,
(ii)the standards and other obligations set out in Commission Decision 93/51/EEC on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish, and
(iii)the approved treatments set out in Commission Decision 93/25/EEC approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods,
as are appropriate in the particular circumstances of the case; and
(b)with equipment which was in accordance with the requirement set out in point 5 of Section I of Chapter III.
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