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Regulation 8
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012(1) |
The Quick-Frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007(2) |
The Preserved Sardines (Marketing Standards) Regulations (Northern Ireland) 1990(3) |
The Preserved Tuna and Bonito (Marketing Standards) Regulations (Northern Ireland) 1994(4) |
The Contaminants in Food Regulations (Northern Ireland) 2013(5) |
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 2016(6) |
The Sea Fish (Marketing Standards) (England and Wales and Northern Ireland) Regulations 2018(7) |
The Food Information Regulations (Northern Ireland) 2014(8) |
The Food Irradiation Regulations (Northern Ireland) 2009(9) |
The Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001(10) |
The Cocoa and Chocolate Products Regulations (Northern Ireland) 2003(11) |
The Honey Regulations (Northern Ireland) 2015(12) |
The Specified Sugar Products Regulations (Northern Ireland) 2003(13) |
The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013(14) |
The Jam and Similar Products Regulations (Northern Ireland) 2018(15) |
The Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018(16) |
The Sea Fishing (Illegal, Unreported and Unregulated Fishing) Order (Northern Ireland) 2018(17) |
The Animal Feed (Composition, Marketing and Use) Regulations (Northern Ireland) 2016(18) |
The Food Supplements Regulations (Northern Ireland) 2003(19) |
The General Food Regulations (Northern Ireland) 2004(20) |
The Genetically Modified Food Regulations (Northern Ireland) 2004(21) |
The Genetically Modified Organisms (Traceability and Labelling) Regulations (Northern Ireland) 2005(22) |
The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013(23) |
The Food Hygiene Regulations (Northern Ireland) 2006(24) |
The Animal Feed (Hygiene, Sampling etc. and Enforcement) Regulations (Northern Ireland) 2016(25) |
The Pesticides (Maximum Residue Levels) Regulations (Northern Ireland) 2008(26) |
The Nutrition and Health Claims Regulations (Northern Ireland) 2007(27) |
The Addition of Vitamins, Minerals and Other Substances Regulations (Northern Ireland) 2007(28) |
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2015(29) |
The Fish Labelling Regulations (Northern Ireland) 2013(30) |
The Registration of Fish Buyers and Sellers and Designation of Fish Auction Sites Regulations (Northern Ireland) 2005(31) |
The Marketing of Fresh Horticulture Produce Regulations (Northern Ireland) 2010(32) |
The Biocidal Products and Chemicals (Appointment of Authorities and Enforcement) Regulations (Northern Ireland) 2013(33) |
The Food Safety (Information and Compositional Requirements) Regulations (Northern Ireland) 2016(34) |
The Hops Certification Regulations 1979(35) |
The Eggs and Chicks Regulations (Northern Ireland) 2010(36) |
The Olive Oil (Marketing Standards) Regulations (Northern Ireland) 2008(37) |
The Poultrymeat Regulations (Northern Ireland) 2011(38) |
The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008(39) |
The Beef and Veal Labelling Regulations (Northern Ireland) 2010(40) |
The Marketing of Bananas Regulations (Northern Ireland) 2019(41) |
The Wine Regulations 2011(42) |
The Caseins and Caseinates Regulations (Northern Ireland) 2016(43) |
The Novel Foods Regulations (Northern Ireland) 2017(44) |
The Organic Products Regulations (Northern Ireland) 2020(45) |
The Spirit Drinks Regulations 2008(46) |
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