Commission regulation (EC) No 607/2009 (repealed)Dangos y teitl llawn

ANNEX I U.K. APPLICATION FOR REGISTRATION OF A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Language used for submission of application …

File number …

[to be completed by the Commission]

Applicant U.K.

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Legal status, size and composition (in the case of legal persons) …

Nationality …

Tel, fax, e-mail …

Intermediary U.K.

• Member State(s) (*)

• Third-country authority (*)

[(*) delete as appropriate]

Name(s) of intermediary(ies) …

Full address(es) (street number and name, town/city and postal code, country) …

Tel, fax, e-mail …

Name to be registered … U.K.

• Designation of origin (*)

• Geographical indication (*)

[(*) delete as appropriate]

Proof of protection in third country …

Categories of grapevine products … U.K.

[on separate sheet]

Product specification U.K.

Number of pages …

Name(s) of signatory(ies) …

Signature(s) …

[F1 ANNEX II U.K. SINGLE DOCUMENT

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 538/2011 of 1 June 2011 amending Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Date of receipt (DD/MM/YYYY) …

[to be completed by the Commission]

Number of pages (including this page) …

Language used for submission of application …

File number [to be completed by the Commission] …

Applicant U.K.

Name of legal or natural person …

Full address ( street number and name, town/city and postal code, country ) …

Legal status ( in the case of legal persons ) …

Nationality …

Intermediary U.K.

• Member State(s) (*) …

• Third-country authority (*) …

[(*) delete as appropriate] U.K.

Name(s) of intermediary(ies) …

Full address(es) ( street number and name, town/city and postal code, country ) …

Name to be registered U.K.

• Designation of origin (*) …

• Geographical indication (*) …

[(*) delete as appropriate] U.K.

Description of the wine(s) (1) …

Indication of traditional terms, as referred to in Article 118u(1) (2) , which are linked to this designation of origin or geographical indication … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Specific oenological practices (3) … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Demarcated area … U.K.

Maximum yield(s) per hectare …

Authorised wine grape varieties … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Link with the geographical area (4) … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Further conditions (3) … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Reference to product specification] U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX III U.K. REQUEST OF OBJECTION TO A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Language of request of objection …

File number …

[to be completed by the Commission]

Objector U.K.

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Nationality …

Tel, fax, e-mail …

Intermediary U.K.

• Member State(s) (*)

• Third-country authority (optional) (*)

[(*) delete as appropriate]

Name(s) of intermediary(ies) …

Full address(es) (street number and name, town/city and postal code, country) …

Objected name … U.K.

• Designation of origin (*)

• Geographical indication (*)

[(*) delete as appropriate]

Prior rights U.K.

• Protected designation of origin (*)

• Protected geographical indication (*)

• National geographical indication (*)

  [(*) delete as appropriate]

  Name …

  Registration number …

  Date of registration (DD/MM/YYYY) …

• Trademark

  Sign …

  List of products and services …

  Registration number …

  Date of registration …

  Country of origin …

  Reputation/renown (*) …

  [(*) delete as appropriate]

Grounds for objection U.K.

• Article 42(1) of Regulation (EC) No 479/2008 (*)

• Article 42(2) of Regulation (EC) No 479/2008 (*)

• Article 43(2) of Regulation (EC) No 479/2008 (*)

• Article 45(2)(a) of Regulation (EC) No 479/2008 (*)

• Article 45(2)(b) of Regulation (EC) No 479/2008 (*)

• Article 45(2)(c) of Regulation (EC) No 479/2008 (*)

• Article 45(2)(d) of Regulation (EC) No 479/2008 (*)

[(*) delete as appropriate]

Explanation of ground(s) … U.K.

Name of signatory …

Signature …

ANNEX IV U.K. APPLICATION FOR AMENDMENT TO A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Language of amendment …

File number …

[to be completed by the Commission]

Intermediary U.K.

• Member State(s) (*)

• Third-country authority (optional) (*)

[(*) delete as appropriate]

Name(s) of intermediary(ies) …

Full address(es) (street number and name, town/city and postal code, country) …

Tel, fax, e-mail …

Name … U.K.

• Designation of origin (*)

• Geographical indication (*)

[(*) delete as appropriate]

Specification heading affected by the amendment U.K.

Protected name (*)

Description of product (*)

Oenological practices used (*)

Geographical area (*)

Yield per hectare (*)

Wine grape varieties used (*)

Link (*)

Names and addresses of control authorities (*)

Other (*)

[(*) delete as appropriate]

Amendment U.K.

• Amendment to the product specification not entailing an amendment to the single document (*)

  Amendment to the product specification entailing an amendment to the single document (*)

  [(*) delete as appropriate]

• Minor amendment (*)

• Major amendment (*)

  [(*) delete as appropriate]

Explanation of the amendment …

Amended single document

[on separate sheet]

Name of signatory … U.K.

Signature …

ANNEX V U.K. REQUEST OF CANCELLATION CONCERNING A DESIGNATION OF ORIGIN OR GEOGRAPHICAL INDICATION

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Author of request of cancellation …

File number …

[to be completed by the Commission]

Language of request of cancellation …

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Nationality …

Tel, fax, e-mail …

Contested name … U.K.

• Designation of origin (*)

• Geographical indication (*)

[(*) delete as appropriate]

Legitimate interest of the author of the request … U.K.

Statement by the Member State or third country …

Grounds for cancellation U.K.

• Article 34(1)(a) of Regulation (EC) No 479/2008 (*)

• Article 34(1)(b) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(a) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(b) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(c) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(d) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(e) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(f) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(g) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(h) of Regulation (EC) No 479/2008 (*)

• Article 35(2)(i) of Regulation (EC) No 479/2008 (*)

[(*) delete as appropriate]

Substantiation of the ground(s) …

Name of signatory … U.K.

Signature …

ANNEX VI U.K. REQUEST OF CONVERSION OF A PROTECTED DESIGNATION OF ORIGIN INTO A GEOGRAPHICAL INDICATION

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Language used for submission of application …

File number …

[to be completed by the Commission]

Applicant U.K.

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Legal status, size and composition (in the case of legal persons) …

Nationality …

Tel, fax, e-mail …

Intermediary U.K.

• Member State(s) (*)

• Third-country authority (*)

[(*) delete as appropriate]

Name(s) of intermediary(ies) …

Full address(es) (street number and name, town/city and postal code, country) …

Tel, fax, e-mail …

Name to be registered … U.K.

Proof of protection in third country …

Product categories … U.K.

[on separate sheet]

Product specification U.K.

Number of pages …

Name(s) of signatory(ies) … U.K.

Signature(s) …

ANNEX VII U.K. APPLICATION FOR RECOGNITION OF A TRADITIONAL TERM

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (included this one) …

Language of the application …

File number …

[to be completed by the Commission]

Applicant U.K.

Competent authority of the Member State (*)

Competent authority of the third country (*)

Representative professional organisation (*)

[(*) to cross out the useless indication]

Address (street number and name, town/city and postal code, country) …

Legal entity (only in case of a representative professional organisation) …

Nationality …

Tel, fax, e-mail …

Denomination … U.K.

Traditional term under Article 54(1)(a) of Regulation (EC) No 479/2008 (*)

Traditional term under Article 54(1)(b) of Regulation (EC) No 479/2008 (*)

[(*) to cross out the useless indication]

Language U.K.

• Article 31(a) (*)

• Article 31(b) (*)

[(*) delete as appropriate]

List of protected designations of origin or geographical indications concerned … U.K.

Grapevine products categories …

Definition …

Copy of the rules

[to be attached]

Name of the signatory …

Signature …

[F1 ANNEX VIII U.K. REQUEST OF OBJECTION TO A TRADITIONAL TERM

Date of receipt (DD/MM/YYYY) …

[to be completed by the Commission]

Number of pages (including this page) …

Language of request of objection …

File number [to be completed by the Commission] …

Objector U.K.

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Nationality …

Tel., fax, e-mail …

Intermediary U.K.

• Member State(s) (*) …

• Third-country authority (optional) (*) …

[(*) delete as appropriate] U.K.

Name(s) of intermediary(ies) …

Full address(es) (street number and name, town/city and postal code, country) …

Objected traditional term … U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prior rights U.K.

• Protected designation of origin (*) …

• Protected geographical indication (*) …

• National geographical indication (*)

[(*) delete as appropriate] U.K.

Name …

Registration number …

Date of registration (DD/MM/YYYY) …

• Existing protected traditional term …

• Trademark

Sign …

List of products and services …

Registration number …

Date of registration …

Country of origin …

Reputation/renown (*) …

[(*) delete as appropriate] U.K.

Grounds for objection U.K.

• Article 31 (*)

• Article 35 (*)

• Article 40(2)(a) (*)

• Article 40(2)(b) (*)

• Article 40(2)(c) (*)

• Article 41(3) (*)

• Article 42(1) (*)

• Article 42(2) (*)

• Article 54 of Regulation (EC) No 479/2008

[(*) delete as appropriate] U.K.

Explanation of ground(s) … U.K.

Name of signatory …

Signature …]

ANNEX IX U.K. REQUEST OF CANCELLATION CONCERNING A TRADITIONAL TERM

Date of receipt (DD/MM/YYYY) … U.K.

[to be completed by the Commission]

Number of pages (including this page) …

Author of the request of cancellation …

File number …

[to be completed by the Commission]

Language of request of cancellation …

Name of legal or natural person …

Full address (street number and name, town/city and postal code, country) …

Nationality …

Tel, fax, e-mail …

Contested traditional term …

Legitimate interest of the author of the request …

Declaration by the Member State or third country …

Grounds for cancellation U.K.

• Article 31 (*)

• Article 35 (*)

• Article 40(2)(a) (*)

• Article 40(2)(b) (*)

• Article 40(2)(c) (*)

• Article 41(3) (*)

• Article 42(1) (*)

• Article 42(2) (*)

• Article 54 of Regulation (EC) No 479/2008 (*)

[(*) delete as appropriate]

Substantiation of the ground(s) …

Name of signatory … U.K.

Signature …

ANNEX X U.K. PICTOGRAM REFERRED TO IN ARTICLE 51(2)

F2 ANNEX XI U.K. [F2 LIST OF REPRESENTATIVE TRADE ORGANISATIONS REFERRED TO IN ARTICLE 30(2) AND THEIR MEMBERS]

Textual Amendments

F2 Deleted by Commission Regulation (EU) No 538/2011 of 1 June 2011 amending Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

[ F2

F2 ANNEX XII U.K.

F2 ]

ANNEX XIII U.K. TERMS REFERRING TO A HOLDING

Member States or third countries	Terms
Austria	Burg, Domäne, Eigenbau, Familie, Gutswein, Güterverwaltung, Hof, Hofgut, Kloster, Landgut, Schloss, Stadtgut, Stift, Weinbau, Weingut, Weingärtner, Winzer, Winzermeister
Czech Republic	Sklep, vinařský dům, vinařství
Germany	Burg, Domäne, Kloster, Schloss, Stift, Weinbau, Weingärtner, Weingut, Winzer
France	Abbaye, Bastide, Campagne, Chapelle, Château, Clos, Commanderie, Cru, Domaine, Mas, Manoir, Mont, Monastère, Monopole, Moulin, Prieuré, Tour
Greece	Αγρέπαυλη (Agrepavlis), Αμπελι (Ampeli), Aμπελώνας(-ες) (Ampelonas-(es)), Αρχοντικό (Archontiko), Κάστρο (Kastro), Κτήμα (Κtima), Μετόχι (Metochi), Μοναστήρι (Monastiri), Ορεινό Κτήμα (Orino Ktima), Πύργος (Pyrgos)
Italy	abbazia, abtei, ansitz, burg, castello, kloster, rocca, schlofl, stift, torre, villa
Cyprus	Αμπελώνας (-ες) (Ampelonas (-es), Κτήμα (Ktima), Μοναστήρι (Monastiri), Μονή (Moni)
Portugal	Casa, Herdade, Paço, Palácio, Quinta, Solar
Slovakia	Kaštieľ, Kúria, Pivnica, Vinárstvo, Usadlosť
Slovenia	Klet, Kmetija, Posestvo, Vinska klet

ANNEX XIV U.K. INDICATION OF THE SUGAR CONTENT

Terms	Conditions of use
PART A — List of terms to be used for sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine
brut nature, naturherb, bruto natural, pas dosé, dosage zéro, natūralusis briutas, īsts bruts, přírodně tvrdé, popolnoma suho, dosaggio zero, брют натюр, brut natur	If its sugar content is less than 3 grams per litre; these terms may be used only for products to which no sugar has been added after the secondary fermentation.
extra brut, extra herb, ekstra briutas, ekstra brut, ekstra bruts, zvláště tvrdé, extra bruto, izredno suho, ekstra wytrawne, екстра брют	If its sugar content is between 0 and 6 grams per litre.
brut, herb, briutas, bruts, tvrdé, bruto, zelo suho, bardzo wytrawne, брют	If its sugar content is less than 12 grams per litre.
extra dry, extra trocken, extra seco, labai sausas, ekstra kuiv, ekstra sausais, különlegesen száraz, wytrawne, suho, zvláště suché, extra suché, екстра сухо, extra sec, ekstra tør	If its sugar content is between 12 and 17 grams per litre.
sec, trocken, secco, asciutto, dry, tør, ξηρός, seco, torr, kuiva, sausas, kuiv, sausais, száraz, półwytrawne, polsuho, suché, сухо	If its sugar content is between 17 and 32 grams per litre.
demi-sec, halbtrocken, abboccato, medium dry, halvtør, ημίξηρος, semi seco, meio seco, halvtorr, puolikuiva, pusiau sausas, poolkuiv, pussausais, félszáraz, półsłodkie, polsladko, polosuché, polosladké, полусухо	If its sugar content is between 32 and 50 grams per litre.
doux, mild, dolce, sweet, sød, γλυκός, dulce, doce, söt, makea, saldus, magus, édes, ħelu, słodkie, sladko, sladké, сладко, dulce, saldais	If its sugar content is greater than 50 grams per litre.
PART B — List of terms to be used for other products than those listed in Part A
сухо, seco, suché, tør, trocken, kuiv, ξηρός, dry, sec, secco, asciuttto, sausais, sausas, száraz, droog, wytrawne, seco, sec, suho, kuiva	If its sugar content does not exceed: 4 grams per litre, or 9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content.
полусухо, semiseco, polosuché, halvtør, halbtrocken, poolkuiv, ημίξηρος, medium dry, demi-sec, abboccato, pussausais, pusiau sausas, félszáraz, halfdroog, półwytrawne, meio seco, adamado, demisec, polsuho, puolikuiva, halvtorrt	If its sugar content exceeds the maximum set at above but not exceeds: 12 grams per litre, or 18 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 10 grams below the residual sugar content.
полусладко, semidulce, polosladké, halvsød, lieblich, poolmagus, ημίγλυκος, medium, medium sweet, moelleux, amabile, pussaldais, pusiau saldus, félédes, halfzoet, półsłodkie, meio doce, demidulce, polsladko, puolimakea, halvsött	If its sugar content is higher than the maximum set at above but not more than 45 grams per litre.
сладко, dulce, sladké, sød, süss, magus, γλυκός, sweet, doux, dolce, saldais, saldus, édes, ħelu, zoet, słodkie, doce, dulce, sladko, makea, sött.	If its sugar content is of at least 45 grams per litre.

[F3 ANNEX XV U.K.

Textual Amendments

F3 Substituted by Commission Regulation (EU) No 401/2010 of 7 May 2010 amending and correcting Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

LIST OF WINE GRAPE VARIETIES AND THEIR SYNONYMS THAT MAY APPEAR ON THE LABELLING OF WINES

PART A: List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 62(3)
	Name of a protected designation of origin or geographical indication	Variety name or its synonyms	Countries that may use the variety name or one of its synonyms a
1	Alba (IT)	Albarossa	Italy°
2	Alicante (ES)	Alicante Bouschet	Greece°, Italy°, Portugal°, Algeria°, Tunisia°, United States°, Cyprus° , South Africa N.B.: The name ‘ Alicante ’ may not be used on its own to designate wine.
3		Alicante Branco	Portugal°
4		Alicante Henri Bouschet	France°, Serbia and Montenegro (6)
5		Alicante	Italy°
6		Alikant Buse	Serbia and Montenegro (4)
7	Avola (IT)	Nero d’Avola	Italy
8	Bohotin (RO)	Busuioacă de Bohotin	Romania
9	Borba (PT)	Borba	Spain°
10	Bourgogne (FR)	Blauburgunder	Former Yugoslav Republic of Macedonia (13- 20 -30), Austria ( 18 -20), Canada (20-30), Chile (20-30), Italy (20-30), Switzerland
11		Blauer Burgunder	Austria (10-13), Serbia and Montenegro ( 17 -30)
12		Blauer Frühburgunder	Germany (24)
13		Blauer Spätburgunder	Germany (30), Former Yugoslav Republic of Macedonia (10- 20 -30), Austria (10- 11 ), Bulgaria (30), Canada (10-30), Chile (10-30), Romania (30), Italy (10-30)
14		Burgund Mare	Romania (35, 27, 39, 41)
15		Burgundac beli	Serbia and Montenegro (34)
16		Burgundac Crni	Croatia°
17		Burgundac crni	Serbia and Montenegro (11-30)
18		Burgundac sivi	Croatia°, Serbia and Montenegro°
19		Burgundec bel	Former Yugoslav Republic of Macedonia°
20		Burgundec crn	Former Yugoslav Republic of Macedonia (10-13-30)
21		Burgundec siv	Former Yugoslav Republic of Macedonia°
22		Early Burgundy	United States°
23		Fehér Burgundi, Burgundi	Hungary (31)
24		Frühburgunder	Germany ( 12 ), Netherlands°
25		Grauburgunder	Germany, Bulgaria, Hungary°, Romania (26)
26		Grauer Burgunder	Canada, Romania (25), Germany, Austria
27		Grossburgunder	Romania (37, 14 , 40, 42)
28		Kisburgundi kék	Hungary (30)
29		Nagyburgundi	Hungary°
30		Spätburgunder	Former Yugoslav Republic of Macedonia (10-13- 20 ), Serbia and Montenegro (11- 17 ), Bulgaria (13), Canada (10-13), Chile, Hungary (29), Moldavia°, Romania (13), Italy (10-13), United Kingdom , Germany ( 13 )
31		Weißburgunder	South Africa (33), Canada, Chile (32), Hungary (23), Germany ( 32 , 33), Austria ( 32 ), United Kingdom°, Italy
32		Weißer Burgunder	Germany (31, 33), Austria (31), Chile (31), Slovenia, Italy
33		Weissburgunder	South Africa (31), Germany (31, 32 ), United Kingdom, Italy, Switzerland°
34		Weisser Burgunder	Serbia and Montenegro ( 15 )
35	Calabria (IT)	Calabrese	Italy
36	Cotnari (RO)	Grasă de Cotnari	Romania
37	Franken (DE)	Blaufränkisch	Czech Republic ( 39 ), Austria°, Germany, Slovenia ( Modra frankinja , Frankinja), Hungary, Romania ( 14 , 27, 39, 41)
38		Frâncușă	Romania
39		Frankovka	Czech Republic (37), Slovakia ( 40 ), Romania ( 14 , 27, 38, 41)
40		Frankovka modrá	Slovakia (39)
41		Kékfrankos	Hungary, Romania (37, 14 , 27, 39)
42	Friuli (IT)	Friulano	Italy
43	Graciosa (PT)	Graciosa	Portugal°
44	Мелник (BU) Melnik	Мелник Melnik	Bulgaria
45	Montepulciano (IT)	Montepulciano	Italy°
46	Moravské (CZ)	Cabernet Moravia	Czech Republic°
47		Moravia dulce	Spain°
48		Moravia agria	Spain°
49		Muškat moravský	Czech Republic°, Slovakia
50	Odobești (RO)	Galbenă de Odobești	Romania
51	Porto (PT)	Portoghese	Italy°
52	Rioja (ES)	Torrontés riojano	Argentina°
53	Sardegna (IT)	Barbera Sarda	Italy
54	Sciacca (IT)	Sciaccarello	France

PART B: List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 62(4)
a For the states concerned, the derogations provided for in this Annex are authorised only in the case of wines bearing a protected designation of origin or geographical indication produced with the varieties concerned.
b Use authorised in accordance with the provisions of Article 22(4) of the Agreement of 1 December 2008 between the Euopean Community and Australia on trade in wine ( OJ L 28, 30.1.2009, p. 3 ).
	Name of a protected designation of origin or geographical indication	Variety name or its synonyms	Countries that may use the variety name or one of its synonyms a
1	Mount Athos — Agioritikos (GR)	Agiorgitiko	Greece° , Cyprus°
2	Aglianico del Taburno (IT)	Aglianico	Italy°, Greece°, Malta°, United States
3	Aglianico del Vulture (IT)	Aglianicone	Italy°
4	Aleatico di Gradoli (IT) Aleatico di Puglia (IT)	Aleatico	Italy, Australia, United States
5	Ansonica Costa dell’Argentario (IT)	Ansonica	Italy, Australia
6	Conca de Barbera (ES)	Barbera Bianca	Italy°
7		Barbera	South Africa°, Argentina°, Australia°, Croatia°, Mexico°, Slovenia°, Uruguay°, United States°, Greece°, Italy°, Malta°
8		Barbera Sarda	Italy°
9	Malvasia di Castelnuovo Don Bosco (IT) Bosco Eliceo (IT)	Bosco	Italy°
10	Brachetto d’Acqui (IT)	Brachetto	Italy, Australia
11	Etyek-Buda (HU)	Budai	Hungary°
12	Cesanese del Piglio (IT) Cesanese di Olevano Romano (IT) Cesanese di Affile (IT)	Cesanese	Italy, Australia
13	Cortese di Gavi (IT) Cortese dell’Alto Monferrato (IT)	Cortese	Italy, Australia, United States
14	Duna (HU)	Duna gyöngye	Hungary
15	Dunajskostredský (SK)	Dunaj	Slovakia
16	Côte de Duras (FR)	Durasa	Italy
17	Korinthos-Korinthiakos (GR)	Corinto Nero	Italy°
18		Korinthiaki	Greece°
19	Fiano di Avellino (IT)	Fiano	Italy, Australia, United States
20	Fortana del Taro (IT)	Fortana	Italy, Australia
21	Freisa d’Asti (IT) Freisa di Chieri (IT)	Freisa	Italy, Australia, United States
22	Greco di Bianco (IT) Greco di Tufo (IT)	Greco	Italy, Australia
23	Grignolino d’Asti (IT) Grignolino del Monferrato Casalese (IT)	Grignolino	Italy, Australia, United States
24	Izsáki Arany Sárfehér (HU)	Izsáki Sáfeher	Hungary
25	Lacrima di Morro d’Alba (IT)	Lacrima	Italy, Australia
26	Lambrusco Grasparossa di Castelvetro	Lambrusco grasparossa	Italy
27		Lambrusco	Italy, Australia b , United States
28	Lambrusco di Sorbara (IT)
29	Lambrusco Mantovano (IT)
30	Lambrusco Salamino di Santa Croce (IT)
31		Lambrusco Salamino	Italy
32	Colli Maceratesi	Maceratino	Italy, Australia
33	Nebbiolo d’Alba (IT)	Nebbiolo	Italy, Australia, United States
34	Colli Orientali del Friuli Picolit (IT)	Picolit	Italy
35		Pikolit	Slovenia
36	Colli Bolognesi Classico Pignoletto (IT)	Pignoletto	Italy, Australia
37	Primitivo di Manduria	Primitivo	Italy, Australia, United States
38	Rheingau (DE)	Rajnai rizling	Hungary (41)
39	Rheinhessen (DE)	Rajnski rizling	Serbia and Montenegro (40-41- 46 )
40		Renski rizling	Serbia and Montenegro (39-43- 46 ), Slovenia° (45)
41		Rheinriesling	Bulgaria°, Austria, Germany (43), Hungary ( 38 ), Czech Republic ( 49 ), Italy (43), Greece, Portugal, Slovenia
42		Rhine Riesling	South Africa°, Australia°, Chile (44), Moldavia°, New Zealand°, Cyprus, Hungary°
43		Riesling renano	Germany (41), Serbia and Montenegro (39-40- 46 ), Italy (41)
44		Riesling Renano	Chile (42), Malta°
45		Radgonska ranina	Slovenia
46		Rizling rajnski	Serbia and Montenegro (39-40-43)
47		Rizling Rajnski	Former Yugoslav Republic of Macedonia°, Croatia°
48		Rizling rýnsky	Slovakia°
49		Ryzlink rýnský	Czech Republic (41)
50	Rossese di Dolceacqua (IT)	Rossese	Italy, Australia
51	Sangiovese di Romagna (IT)	Sangiovese	Italy, Australia, United States
52	Štajerska Slovenija (SV)	Štajerska belina	Slovenia
53	Teroldego Rotaliano (IT)	Teroldego	Italy, Australia, United States
54	Vinho Verde (PT)	Verdea	Italy°
55		Verdeca	Italy
56		Verdese	Italy°
57	Verdicchio dei Castelli di Jesi (IT) Verdicchio di Matelica (IT)	Verdicchio	Italy, Australia
58	Vermentino di Gallura (IT) Vermentino di Sardegna (IT)	Vermentino	Italy, Australia
59	Vernaccia di San Gimignano (IT) Vernaccia di Oristano (IT) Vernaccia di Serrapetrona (IT)	Vernaccia	Italy, Australia
60	Zala (HU)	Zalagyöngye	Hungary

(*) LEGEND: U.K.

— terms in italic:

reference to the synonym for the wine grape variety

— ‘°’

no synonym

— terms in bold:

column 3

:

name of the wine grape variety

column 4

:

country where the name corresponds to a variety and reference to the variety

— terms not in bold:

column 3

:

name of the synonym of a vine variety

column 4

:

name of country using the synonym of a vine variety]

ANNEX XVI U.K. Indications authorised for use on wine labelling pursuant to Article 66(2)

barrel fermented	barrel matured	barrel aged
[…]-cask fermented [indicate the type of wood]	[…]-cask matured [indicate the type of wood]	[…]-cask aged [indicate the type of wood]
cask fermented	cask matured	cask aged

ANNEX XVII U.K. RESERVATION OF CERTAIN SPECIFIC TYPES OF BOTTLE

1. ‘Flûte d’Alsace’: U.K.

(a)

type: a glass bottle consisting of a straight cylindrical body with a long neck, with approximately the following proportions:

• total height/diameter at base = 5:1,

• height of the cylindrical body = total height/3;

(b)

the wines for which this type of bottle is reserved, in the case of wines produced from grapes harvested in French territory, are the following wines with designations of origin:

• ‘Alsace’ or ‘vin d’Alsace’, ‘Alsace Grand Cru’,

• ‘Crépy’,

• ‘Château-Grillet’,

• ‘Côtes de Provence’, red and rosé,

• ‘Cassis’,

• ‘Jurançon’, ‘Jurançon sec’,

• ‘Béarn’, ‘Béarn-Bellocq’, rosé,

• ‘Tavel’, rosé.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested in French territory.

2. ‘Bocksbeutel’ or ‘Cantil’: U.K.

(a)

type: short-necked glass bottle, pot-bellied but flattened in shape; the base and the cross-section of the bottle at the point of greatest convexity are ellipsoidal:

• the ratio between the long and short axes of the ellipsoidal cross-section = 2:1,

• the ratio of the height of the convex body to the cylindrical neck of the bottle = 2.5:1;

(b)

wines for which this type of bottle is reserved:

(i)

German wines with designations of origin of:

• Franken,

• Baden:

  • originating in Taubertal and Schüpfergrund,

  • originating in the following parts of the local administrative area of Baden-Baden: Neuweier, Steinbach, Umweg and Varnhalt;

(ii)

Italian wines with designations of origin of:

• Santa Maddalena (St. Magdalener),

• Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-Thurgau varieties,

• Terlaner, made from the Pinot bianco variety,

• Bozner Leiten,

• Alto Adige (Südtiroler), made from the Riesling, Müller-Thurgau, Pinot nero, Moscato giallo, Sylvaner, Lagrein, Pinot blanco (Weissburgunder) and Moscato rosa (Rosenmuskateller) varieties,

• Greco di Bianco,

• Trentino, made from the Moscato variety;

(iii)

Greek wines:

• Agioritiko,

• Rombola Kephalonias,

• wines from the island of Kefalonia,

• wines from the island of Paros,

• wines with protected geographical indication from Peloponnese;

(iv)

Portuguese wines:

• rosé wines and only those other wines with designations of origin and geographical indications which can be proven to have already been correctly and traditionally presented in ‘cantil’-type bottles before they were classified as wines with designations of origin and geographical indications.

3. ‘Clavelin’: U.K.

(a)

type: a short-necked glass bottle containing 0,62 litres, consisting of a cylindrical body with broad shoulders, giving the bottle a squat appearance, with approximately the following proportions:

• total height/diameter at base = 2,75,

• height of the cylindrical part = total height/2;

(b)

wines for which this type of bottle is reserved:

• French wines with protected designations of origin of:

• Côte du Jura,

• Arbois,

• L’Etoile,

• Château Chalon.

4. ‘Tokaj’: U.K.

(a)

type: a straight, long-necked, colourless glass bottle consisting of a cylindrical body with the following proportions:

• height of cylindrical body / total height = 1:2,7,

• total height / diameter at base = 1:3,6,

• capacity: 500 ml; 375 ml, 250 ml, 100 ml or 187,5 ml (in case of exporting to a third country),

• a seal made of the material of the bottle referring to the wine region or the producer may be placed on the bottle;

(b)

wines for which this type of bottle is reserved:

Hungarian and Slovak wines with protected designations of origin of:

• [F3 Tokaj,

• Vinohradnícka oblasť Toka,]

supplemented by one of the following traditional terms:

• aszú/výber,

• aszúeszencia/esencia výberova,

• eszencia/esencia,

• máslas/mášláš,

• fordítás/forditáš,

• szamorodni/samorodné.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested in Hungarian or Slovakian territory.

(1)

[F1 Including a reference to the products covered by Article 118a(1) of Regulation (EC) No 1234/2007.

(2)

Article 118u(1) of Regulation (EC) No 1234/2007.

(3)

Optional.

(4)

Describe the specific nature of the product and geographical area and the causal link between the two.]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 538/2011 of 1 June 2011 amending Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.