Commission Implementing Regulation (EU) No 481/2012Dangos y teitl llawn

[F1 ANNEX I U.K. Tariff quota for high-quality fresh, chilled or frozen beef

Textual Amendments

F1 Substituted by Commission Implementing Regulation (EU) 2019/2179 of 13 December 2019 amending Implementing Regulation (EU) No 481/2012 as regards the country allocation of the tariff rate quota for high-quality beef and derogating from that Implementing Regulation for the quota year 2019/2020.

CN codes	Description of goods	Tariff quota periods and subperiods	Country			Tariff quota duty
			All countries	United States	Other countries
			Order number
			09.2202	09.2203	09.2202
			Tariff quota volume (in tonnes net weight)
ex 0201 ex 0202 ex 0206 10 95 ex 0206 29 91	Meat of bovine animals, fresh, chilled or frozen, that fulfils the requirements laid down in Annex II	From 1 July 2019 to 30 June 2020				Zero
		From 1 July to 30 September	11 250	-	-
		From 1 October to 31 December	11 250	-	-
		From 1 January to 31 March	-	4 625	6 625
		From 1 April to 30 June	-	4 625	6 625
		From 1 July 2020 to 30 June 2021
		From 1 July to 30 September	-	4 625	6 625
		From 1 October to 31 December	-	4 625	6 625
		From 1 January to 31 March	-	5 750	5 500
		From 1 April to 30 June	-	5 750	5 500
		From 1 July 2021 to 30 June 2022
		From 1 July to 30 September	-	5 750	5 500
		From 1 October to 31 December	-	5 750	5 500
		From 1 January to 31 March	-	6 350	4 900
		From 1 April to 30 June	-	6 350	4 900
		From 1 July 2022 to 30 June 2023
		From 1 July to 30 September	-	6 350	4 900
		From 1 October to 31 December	-	6 350	4 900
		From 1 January to 31 March	-	6 950	4 300
		From 1 April to 30 June	-	6 950	4 300
		From 1 July 2023 to 30 June 2024
		From 1 July to 30 September	-	6 950	4 300
		From 1 October to 31 December	-	6 950	4 300
		From 1 January to 31 March	-	7 550	3 700
		From 1 April to 30 June	-	7 550	3 700
		From 1 July 2024 to 30 June 2025
		From 1 July to 30 September	-	7 550	3 700
		From 1 October to 31 December	-	7 550	3 700
		From 1 January to 31 March	-	8 150	3 100
		From 1 April to 30 June	-	8 150	3 100
		From 1 July 2025 to 30 June 2026
		From 1 July to 30 September	-	8 150	3 100
		From 1 October to 31 December	-	8 150	3 100
		From 1 January to 31 March	-	8 750	2 500
		From 1 April to 30 June	-	8 750	2 500
		From 1 July 2026
		From 1 July to 30 September	-	8 750	2 500
		From 1 October to 31 December	-	8 750	2 500
		From 1 January to 31 March	-	8 750	2 500
		From 1 April to 30 June	-	8 750	2 500]

ANNEX II U.K. Requirements for goods under the tariff quota referred to in Article 1

1. Beef cuts are obtained from carcasses of heifers and steers(1) less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis, that meets or exceeds a metabolisable energy content greater than 12,26 mega joules per one kilogram of dry matter. U.K.

2. The heifers and steers that are fed the diet described in point 1 shall be fed, on average, no less than 1,4 % of live body weight per day on a dry matter basis. U.K.

3. The carcass from which beef cuts are derived are evaluated by an evaluator employed by the national government who bases the evaluation, and a resulting classification of the carcass, on a method approved by the national government. The national government evaluation method, and its classifications, must evaluate expected carcass quality using a combination of carcass maturity and palatability traits of the beef cuts. Such an evaluation method of the carcass shall include, but not be limited to, an evaluation of the maturity characteristics of colour and texture of the longissimus dorsi muscle and bone and cartilage ossification, as well as an evaluation of expected palatability traits including a combination of the discrete specifications of intramuscular fat and firmness of the longissimus dorsi muscle. U.K.

4. The cuts shall be labelled in accordance with Article 13 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council(2). U.K.

5. The indication ‘High Quality Beef’ may be added to the information on the label. U.K.

ANNEX III U.K.

(1)

[For the purposes of these requirements, heifers and steers are ‘bovine animals’, as defined in point 1 of Part IV of Annex III to Regulation (EC) No 1234/2007, which correspond, respectively, to categories E and C, as defined in Part A of Annex V to that Regulation.]

(2)

OJ L 204, 11.8.2000, p. 1.