- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
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There are outstanding changes not yet made to Regulation (EU) No 1308/2013 of the European Parliament and of the Council. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
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TITLE II RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS
CHAPTER I Rules concerning marketing
Subsection 4 Marketing standards related to import and export
Section 2 Designations of origin, geographical indications and traditional terms in the wine sector
CHAPTER II Specific provisions for individual sectors
Section 3 Milk and milk products
Article 148.Contractual relations in the milk and milk products sector
Article 149.Contractual negotiations in the milk and milk products sector
Article 150.Regulation of supply for cheese with a protected designation of origin or protected geographical indication
Article 151.Compulsory declarations in the milk and milk products sector
CHAPTER III Producer organisations and associations and interbranch organisations
Section 2 Additional rules for specific sectors
Article 160.Producer organisations in the fruit and vegetables sector
Article 161.Recognition of producer organisations in the milk and milk products sector
Article 162.Interbranch organisations in the olive oil and table olives and tobacco sectors
Article 163.Recognition of interbranch organisations in the milk and milk products sector
Article 169. Contractual negotiations in the olive oil sector
Article 170. Contractual negotiations in the beef and veal sector
Article 171. Contractual negotiations for certain arable crops
Article 172.Regulation of supply for ham with a protected designation of origin or protected geographical indication
Article 212.National payments related to wine support programmes
Article 213.National payments for reindeer in Finland and Sweden
Article 214.National payments for the sugar sector in Finland
Article 214a. National payments for certain sectors in Finland
Article 216.National payments for distillation of wine in cases of crisis
Article 217. National payments for the distribution of products to children
PART VI DELEGATIONS OF POWER, IMPLEMENTING PROVISIONS, TRANSITIONAL AND FINAL PROVISIONS
DEFINITIONS REFERRED TO IN ARTICLE 3(1)
PART II Technical definitions concerning the sugar sector
1. "White sugars" means sugars, not flavoured or coloured or containing...
2. "Raw sugars" means sugars, not flavoured or coloured or containing...
3. "Isoglucose" means the product obtained from glucose or its polymers,...
4. "Inulin syrup" means the immediate product obtained by hydrolysis of...
5. A "delivery contract" means a contract concluded between a seller...
Section B Definitions applying during the period referred to in Article 124...
1. "Quota sugar", "quota isoglucose" and "quota inulin syrup" mean any...
2. "Industrial sugar" means any quantity of sugar production attributed to...
3. "Industrial isoglucose" and "industrial inulin syrup" mean any quantity of...
4. "Surplus sugar", "surplus isoglucose" and "surplus inulin syrup" mean any...
5. "Quota beet" means all sugar beet processed into quota sugar....
PART IV Definitions concerning the wine sector
5. "Fresh grape must with fermentation arrested by the addition of...
6. "Grape juice" means the unfermented but fermentable liquid product which:...
7. "Concentrated grape juice" means uncaramelised grape juice obtained by partial...
9. "Grape marc" means the residue from the pressing of fresh...
11. "Wine fortified for distillation" means a product which:
13. "Actual alcoholic strength by volume" means the number of volumes...
14. "Potential alcoholic strength by volume" means the number of volumes...
15. "Total alcoholic strength by volume" means the sum of the...
16. "Natural alcoholic strength by volume" means the total alcoholic strength...
17. "Actual alcoholic strength by mass" means the number of kilograms...
18. "Potential alcoholic strength by mass" means the number of kilograms...
19. "Total alcoholic strength by mass" means the sum of the...
PART VI Definitions concerning the milk and milk products sector
STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135
UNION SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10
BUDGETARY LIMITS FOR SUPPORT PROGRAMMES REFERRED TO IN ARTICLE 44(1)
DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78
For the purposes of this Annex, the "sale description" means...
PART I Meat of bovine animals aged less than 12 months
II. Classification of bovine animals aged less than 12 months at...
1. Member States shall designate the competent authority or authorities responsible...
2. Official checks shall be carried out by the competent authority...
3. The Commission's experts shall carry out, where required, jointly with...
4. Any Member State on whose territory checks are carried out...
5. For meat imported from third countries a competent authority designated...
PART IV Milk for human consumption falling within CN code 0401
PART VI Eggs of hens of the Gallus gallus species
1. The term "traditional" may be used together with the name...
2. Terms for products referred to in Appendix II which state,...
3. By way of derogation from paragraph 2 and in addition,...
4. The sales descriptions "minarine" or "halvarine" may be used for...
5. The term "vegetable" may be used together with the sales...
PART VIII Descriptions and definitions of olive oil and olive pomace oils...
OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
PART I Enrichment, acidification and de-acidification in certain wine-growing zones
1. The increase in natural alcoholic strength by volume provided for...
2. The processes referred to in point 1 shall be mutually...
3. The addition of sucrose provided for in points 1(a) and...
4. The addition of concentrated grape must or rectified concentrated grape...
5. The concentration of grape must or of wine subjected to...
C. Acidification and de-acidification
1. Fresh grapes, grape must, grape must in fermentation, new wine...
2. Acidification of the products, other than wine, referred to in...
4. De-acidification of wines may be carried out only up to...
5. Grape must intended for concentration may be partially de-acidified.
6. Notwithstanding point 1, in years when climatic conditions have been...
7. Acidification and enrichment, except by way of derogation to be...
1. The over-pressing of grapes shall be prohibited. Member States shall...
2. Except for alcohol, spirits and piquette, wine or any other...
3. The pressing of wine lees and the re-fermentation of grape...
4. Piquette, where its production is authorised by the Member State...
5. Without prejudice to the possibility for Member States to decide...
PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)
1. Agreements within the trade as described in point 6 of...
2. Agreements within the trade may lay down a standard template...
3. Where agreements within the trade at Union, regional or local...
4. Agreements referred to in paragraph 3 lay down, in particular:...
5. A sugar undertaking and the beet sellers concerned may agree...
PURCHASE TERMS FOR BEET DURING THE PERIOD REFERRED TO IN ARTICLE 124
DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 138
2. Where a number of the sugar-beet or cane growers directly...
3. In the event of closure, in circumstances other than those...
4. Where the derogation referred to in Article 127(5) is invoked,...
6. Where a sugar-producing undertaking can no longer ensure that it...
7. Where a Member State grants a sugar producing undertaking price...
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